Using ingredient lemons
Yellow Shrimp
- 48 shrimp (jumbo)
- 4 saffron threads
- 2 shallot (chopped)
- 2 lemons
- 220 gr butter
- 180 gr rice
- 45 ml olive oil
- 7 gr onion
- 4 gr salt
- 3 gr black pepper
Yellow Tomato Preserves
- 2 lemons
- 1,300 gr sugar
- 1,200 gr tomatoes (yellow)
- 6 gr ginger root
- 5 gr mace (whole)
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter
7 Minute Boiled Crawfish
- 50 crawfish
- 6 bay leaves
- 6 celery
- 4 onions
- 3 cayenne
- 3 lemons
- 3 oranges
- 2 ice cream salt
- 230 ml honey
- 100 gr liquid crab (boil)
Alabama-style Shrimp Bake
- 3 garlic (cloves)
- 600 gr unpeeled
- 230 gr butter
- 180 ml lemon juice
- 180 ml worcestershire sauce
- 16 ml sauce (hot)
- 8 gr salt
- 8 gr coarsely pepper (ground)
- 1 gr rosemary (dried)
- 1 gr pepper (ground red)
Apfelschaum
- 3 egg whites peel (grated)
- 2 lemons
- 1/4 l wine (white)
- 100 gr sugar
- 30 gr butter
- 3 slices tart apples
Apricot, Orange & Almond Jam
- 3 oranges
- 3 in all
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Arni Lemonato
- 8 oven temperature
- 3 garlic (cloves)
- 2 kg
- 2 lemons
- 1 leg of lamb
- 575 gr potatoes
- 240 ml water (hot)
- 28 gr butter
- 2 gr rigani (dried)
- some salt and pepper
Baba Gannouj I
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baked Halibut Limone
- 3 halibut
- 2 garlic (cloves)
- 55 gr seasoned bread crumbs
- 14 gr butter
- 7 gr parsley (minced fresh)
- 2 gr paprika
- 2 slices lemons
- 2 slices more
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Bill Clinton's Lemon Chess Pie
- 350 until done
- 9 pie shell
- 5 eggs
- 3 lemons (grated)
- 1 unbaked
- 400 gr sugar
- 240 ml milk
- 110 gr butter
- 60 ml lemon juice (fresh)
- 8 gr flour
Blue Crab Cakes With Cayenne Mayonnaise
- 8 anchovy fillets
- 6 garlic (cloves)
- 2 lemons
- 2 egg yolks
- 1 stalk celery
- 1 egg
- 1 lemon
- 1 bell pepper (red)
- 260 gr blue crab meat
- 240 ml salad oil
Boiled Crawfish
- 50 live crawfish
- 24 potatoes
- 9 lemons
- 6 pouches crab (boil)
- 4 boxes salt
- 1 garlic
- 1 smoked sausage
- 1 corn
- 1,100 gr onions (white)
- 130 gr cayenne pepper
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Brine For Roasted Chicken
- 5 jalapenos
- 3 lemons
- 3 bay leaves
- 1 ga water (cold)
- 170 gr brown sugar
- 130 gr kosher salt
- 45 gr garlic
- 34 gr black peppercorns (whole)
- 6 gr thyme (dried)
- 5 gr oregano (dried)
Broth Cooked Orzo With Lemon& Parsley
- 2 garlic (cloves)
- 2 lemons
- 1 salt
- 950 ml vegetable stock
- 150 gr orzo
- 16 ml olive oil
- 14 gr parsley
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
- 3 gr salt
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
Capon Of The North
- 5 onions (yellow)
- 2 lemons
- 2 egg yolks
- 1 capon about
- 1 garlic clove
- 3/4 irish whisky
- 1/2 bacon
- 2,700 ml juice
- 375 gr pearl onions
- 240 ml dry wine (red)
Cauliflower Marranca
- 2 lemons (whole)
- 2 heads cauliflower florets (cut)
- 1,800 ml water
- 475 gr long brown rice (grain)
- 450 gr cheddar cheese (shredded)
- 140 gr mushrooms
- 120 gr onions (red finely chopped)
- 80 ml olive oil
- 3 gr garlic (chopped)
- 1 gr basil (dried)