Using ingredient granulated sugar

Old Fashioned Coconut Oatmeal Cookies

• 1 egg
• 1 old mill oates
• 240 gr chocolate chips
• 230 gr butter
• 200 gr granulated sugar
• 130 gr flour
• 110 gr brown sugar
• 60 gr coconut
• 32 gr wheat germ
• 5 gr baking powder

Old Fashioned Peach

• 12 peaches
• 2 eggs
• 190 gr all purpose flour
• 180 ml boiling water
• 150 gr granulated sugar
• 80 ml molasses
• 100 gr peach
• 85 gr dark brown sugar
• 75 gr butter (unsalted)
• 7 gr baking soda

Old Fashioned Soft Pumpkin Cookies

• 1 egg
• 400 gr sifted powdered sugar
• 325 gr all purpose flour
• 300 gr granulated sugar
• 250 gr libbys pack pumpkin (solid)
• 110 gr butter
• 45 ml milk
• 14 gr butter
• 8 gr vanilla extract
• 5 gr baking soda

Old-fashioned Double-lemon Cake

• 3 eggs
• 2 lemons
• 1 lemon extract
• 190 gr cake flour
• 150 gr granulated sugar
• 130 gr powdered sugar
• 100 gr butter (unsalted)
• 80 ml lemon juice (fresh)
• 3 gr baking powder

Old-fashioned Oatmeal Cookies

• 2 eggs
• 475 gr quaker oats
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 140 gr shortening
• 100 gr granulated sugar
• 60 ml milk
• 5 ml soda
• 4 gr cinnamon

Olive Garden Apple Praline Cheesecake

• 42 crust
• 3 eggs
• 1/2 pcs
• 375 gr delicious apples (red peeled)
• 325 gr dark brown sugar
• 240 ml whipping cream (heavy)
• 450 ml cream cheese softened
• 120 gr pecan (pieces)
• 110 gr butter softened
• 110 gr brown sugar (light)

Oliver's Cornmeal Tea Biscuits

• 2433 yonge storonto blend dry ingredients in a bowl
• 4 roun transfer to (lightly)
• 3 eggs
• 1 thickness
• 325 gr all purpose flour
• 190 gr cake
• 190 gr cornmeal
• 180 ml milk
• 130 gr granulated sugar
• 120 ml water

Once-a-year Chocolate Chip Cookies

• 9569377990 3/8 preheat oven
• 7 lemon-sized balls
• 3 on ungreased baking shee using palm of hand (inches apart)
• 1 minus
• 1/2 thickness
• 130 gr chunky chocolate (pieces)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 34 gr pecan (halves)
• 8 gr all purpose flour

Orange And White Chocolate Muffins

• 2 eggs
• 1 vanilla bean
• 1 stick
• 1 orange
• 250 gr all purpose flour
• 250 gr chocolate (white)
• 130 gr granulated sugar
• 120 ml orange juice
• 9 gr double-acting baking powder
• 5 gr baking soda

Orange Cranberry Bread

• 1 egg
• 375 gr all purpose flour
• 150 gr granulated sugar
• 120 gr prepared cranberry-orange
• 80 ml milk
• 60 gr walnuts
• 55 gr butter
• 32 gr apple jelly
• 7 gr baking powder
• 2 gr baking soda

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Orange-almond Cookies

• 36 blanched almonds
• 2 egg
• 190 gr all purpose flour
• 150 gr granulated sugar
• 120 gr blanched almonds
• 65 gr un butter (salted)
• 4 gr orange peel (grated)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Orange-poppy Seed Cookies

• 65 b
• 2 egg (white)
• 2 cookie sheets with nonstick cooking spray
• 2 onto the cookie shee bake (inches apart)
• 1 3/8 fa
• 220 gr all purpose flour
• 200 gr granulated sugar
• 120 ml lowfat cream cheese
• 30 ml vegetable oil
• 16 ml orange juice

Orange-raisin Muffins

• 2 egg whites
• 1 egg (whole)
• 240 ml skim milk
• 210 gr all purpose flour
• 100 gr confectioners sugar
• 85 gr raisins
• 65 gr granulated sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 16 ml orange juice

Oreo Sandwich Cookies

• 1 box duncan hines dark fudge
• 700 gr powdered sugar
• 95 gr shortening
• 80 ml water
• 45 ml water (hot)
• 24 gr shortening
• 6 gr granulated sugar
• 2 gr vanilla extract

Oriental Beef With Ginger

• 4 rice (servings hot cooked)
• 3 tomatoes
• 1 garlic clove
• 1 green pepper
• 450 gr beef steak (boneless)
• 240 ml beef stock preferably homemade
• 120 gr onions (sliced)
• 100 gr celery (diagonally sliced)
• 30 ml soy sauce
• 30 ml vegetable oil

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup