Using ingredient lemons

Chicken And Rice Avgolemono

• 6 sprigs dill (fresh)
• 2 lemons
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chicken French

• 6 chicken breasts (boneless)
• 6 eggs whipped
• 2 lemons (fresh)
• 1 chicken bullion
• 350 ml sherry
• 130 gr flour
• 120 ml water
• 120 ml olive oil
• 20 gr butter
• 10 ml water

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Chicken& Rice Avgolemono

• 6 sprigs dill (fresh chopped)
• 2 lemons (juiced)
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chilled Lemon Soup

• 2 lemons
• 2 chives
• 700 ml vegetable stock
• 250 gr dry cider
• 28 gr short brown rice (grain)

Citrus Trout Delight

• 2 trout
• 1 1/2 lemons
• 1 orange
• 80 ml dry wine (white)
• 2 gr salt
• 2 gr pepper
• 1 slice onion

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Cream Of Lemon Soup

• 2 onions
• 2 lemons
• 2 bay leaves
• 950 ml chicken stock
• 140 ml fluid cream (light)
• 45 gr carrots
• 38 gr celery
• 28 gr butter

Curry Soup Noodles

• 3 garlic (cloves)
• 2 green onions
• 2 lemons
• 600 ml chicken stock
• 240 gr wheat noodles (thin fresh)
• 130 gr chicken meat (chopped)
• 120 ml coconut milk
• 120 ml coconut cream (thick)
• 90 gr cabbage (shredded)
• 45 ml thai fish sauce

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Dolmades Yialandzi

• 8 scallions
• 2 garlic (cloves)
• 1 1/2 lemons
• 1/2 onion
• 240 ml water (hot)
• 180 ml olive oil
• 120 gr long rice (raw grain)
• 32 gr grapevine leaves
• some dill
• some parsley

Easy Barbecued Shrimp

• 1 stick butter
• 1 clove garlic (chopped)
• 1 garlic salt paprika
• 1/2 lemons
• 750 gr shrimp (raw)
• 1/2 slices lemon thinly (sliced)

Festive Citrus Sirloin Strips

• 2 lemons
• 1 artichoke
• 700 gr beef top sirloin steak
• 120 ml orange juice
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 45 ml olive oil (light)
• 16 ml honey
• 1 gr pepper (ground white)
• 1 gr salt

Fresh Watermelon With Cool Citrus Mascarpone

• 2 lemons
• 1 watermelon
• 1 orange
• 1 grapefruit
• 120 gr mascarpone cheese
• 26 gr sugar

Fried Calamari

• 12 squid
• 2 lemons
• 1 flour

Fritelle Di Zucchini And Ricotta

• 3 eggs
• 2 lemons
• 1 1/2 zucchinis (rinsed)
• 1/2 scallions thinly (sliced)
• 120 ml sardegna sheeps milk ricotta
• 95 gr all purpose flour
• 60 ml olive oil
• 18 gr black pepper (freshly ground)
• 2 slices garlic thinly (cloves sliced)

Frozen Christmas Wreath

• 10 ring mold
• 8 evenly spaced ridges out of rind of lemon
• 8 roun pour (thin)
• 3 cranberries around edge of mould (inner)
• 2 lemons
• 1/4 water until (solid)
• 1/8 cluster
• 1/8 th layer of water
• 1/8 slices water mould (into)
• some mint sprigs

Frozen Lemon Cake

• 3 eggs
• 2 lemons
• 240 ml cream (heavy)
• 100 gr sugar
• 70 gr graham cracker crumbs

Frozen Lemon Pie

• 18 pie (pan)
• 8 springform
• 4 lemons (juiced)
• 1 ginger crumb crust
• 1 lemon rind (shredded)
• 650 ml cream (heavy)
• 270 gr superfine sugar
• 1 gr salt

Fruit Filling For Japanese Fruitcake

• 3 lemons
• 2 egg yolks
• 1 juice
• 200 gr sugar
• 65 gr pecans (chopped)
• 16 gr flour