Using ingredient lemons

Lemon Barley Water

• 3 lemons
• 1,400 ml water
• 70 gr sugar
• 70 gr pearl barley

Lemon Blueberry Cake

• 11 baking with vegetable oil (pan)
• 3 blueberries
• 2 lemons
• 2 egg whites
• 1 egg
• 300 gr sugar
• 250 gr unbleached pastry flour
• 160 ml low fat butter milk
• 60 ml squeezed lemon juice (fresh)
• 60 ml canola oil

Lemon Cake

• 4 eggs
• 2 lemons
• 1 nbsp
• 1 juice
• 1 lemon rind
• 240 ml boiling water
• 180 ml oil
• 150 gr sugar
• 1 package cake mix (yellow)

Lemon Chicken With Bitters

• 6 chicken thighs
• 2 lemons
• 1 bitters
• 1 lemon over
• 240 ml water
• 40 gr flour
• 28 gr brown sugar
• 30 ml canola oil

Lemon Cranberry Relish

• 12 cranberries
• 2 oranges
• 2 lemons
• 325 gr sugar

Lemon Cream Cookies

• 2 lemons
• 2 eggs
• 250 gr all purpose flour
• 240 ml cream (heavy)
• 110 gr dark brown sugar
• 100 gr sugar
• 60 gr almonds
• 5 gr baking soda
• 1 gr salt

Lemon Cream Meringue Pie

• 10 filling
• 4 egg yolks
• 4 egg whites
• 3 lemons
• 1 crust pie about
• 475 ml milk
• 270 gr sugar
• 32 gr cornstarch
• 18 gr butter softened (unsalted)
• 1 gr salt

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Pasta With Asparagus And Pine Nuts

• 6 penne
• 2 lemon zest about (grated)
• 2 lemons
• 350 gr asparagus (fresh)
• 65 gr coarsely peppers (chopped roasted red optional)
• 40 gr shaved parmesan cheese (fresh)
• 28 gr pine nuts (toasted)
• 16 ml olive oil

Lemon Pie

• 9 prepared pie shell
• 4 egg yolks
• 2 lemons
• 1 rind (grated)
• 475 ml boiling water
• 300 gr sugar
• 80 ml lemon juice
• 32 gr cornstarch
• 32 gr all purpose flour
• 1 gr salt

Lemon Pistachio Bread

• 57 b
• 3 eggs
• 2 lemons
• 1 lemon
• 375 gr sugar
• 170 gr butter
• 160 gr flour
• 120 ml buttermilk
• 100 gr pistachio nuts
• 80 ml water

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Shred Marmalade

• 5 lemons
• 1 grapefruit
• 2,800 ml water

Lemon Slice Muffins

• 3 lemons
• 2 eggs
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 50 gr butter (unsalted)
• 60 ml sugar in a saucepan
• 16 ml water
• 9 gr baking powder
• 2 gr baking soda

Lemon-ginger Marmalade

• 3 lemons
• 2 drops should merge
• 1 ginger
• 1 year
• 1/4 from top
• 900 ml water (cold)
• 800 gr sugar
• 800 gr sugar to lemon mixture
• 700 ml water to bowl with lemon (cold)
• 120 ml ginger juice

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins