Using ingredient honey
Atomic Bread
- 1 loaf dissolve yeast in the warm water in mixing bowl
- 1 at a time
- 575 gr wheat (whole)
- 375 ml evaporated milk
- 120 ml warm water
- 30 ml honey
- 30 ml oil
- 16 ml honey
- 3 gr salt
- 1 gr ginger (ground)
Augusta's Chilled Tomato Soup With Basil Crea
- 1 salt black pepper basil leaves (ground whole)
- 475 ml milk
- 300 gr ripe tomatoes seeded
- 475 ml chicken stock
- 180 ml cream (heavy)
- 18 gr packed basil (lightly fresh)
- 5 ml honey
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon (ground)
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds (sliced)
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon scant (ground)
Aunt Rose's Honeycake
- 3 eggs
- 2 loaf pans
- 375 gr flour
- 240 ml honey
- 300 gr sugar
- 180 ml oil
- 120 gr broken walnuts
- 85 gr raisins (white)
- 5 gr baking soda
- 4 gr cocoa powder
Avacado Buttermilk Sherbet
- 2 avacados
- 475 ml buttermilk
- 100 gr sugar
- 60 ml honey
- 85 gr corn syrup (light)
- 60 ml lemon juice
Back To Nature Cookies
- 2 eggs
- 240 ml honey
- 300 gr quick-cooking oats
- 220 gr wheat flour (whole)
- 170 gr raisins
- 100 gr sugar
- 65 gr nuts
- 65 gr apple
- 4 gr vanilla
- 3 gr cinnamon
Bagels-Breadmaker
- 750 gr bread flour
- 700 ml water
- 375 gr wheat flour (whole)
- 65 ml honey
- 30 gr yeast
- 14 gr salt
Bagels-Breadmaker
- 550 degree oven
- 30 on side (seconds)
- 4 bagels at a time the water (into)
- 2 of water (inches)
- 750 gr bread flour
- 700 ml water
- 375 gr wheat flour (whole)
- 65 ml honey
- 30 gr yeast
- 14 gr salt
Bake And Baste Chicken
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
- 1 gr chicken breast washed (halves)
Bake And Baste Chicken
- 4 chicken breast (halves)
- 60 ml canola oil
- 5 ml honey
- 5 ml lime juice
- 1 gr paprika
Baked Barley & Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Barley And Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Barley& Bean Casserole
- 1 pre am bits o barley (cooked)
- 240 ml soy milk
- 120 ml honey
- 120 ml catsup of choice
- 65 gr am wheat germ (raw)
- 45 ml prepared mustard
- 30 gr onion
- 16 gr am soy flour
- 16 ml am unrefined vegetable oil
- 2 gr garlic powder
Baked Beans Espanol
- 64 ozs seasoned beans undrained (baked)
- 1 clove garlic (minced)
- 230 gr fat-free cheddar cheese (shredded)
- 120 ml ketchup
- 60 ml honey
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr bread crumbs (white)
- 1 gr salt
- 1 gr black pepper
Baked Chicken Breasts With Honey Mustard Sauce
- 3 chicken breasts
- 1 boullion cube in
- 600 ml chicken broth
- 240 ml yogurt
- 120 ml honey
- 120 gr wild rice
- 120 ml water (hot)
- 80 ml dijon mustard
- 28 gr brown sugar
- 16 ml soy sauce
Baked Cranberry Squash
- 2 acorn squash
- 1/2 cranberries (raw)
- 200 gr pear (chopped)
- 45 ml honey
- 45 ml orange juice (undiluted)
- 4 gr cinnamon (ground)
- 1 gr allspice (ground)
Baked Ham With Cumberland Sauce
- 1 cumberland sauce (whole cloves)
- 2,200 gr ham
- 260 gr apple jelly
- 110 gr brown sugar
- 60 ml orange juice
- 60 ml apple juice
- 60 ml lemon juice
- 30 ml honey
- 8 gr cornstarch
- 5 ml dry mustard
Baklava Rolls
- 1 cinnamon stick
- 1 phyllo dough
- 350 ml water
- 300 gr sugar
- 190 gr butter (unsalted)
- 120 ml honey
- 120 gr walnuts
- 32 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon