Using ingredient maple syrup
Marcia Adams's Maple Baked Ham
- 3,400 gr ham shank (cooked)
- 2,200 gr ham (cooked boneless)
- 325 gr maple syrup
- 250 gr pancake syrup maple flavored
- 240 ml water
- 16 gr all purpose flour
- 10 ml worcestershire sauce
- 2 ml dry mustard
Marie's Best Pancakes
- 1 egg
- 300 ml buttermilk
- 160 gr flour
- 24 gr shortening
- 20 gr maple syrup
- 5 gr baking powder
- 4 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Mini Pupkin Biscuits
- 250 gr wholewheat flour
- 120 gr pureed pumpkin
- 60 gr firm silken tofu
- 60 ml soy milk
- 40 gr maple syrup
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr salt
New England Style Baked Beans
- 750 gr dry navy beans
- 425 gr smoked ham
- 160 gr maple syrup
- 60 gr onion
- 5 ml dry mustard
- 3 gr salt
Ogwissimanabo
- 4 shallots
- 1 squash (yellow)
- 950 ml water
- 40 gr maple syrup
- 8 gr salt
- 1 gr black pepper
- 5 slices cucumber (sliced)
Ojawashkwawegad
- 1/4 sheep
- 950 ml watercress
- 120 gr wild onions
- 80 ml cider vinegar
- 80 ml sunflower seed oil
- 60 gr maple syrup
- 26 gr dandelion leaves
- 2 gr salt
- 1 gr black pepper
Peach Soup
- 5 peaches
- 1 arrowroot
- 950 ml water
- 240 ml whipping cream
- 240 ml wine (white)
- 80 gr maple syrup
- 50 gr orange
- 30 ml lemon juice
- 1 gr nutmeg
Pear And Almond Pancakes
- 10 fig filling
- 5 bartlett pears
- 375 gr maple syrup (light)
- 120 gr cane sugar
- 1 package buttermilk pancake mix
- 1 package slivered almonds
Savoury Mushroom Sauce
- 1 1/2 arrowroot dissolved in
- 1 tamari
- 1 parsley sprig
- 240 ml water
- 45 gr porcini mushrooms (dried)
- 40 gr onions
- 30 ml water
- 3 gr maple syrup
- 1 gr salt
- 1 gr black pepper
Seitan Parmigiana
- 13 baking dish
- 1 onion
- 1 miso
- 700 ml spaghetti sauce
- 350 ml water
- 300 gr soft silken tofu
- 240 ml sauce (into)
- 190 gr seitan
- 130 gr wheat flour (whole)
- 60 gr tahini
Sourdough Maple Pancakes
- 2 starter
- 1 egg
- 1 flour
- 80 gr maple syrup
- 28 gr butter
- 2 gr baking soda
- 1 gr salt
Steaming Hot Holiday Punch
- 1 cinnamon sticks
- 1,400 ml cranberry juice cocktail
- 700 ml apple juice
- 700 ml orange juice
- 240 gr maple syrup
- 8 gr powdered sugar
- 4 gr cinnamon
- 2 gr nutmeg
Swedish Fruit Compote~
- 1 blueberries
- 1 blackberries
- 1 container raspberries
- 300 gr strawberries
- 240 ml water
- 120 ml apple juice concentra (frozen)
- 80 gr maple syrup
- 8 gr potato
- 1 gr cinnamon
Title: Maple Tourlouche
- 1 egg
- 325 gr maple syrup
- 130 gr flour
- 120 ml milk
- 38 gr sugar
- 36 gr nutmeats
- 14 gr butter
- 9 gr baking powder
- 1 gr nutmeg
- 1 gr salt
Tofu Milk
- 160 ml water
- 120 gr tofu
- 14 gr maple syrup
Vegan: Bread Pudding
- 4 bread (whole grain)
- 1 lemon
- 500 gr apples (grated)
- 350 ml soymilk
- 160 gr maple syrup
- 55 gr raisins
- 3 gr cinnamon
Warm Carrot Pudding With Gingered Fruit Compote
- 8 squares
- 5 cake (pan)
- 1 orange
- 1 apple
- 700 gr day old bread (whole grain)
- 325 ml water
- 260 gr maple syrup
- 190 gr packed carrots (grated)
- 180 ml soy milk
- 140 gr apricots (dried)
Whole Wheat Maple Snickerdoodles
- 2 eggs
- 325 gr softed wheat flour (whole)
- 210 gr maple syrup
- 130 gr butter (unsalted)
- 26 gr sugar
- 5 ml cream of tarter
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon