Using ingredient honey

Honey Dijon Glaze

• 120 ml honey
• 120 ml dijon mustard

Honey Dijon Sauce

• 120 ml honey
• 120 ml orange juice
• 120 ml dijon mustard

Honey Dipped Cookies

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Honey Dressing

• 240 ml mayonnaise
• 120 ml honey
• 120 ml oil
• 60 ml vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 2 gr onion (minced)
• 1 gr parsley (minced)

Honey Fig Acorn Squash

• 2 acorn squash
• 80 ml honey
• 110 gr calif (dried)
• 45 gr butter
• 40 gr almonds
• 1 gr cinnamon
• 1 gr nutmeg

Honey French Dressing

• 240 ml oil
• 130 gr sugar
• 80 ml honey
• 75 ml vinegar
• 16 ml lemon juice
• 5 ml dry mustard
• 2 gr paprika
• 2 gr celery seeds
• 2 gr onion (grated)
• 1 gr salt

Honey Fried Trout

• 2 trout
• 1 lemon
• 1 egg
• 80 ml milk
• 60 gr cornmeal
• 55 gr butter
• 30 ml honey
• 32 gr flour
• 1 gr salt
• 1 gr pepper

Honey Fudge

• 2 squares unsweetened
• 400 gr sugar
• 160 ml evaporated milk
• 60 ml honey
• 28 gr butter
• 4 gr vanilla
• 1 gr salt

Honey Garlic Dressing

• 3 egg yolks
• 950 ml olive oil
• 180 ml wine vinegar (red)
• 120 ml honey
• 55 gr tarragon
• 4 gr salt
• 3 gr black pepper (crushed)
• 3 gr purred garlic (fresh)
• 2 gr paprika

Honey Garlic Ribs

• 2 garlic (cloves)
• 1,000 gr country-style pork spareribs
• 160 ml kikkoman teriyaki sauce
• 10 ml honey
• 1 gr ginger (ground)

Honey Glazed Carrots And Parsnips

• 6 parsnips
• 4 carrots
• 160 ml chicken stock
• 30 ml honey
• 28 gr butter
• 10 ml lemon juice
• 2 gr curry powder

Honey Glazed Chicken

• 1,400 ml up broiler fryer chicken skin removed (cut)
• 120 ml honey
• 30 ml mustard
• 30 ml lemon juice
• 30 ml sodium chicken broth (reduced)
• 1 gr lemon peel (grated)
• 1 gr salt

Honey Glazed Chicken Breasts

• 1 onion
• 1 sprig parsley
• 1 bayleaf
• 240 ml water
• 200 gr chicken breasts
• 300 ml condensed chicken broth
• 80 ml honey
• 32 gr almonds
• 3 gr salt
• 1 gr pepper

Honey Glazed Ham

• 1,700 gr ham
• 60 ml honey
• 2 ml mustard
• 1 gr cinnamon
• 1 package lemon lime soda

Honey Glazed Pork Shoulder

• 1/2 gonger
• 1,300 gr pork shoulder (fresh)
• 30 ml honey
• 6 gr salt
• 3 gr seasoned salt
• 2 gr powdered horseradish
• 1 gr black pepper
• 1 gr garlic powder

Honey Golden Chicken

• 1 chicken (cut into serving)
• 1/2 lemon
• 60 ml honey
• 80 ml oil

Honey Grilled Pork

• 6 garlic (cloves)
• 800 gr pork loin
• 120 ml honey
• 60 ml olive oil
• 12 gr rosemary (fresh)
• 1 package stale beer

Honey Icing

• 1 marshmallows (diced)
• 1 egg (white)
• 200 gr sugar
• 120 ml honey
• 60 ml water
• 1 gr salt

Honey Lemon Rosemary Chicken

• 6 up chicken (pieces whole cut)
• 80 ml honey
• 60 ml lemon juice
• 2 gr rosemary leaves (dried crushed)
• 1 gr pepper (crushed red)

Honey Lemon Sponge Cake

• 7 eggs (separated)
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour sifted
• 60 ml honey
• 4 gr vanilla
• 1 gr salt
• 1 ml cream of tartar

Honey Macaroonies

• 36 candied cherries (red)
• 230 gr rolled oats (uncooked)
• 170 gr brown sugar packed
• 110 gr margarine softened
• 65 gr unbleached flour
• 60 gr walnuts (chopped)
• 30 ml honey
• 40 gr coconut flaked