Using ingredient lemons

Poultry Seasoning

• 2 lemons
• 14 gr parsley flakes
• 8 gr salt
• 6 gr thyme
• 2 gr marjoram
• 2 gr pepper (freshly ground)

Pumpkin Jam

• 4 lemons
• 4 oranges
• 1 pumpkin
• 1 sugar

Pumpkin Preserves

• 3 lemons
• 1,900 gr pumpkin
• 1,500 gr sugar
• 6 gr mixed spices
• 1 gr salt

Rangpur Lime Marmalade

• 12 rangpur limes
• 5 lemons
• 900 gr sugar

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Ricotta Cheese Poundcake

• 10 tube (pan)
• 6 eggs
• 2 lemons
• 450 gr packed brown sugar (light)
• 425 ml milk
• 250 gr unbleached flour
• 250 gr wheat flour (whole)
• 130 gr butter (unsalted)
• 120 gr ricotta cheese
• 14 gr baking powder

Roast Lamb A La Mum

• 15 mint leaves
• 12 sprigs rosemary
• 3 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 750 ml beef stock
• 325 gr potatoes (peeled)
• 100 gr brown onions
• 55 gr butter (unsalted)

South American Potato Platter Jjgf65a

• 2 lemons (halved)
• 1 green chilies
• 1,400 ml chicken broth
• 575 gr potatoes
• 300 gr tomatoes (diced)
• 16 ml wine vinegar (white)
• 8 gr cilantro (chopped)
• 6 gr cumin (ground)
• 1 gr salt and pepper

Spiced Lentils With Apple Crisps And Curried

• 4 granny smith apples
• 2 lemons
• 1 onion (yellow)
• 1 bay leaf
• 1 green lentils (dried)
• 1 apple crisps
• 1 banana
• 475 ml yogurt (plain)
• 475 ml chicken stock
• 16 ml canola oil

Spring Vegetable Stew

• 6 turnips
• 6 carrots
• 5 garlic (cloves)
• 3 leeks
• 2 artichokes
• 2 lemons
• 1/4 rounds
• 375 gr fava beans
• 375 gr peas (fresh)
• 350 ml water

Steak And Oysters A La Creole

• 4 of garlic (cloves)
• 4 lemons
• 3 tony chacheres creole
• 2 spinach leaves (fresh)
• 1 oysters (fresh)
• 475 gr dry vermouth
• 475 ml sour cream
• 350 ml xvirgin olive oil
• 180 gr filet mignon steaks
• 180 gr green onions

Stuffed Grape Leaves

• 36 grape leaves
• 6 olive oiil
• 2 tomatoes (peeled)
• 2 garlic (crushed cloves)
• 2 lemons
• 1 onion (chopped)
• 1 edges over
• 150 gr long brown rice (grain)
• 85 gr raisins
• 70 gr pine nuts

Summer Strawberry Soup

• 2 lemons
• 1 mint sprigs for (garnish)
• 600 gr strawberries hulled (fresh)
• 475 ml water
• 120 ml orange juice (fresh)
• 120 ml buttermilk
• 75 ml yogurt (plain)
• 55 gr brown sugar (optional)
• 1 gr mint (chopped fresh)

Sunny Lemon Pie

• 9 pies
• 6 eggs (plus)
• 6 lemons
• 2 egg yolks
• 1 crust
• 1 orange
• 1 beat the eggs (slowly together)
• 1 cool thoroughly on a rack before servin
• 1 recipe by marcia adams
• 300 gr sugar

Sweet And Sour Cabbage Soup

• 5 garlic (cloves)
• 2 lemons
• 2 talbespoons of (grated)
• 1 head cabbage
• 1 onion
• 110 gr brown sugar
• 65 gr balsamic
• some equivalent

Sweet Indian Lemon Pickles

• 9 lemons
• 600 gr sugar
• 34 gr coarse
• 22 gr seedless raisins
• 9 gr cumin seeds
• 8 gr coarsely black pepper (ground)

Tuna Cheese With Fresh Anchovies In Scapece

• 16 anchovies (fresh)
• 2 lemons
• 110 gr tuna cheese
• 60 ml extra-virgin olive oil
• 1 gr pepper flakes (crushed red)
• some italian parsley

Very Moist Lemon Cake

• 4 eggs
• 3 lemons
• 1 lemon extract
• 400 gr powdered sugar
• 180 ml water
• 180 ml oil
• 90 gr lemon jello
• 1 package lemon cake mix

Vietnamese Grilled Steak Wraps

• 366 cal
• 25 fa typed by lynn thomas dcqp
• 6 flour tortillas
• 6 wraps
• 6 lettuce leaves
• 2 lemons
• 2 lemons juice
• 700 gr beef flank steak
• 75 gr sugar
• 75 gr sugar divided

Watermelon Honey

• 2 lemons
• 3,900 gr sugar
• 2,600 gr melon (chopped)
• 1,900 ml water (cold)
• 120 gr preserved ginger

Watermelon Rind Pickle

• 2 cinnamon sticks
• 2 lemons
• 1 squares
• 3,200 ml watermelon rind
• 1,400 gr brown sugar
• 475 ml vinegar
• 45 gr salt

White Mousse Cake

• 10 1/2 jellyroll with waxed paper (pan)
• 6 eggs
• 4 equal rectangular layers
• 3 lemons
• 3 grapefruits
• 3 oranges
• 1 chocolate
• 1/2 remaining pine nuts until incorporated cream (into)
• 1/2 remaining peel
• 1/2 pine nuts cream (into)