Using ingredient lemons

Ginger Marmalade

• 140 fl water
• 2 bitter oranges
• 2 lemons
• 2,700 gr granulated sugar
• 230 gr preserved ginger
• 30 gr root ginger

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Golden Fried Artichokes

• 12 artichokes
• 2 lemons
• 2 eggs
• 2 egg yolks
• 1 lemon
• 130 gr flour

Greek Homestyle Chicken

• 2 lemons
• 240 ml water
• 120 ml olive oil
• 5 slices potatoes
• some salt to pepper to try tossing the potatoes in the oil

Grilled Tarragon Chicken With Mustard Sauce

• 6 chicken breast (boneless)
• 5 juice of limes
• 3 lemons
• 16 ml dijon mustard
• 14 gr tarragon (dried)

Helen's Lemonade Syrup

• 6 lemons
• 2 citric acid
• 1 tartaric acid
• 1,900 gr sugar
• 1,400 ml boiling water

Home-Made Ginger Beer

• 2 lemons
• 1 ga boiling water
• 375 gr sugar
• 55 gr ginger (fresh)
• 36 gr yeast
• 5 ml cream of tartar

Honey And Lemon Cheesecake

• 4 sultanas
• 2 eggs
• 2 lemons
• 240 gr curd cheese
• 90 ml honey (thick)
• 70 gr rich shortcrust pastry

How To Clean Artichokes

• 2 lemons

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Humus Tahini Dip

• 2 garlic (cloves)
• 2 lemons
• 150 gr chickpeas
• 95 gr tahini
• 16 ml olive oil
• 16 ml corn oil
• 3 gr salt
• 2 gr parsley (fresh)
• 1 gr pepper
• 1 gr paprika

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Kiwi-lemon Pie

• 3 egg yolks
• 3 lemons zest (grated)
• 2 lemons
• 1 lemon marmalade
• 300 ml milk
• 230 gr granulated sugar
• 130 gr graham cracker crumbs
• 75 gr melted butter
• 50 gr sugar
• 24 gr cornstarch

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Lamb Baked In Paper

• 2 feta
• 2 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 8 gr salt
• 2 gr thyme
• 2 gr oregano
• 1 gr spearmint flakes

Lebanese Chicken

• 4 chicken breasts
• 4 roma tomatoes
• 3 lemons
• 2 potatoes
• 2 garlic (cloves)
• 1 onion (white)
• 1 pita bread
• 180 ml olive oil
• 6 gr salt