Using ingredient leg of lamb

Roast Lamb A La Mum

• 15 mint leaves
• 12 sprigs rosemary
• 3 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 750 ml beef stock
• 325 gr potatoes (peeled)
• 100 gr brown onions
• 55 gr butter (unsalted)

Roast Lamb With Potato, Onion And Pepper Gratin

• 6 3/8 garlic (cloves)
• 2 ocal gratin dish with split clove of garli arrange potatoes over bottom of (pan)
• 1 leg of lamb
• 1 clove garli rub bottom
• 575 gr baking potatoes
• 240 ml dry wine (white)
• 130 gr sweet peppers (roasted red)
• 80 ml olive oil
• 8 gr thyme salt pepper (minced freshly ground)
• 2 slices onions

Roast Leg Of Lamb

• 5 leg of lamb
• 2 garlic (cloves)
• 1 pepper
• 80 ml olive oil
• 3 gr salt
• 1 gr rosemary
• 1 gr thyme

Roasted Lemon/rosemary Leg Of Lamb

• 8 leg of lamb
• 2 garlic (cloves)
• 55 gr butter
• 16 ml lemon juice
• 4 gr salt
• 1 gr rosemary
• 1 gr pepper

Stuffed Leg Of Lamb

• 1 parsley (chopped)
• 950 gr leg of lamb (boneless)
• 180 ml brown stock
• 60 ml wine (red)
• 8 gr slivered pitted olives
• 2 gr rosemary (chopped fresh)