Using ingredient honey
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecued Brisket Of Beef
- 2 sprigs thyme (fresh)
- 1 brisket of beef
- 750 gr apple cider
- 240 ml wine (white)
- 60 ml honey
- 60 ml soy sauce
- 30 ml dijon mustard
- 28 gr brown sugar
- 8 gr garlic (minced)
- 6 gr ginger root (minced fresh)
Barbecued Pork Steaks
- 4 armour premium pork tenderloin
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 3 gr garlic salt
- 2 ml prepared mustard
Barbecued Pork Steaks 2
- 4 pork blade steaks (cut)
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 3 gr garlic salt
- 2 ml prepared mustard
Barbeque Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barbequed Pork 2
- 2 food coloring (red)
- 2 pork tenderloins (whole)
- 1 green onion
- 1 clove of garlic
- 60 ml soy sauce
- 30 ml dry wine (red)
- 16 ml honey
- 14 gr brown sugar
- 1 gr cinnamon (ground)
Barkshack Ginger Mead
- 6 fruit (crushed)
- 1 1/2 gypsum
- 1/4 irish moss powder
- 3,200 ml honey (light)
- 575 gr corn sugar
- 150 gr corn sugar
- 70 gr ginger root (fresh)
- 38 gr lemongrass
- 18 gr yeast nutrient
- 9 gr yeast extract
Barley And Oat Bread
- 3 orange zest (grated)
- 2 1/2 loaf
- 1 1/2 wonderslim note
- 325 ml water
- 325 gr bread flour
- 95 gr barley flour
- 45 ml honey
- 50 gr rolled oats
- 45 gr nonfat dry milk powder
- 24 gr wheat germ
Barley Bread
- 475 ml warm water
- 250 gr barley flour
- 250 gr wholewheat flour
- 250 gr unbleached flour (white)
- 30 ml honey
- 30 ml olive oil
- 8 gr dry yeast
- 6 gr salt
Barley Nut Muffins
- 1 egg
- 1/2 pecans
- 240 ml milk (fresh)
- 120 ml am unrefined vegetable oil
- 95 gr am barley
- 95 gr am wheat flour (whole)
- 60 ml honey (raw)
- 9 gr non-alum baking powder
- 6 gr sea salt
Barley/corn Bread
- 1 egg
- 1/2 pre am bits o barley (cooked)
- 240 ml buttermilk
- 120 gr am blue
- 75 gr kernel corn (canned whole)
- 30 ml honey
- 40 gr onion (finely chopped)
- 30 ml am unrefined vegetable oil
- 5 gr baking soda
- 1 gr sea salt
Basic Marinated Chicken
- 400 gr chicken (boneless skinless)
- 45 ml soy sauce
- 16 ml honey
- 16 ml olive oil
- 5 ml lime juice
- 3 gr garlic powder
Basic Muffins
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 1
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 2
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 85 gr raisins
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Whole Wheat
- 1 loaf
- 1 egg
- 130 gr wheat flour (whole)
- 130 gr bread flour
- 90 ml milk
- 60 ml water
- 16 ml honey
- 16 ml applesauce
- 12 gr yeast
- 3 gr salt
Basler Leckerli
- 1 lemon rind (grated)
- 450 ml honey
- 475 gr flour
- 375 gr sugar
- 90 gr almonds
- 36 gr orange peel
- 36 gr lemon peel
- 28 gr brandy
- 12 gr cinnamon (ground)
- 3 gr nutmeg
Baste And Bake Chicken
- 2 chicken breasts
- 1 seasoned salt
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
Batter For Frying
- 2 eggs
- 120 ml milk
- 65 gr all purpose flour
- 32 gr cornstarch
- 30 ml sherry
- 16 ml honey
- 12 gr salt
- 7 gr garlic powder
- 5 ml lemon juice
- 5 gr ginger (fresh)
Bea's Unstuffed Cabbage
- 1 1/4 balls
- 850 gr tomatoes (peeled)
- 450 gr beef (ground)
- 350 gr head green cabbage
- 240 ml water
- 230 ml tomato sauce
- 120 ml honey
- 60 ml lemon juice
- 60 gr rice (raw white)
- 55 gr raisins