Using ingredient lemons
Cold Lemon Soup With Zucchini
- 4 eggs
- 2 lemons
- 2 zucchini trimmed
- 1,900 ml chicken stock
- 1 slice lemon thinly (sliced)
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel
Duck Over Charcoal
- 12 bacon
- 4 ducks
- 4 lemons
- 2 garlic (cloves)
- 2 onions
- 1 salt and pepper
- 700 ml wine vinegar
- 240 ml olive oil
- 45 ml soy sauce
- 1 gr oregano
Fresh Lemon And Ginger Muffins
- 48 miniature
- 12 regular
- 2 lemons
- 2 eggs
- 1 stick
- 250 gr all purpose flour
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 60 ml squeezed lemon juice (freshly)
- 26 gr granulated sugar
Ghoul-ade Over Gopher Guts
- 10 lemons
- 2 bottled lemon ju
- 1 green food coloring
- 1,700 ml water
- 1,700 ml water to the lemon juice
- 200 gr sugar
- 95 gr cherry gelatin powder
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
- 2 lemons
- 1/2 savory
- 1,700 gr leg of lamb
- 240 ml olive oil
- 90 gr tomato paste
- 6 gr salt
- 2 gr rosemary
- 1 gr black pepper
- 1 gr oregano
Henderson Boiled Crawfish
- 25 crawfish
- 8 ths
- 6 lemons
- 6 onions
- 3 ga water
- 2 salt
- 1 potatoes
- 1/2 black pepper
- 270 gr pepper (red)
Kohl's Punch
- 7 up to stretch it
- 5 bananas
- 2 juice
- 2 lemons
- 1,400 ml water
- 800 gr sugar
- 475 ml orange juice
- 1 package strawberries
La Scala Chicken Romano
- 6 egg yolks
- 4 leaves basil leaves thinly (shredded)
- 2 shallots (diced)
- 1 1/2 lemons (juiced)
- 1 egg (whole)
- 350 ml whipping cream (heavy)
- 100 gr boned
- 80 gr butter softened
- 60 ml wine (white)
- 45 ml olive oil
Lemon And Apple Marmalade
- 2,000 gr sugar
- 1,800 ml water (cold)
- 550 gr tart apples
- 3 slices lemons
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar
Lemon-stuffed Trout
- 350 oven until it is done
- 8 shallots
- 3 lemons lemon zest
- 3 lemons
- 1 trout
- 1 from stomach to head
- 300 gr bread crumbs
- 140 gr melted butter
- 55 ml dry wine (white)
- 26 gr parsley (chopped)
Louisiana Shrimp W/tomato/vidalia Onion Sauce
- 8 lemons
- 3 creole tomatoes
- 2 bell pepper (yellow)
- 1 vidalia onion
- 1 jalapeno
- 1 green bell pepper
- 1 cilantro (fresh)
- 700 ml shrimp stock
- 65 gr tomato paste
- 55 ml lemon juice
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Moroccan Lemon Chicken With Olives
- 2 garlic (cloves)
- 2 lemons
- 2 cilantro (minced)
- 1 onion
- 650 gr chicken
- 600 ml water
- 120 gr couscous
- 65 gr green olives
- 45 ml lemon juice
- 16 gr flour
New Zealand Salmon In Jelly
- 3 lemons
- 1,700 gr salmon (fresh)
- 85 gr butter
Pickled Artichokes
- 40 artichokes
- 4 bay leaves
- 4 chile (dried red)
- 3 lemons
- 2 garlic (cloves)
- 950 ml distilled vinegar (white)
- 950 ml water
- 475 ml lemon juice (fresh)
- 475 ml olive oil
- 2 gr oregano (dried)
Red Chile Pesto Clams
- 60 clams
- 12 ancho chilies
- 12 mexico chiles (new red)
- 12 sprigs coriander
- 10 garlic (cloves)
- 2 lemons
- 2 limes
- 1 zest
- 1 juice
- 1,200 ml fish stock
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar