Using ingredient maple syrup

Maple Bread Pudding

• 2 eggs
• 475 ml milk
• 240 gr maple syrup
• 85 gr nutmeats
• 5 gr butter
• 5 ml lemon juice
• 1 gr salt
• 1 gr vanilla
• 3 slices bread without crusts

Maple Breakfast Cake

• 2 tbls
• 1 egg
• 210 gr maple syrup
• 190 gr pastry flour
• 160 ml milk
• 65 gr wheat flour (whole)
• 18 gr baking powder
• 7 gr butter
• 3 gr salt
• 1 gr cinnamon

Maple Cherry Syrup

• 2 orange
• 2 lemon
• 1 cherries
• 475 gr maple syrup
• 200 gr sugar
• 120 ml honey
• 28 gr butter
• 4 gr peel
• 3 gr cinnamon

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar

Maple Crisps

• 1 egg
• 1/2 maple extract
• 375 gr all purpose flour
• 170 gr butter
• 160 gr maple syrup
• 100 gr granulated sugar

Maple Fudge

• 400 gr sugar
• 325 gr maple syrup
• 120 ml cream (light)
• 28 gr butter

Maple Ginger Snaps

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr maple syrup
• 140 gr shortening
• 6 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Maple Glazed Carrots

• 8 sized carrots
• 1 rind
• 120 ml orange juice (fresh)
• 20 gr maple syrup
• 14 gr butter
• 1 gr mace

Maple Glazed Pumpkin Ring

• 2 eggs
• 250 gr pack pumpkin (solid canned)
• 190 gr all purpose flour
• 170 gr packed brown sugar (light)
• 110 gr maple syrup
• 65 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract
• 3 gr cinnamon
• 1 gr allspice (ground)

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Maple Macadamia Nut Parfait

• 1 macadamia
• 325 gr maple syrup
• 240 ml water (cold)
• 1 package knox gelatine

Maple Nut Butter

• 110 gr butter
• 80 gr maple syrup
• 60 gr noninstant powdered milk
• 60 ml oil
• 40 gr hazelnuts

Maple Nut Drops

• 325 ml sweetened condensed milk
• 210 gr maple syrup
• 210 gr graham cracker crumbs
• 140 gr nuts (chopped)
• 4 gr vanilla extract

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Oatmeal

• 375 gr bread flour
• 160 gr oats quick cooking
• 110 gr maple syrup
• 16 ml oil
• 5 ml warm water
• 3 gr salt
• 1 package yeast

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Maple Rice Pudding

• 950 ml skim milk
• 240 gr long rice (cooked grain white)
• 110 gr maple syrup
• 40 gr broken walnuts
• 40 gr maple syrup
• 2 gr orange rind (grated)

Maple Rice Pudding

• 950 ml skim milk
• 240 gr long rice (cooked grain white)
• 110 gr maple syrup
• 40 gr broken walnuts
• 40 gr maple syrup
• 2 gr orange rind (grated)