Using ingredient lemons
Lj's New Zealand Salmon In Jelly
- 3 lemons
- 1,700 gr salmon (fresh)
- 85 gr butter
Marinated Lemon Chicken
- 8 chicken breasts
- 6 garlic (cloves)
- 2 lemons
- 475 ml greek virgin olive oil
- 60 gr feta cheese
- 12 gr oregano (fresh)
- 1 gr pepper (white)
Mediterranean Roast Chicken
- 8 rosemary sprigs salt (fresh)
- 4 garlic (cloves)
- 2 lemons
- 2 chickens
- 425 gr potatoes (red new)
- 140 gr imported green olives
- 120 ml olive oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mideastern Chicken
- 2 lemons
- 1 onion
- 950 ml wine (white)
- 650 gr chicken
- 110 gr green olives
- 120 ml oil
- 20 gr garlic powder
- 1 gr nutmeg
- 1 gr saffron
Mince Pie
- 9 pyrex pie pans
- 2 granny smith
- 2 crust pie
- 2 lemons
- 2 oranges
- 2 mcintosh apples
- 2 pies
- 1 stick
- 425 gr dark
- 280 gr brown sugar (light)
Moroccan Lentil Soup
- 28 ozs tomatoes
- 15 ozs garbanzo beans
- 2 lemons
- 1 lentils (rinsed)
- 1,400 ml vegetable broth
- 65 gr cilantro (chopped)
- 65 gr wheat berries
- 60 gr fatfree egg substitute
- 30 ml broth
- 6 gr salt
Mr. A's Turtle Soup
- 10 lemons (whole)
- 6 carrots
- 6 bay leaves
- 5 gals
- 4 onions
- 2 gumbo file
- 1 stalk celery
- 1 kitchen spoon mace (ground)
- 1/2 gal
- 525 gr gelatin
New Jello Cake
- 4 eggs
- 2 lemons
- 1 box lemon cake mix
- 400 gr powdered sugar
- 180 ml water
- 180 ml crisco oil
- 90 gr box lemon jello
Nicholas' Souvlaki
- 2 lemons
- 2 of garlic (cloves)
- 3/8 onions
- 120 ml wine dry (white)
- 120 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr greek oregano
- 1 package bamboo skewers
Old Fashioned Fruit Punch
- 16 cracked ice
- 4 tea
- 4 lemons
- 2,900 gr ginger ale
- 950 ml orange juice
- 950 ml soda water
- 4 slices oranges
- some mint
Old Fashioned Lemonade
- 7 lemons
- 350 ml lemon juice
- 350 ml water
- 300 gr sugar
- 6 gr lemon rind
- 1 slice lemon
Old-fashioned Double-lemon Cake
- 3 eggs
- 2 lemons
- 1 lemon extract
- 190 gr cake flour
- 150 gr granulated sugar
- 130 gr powdered sugar
- 100 gr butter (unsalted)
- 80 ml lemon juice (fresh)
- 3 gr baking powder
Old-fashioned Lemon Chess Pie
- 4 eggs
- 2 lemons
- 2 unbaked pie crusts
- 400 gr sugar
- 110 gr butter
Our Lemon Pie
- 10 graham cracker squares
- 3 egg whites
- 2 egg yolks
- 2 lemons
- 120 ml juice
- 120 ml skimmed evaporated milk
- 40 gr margarine
- 38 gr sugar
- 27 packages equal sweetener
- 1 package dream whip
Panelle With Lemon Peppered Almonds
- 14 saute (pan)
- 5 at a time until golden brown
- 2 lemons
- 2 nov
- 1/2 rounds
- 5,700 ml saucepan
- 700 ml water (cold)
- 130 gr chick pea flour
- 60 gr almonds (sliced)
- 18 gr black pepper
Parsley Artichokes
- 9 artichokes
- 4 rinds
- 2 lemons
- 1 garlic clove
- 1/2 oil
- 475 ml water (cold)
- 475 ml water (cold)
- 120 ml olive oil
- 55 gr bread crumbs
- 7 gr italian parsley
Pineapple Rhubarb Marmalade
- 5 rhubarb (diced)
- 3 pineapples
- 2 lemons
- 1,900 gr sugar
- 950 ml water
- 300 gr figs (chopped)