Using ingredient maple syrup
New Hampshire Maple Syrup Pie
- 2 egg whites
- 2 egg yolks
- 325 gr maple syrup
- 240 ml water (hot)
- 24 gr cornstarch
- 20 gr maple syrup
- 5 gr butter
New Hampshire"stew?"
- 4 carrots (peeled)
- 1 potatoes (peeled)
- 1 dry onion-soup mix (envelope)
- 1 bacon bits
- 950 ml water
- 700 gr stew beef
- 170 ml water
- 80 gr maple syrup
- 16 ml worcestershire sauce
- 1 gr pepper
No Bake Peach Pie
- 1,400 gr peaches
- 190 gr almonds
- 38 gr dates
- 20 gr maple syrup
- 10 gr coconut (shredded)
- 1 gr almond extract
No Bake Pumpkin "cheesecake"
- 1 1/2 agar powder
- 500 gr pumpkin
- 240 ml water
- 210 gr maple syrup
- 70 gr graham crackers
- 55 gr almond butter
- 30 ml water
- 28 gr almond butter
- 16 gr pumpkin pie spice
- 1 package silken tofu
No Bake Pumpkin"cheesecake"
- 1 1/2 agar powder
- 500 gr pumpkin
- 240 ml water
- 210 gr maple syrup
- 70 gr graham crackers
- 55 gr almond butter
- 30 ml water
- 28 gr almond butter
- 16 gr pumpkin pie spice
- 1 package silken tofu
Oatmeal Butterscotch Chews
- 380 oc
- 2 1/2 cm
- 2 crisp toffee chocolate bars
- 1 egg
- 475 gr quick oats
- 240 gr golden crisco shortening
- 220 gr all purpose flour
- 170 gr packed brown sugar (lightly)
- 160 gr milk chocolate chips
- 150 gr granulated sugar
Orange Glazed Winter Salad
- 3 carrots
- 2 parsnips
- 2 broccoli stalks
- 2 cauliflower florets
- 120 ml orange juice
- 60 gr maple syrup
- 30 ml lemon juice
- 16 ml corn oil
- 8 gr sesame seeds
- 4 gr ginger (grated)
Oven French Toast
- 8 loaf french bread
- 4 eggs (slightly beaten)
- 240 ml milk
- 220 gr brown sugar packed
- 140 gr coarsely pecans (chopped)
- 65 gr butter softened (unsalted)
- 40 gr maple syrup
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Pancake & Waffle Toppings
- 1 egg yolk
- 3/4 more on
- 475 gr maple syrup
- 160 gr whipped maple syrup in bowl
- 110 gr butter
- 110 gr softened butter
- 100 gr powdered sugar
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Peach Strudel With Vanilla Sauce
- 6 filo dough sheets
- 2 arrowroot powder
- 2 egg yolks
- 950 gr peaches (sliced)
- 240 ml nonfat milk
- 120 ml honey
- 160 gr maple syrup
- 60 gr almonds (ground)
- 55 gr melted butter
- 26 gr date sugar
Pecan Spice Cookies
- 160 gr maple syrup
- 160 gr flour
- 100 gr pecans
- 85 gr raisins
- 60 ml oil
- 50 gr brown date sugar
- 20 gr coconut
- 2 gr anise seeds
- 1 gr cinnamon
- 1 gr sea salt
Poached Apples With Maple Cream
- 4 firm apples
- 325 gr maple syrup
- 180 ml pour syrup a measuring melt butter in the saucepan (into)
- 120 ml water
- 120 ml cream (light)
- 14 gr butter
- 3 gr all purpose flour
Pumpkin And Maple Sugar Pie
- 9 pie crust
- 2 eggs
- 1 whipped cream
- 475 gr pumpkin
- 240 ml milk
- 200 gr sugar
- 40 gr maple syrup
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr cinnamon (ground)
Pumpkin And Tomato Bisque
- 10 skillet
- 3 stock
- 1 onion
- 1 pepper puree opt (red garnish)
- 1,000 gr made pumpkin (freshly)
- 1,000 gr pumpkin puree (canned)
- 900 gr butternut puree (fresh)
- 850 gr tomatoes w (whole)
- 700 ml chicken stock
- 14 gr butter
Pumpkin And Tomato Bisque
- 10 skillet
- 3 stock
- 1 onion
- 1,000 gr made pumpkin (freshly)
- 900 gr butternut puree (fresh)
- 850 gr tomatoes w (whole)
- 700 ml chicken stock
- 14 gr butter
- 16 ml mild vegetable oil
- 7 gr maple syrup
Pumpkin Cognac Cheesecake
- 600 de
- 10 springform with vegetable shortenin (pan)
- 4 eggs at room temperature
- 900 ml cream cheese softened
- 350 ml sour cream
- 250 gr sugar
- 250 gr pumpkin (canned)
- 160 gr graham cracker crumbs (finely crushed)
- 95 gr almonds (sliced toasted)
- 80 gr maple syrup
Pumpkin Macaroons//
- 1 pecans (ground)
- 1 egg (white)
- 3/8 shelle
- 1/4 unsweetened flaked co (finely)
- 80 gr maple syrup
- 65 gr unbleached flour
- 65 gr pumpkin puree
- 2 gr vanilla
- 1 gr lemon peel (finely grated)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Quebec Maple Syrup Pie
- 9 single pie crust
- 4 eggs
- 700 gr maple syrup
- 180 ml cream (light)
- 120 gr walnuts
- 32 gr all purpose flour
Raspberry Banana Mousse
- 1 banana (frozen)
- 450 gr raspberries (fresh)
- 300 gr pkg lite silken
- 110 gr maple syrup
- 30 ml lemon juice
- 4 gr vanilla extract
Raspberry Fuchsia Soup
- 2 arrowroot
- 900 gr raspberries (fresh)
- 475 ml strawberry wine
- 180 ml water
- 160 gr maple syrup
- 120 ml sour cream
- 30 ml lemon juice
- 12 gr lemon rind
Sauteed Bananas With Maple Praline Sauce
- 2 bananas
- 160 gr maple syrup
- 60 ml cream (heavy)
- 34 gr pecans (chopped)
- 18 gr butter (unsalted)