Using ingredient maple syrup

Blueberry French Toast

• 12 eggs
• 2 blueberries
• 475 ml milk
• 240 ml water
• 200 gr sugar
• 110 gr maple syrup
• 16 gr cornstarch
• 14 gr butter
• 12 slices day old bread crusts removed
• 2 packages cream cheese

Blueberry French Toast Sandwiches

• 3 eggs (beaten)
• 3 blueberry mixture
• 2 blueberries (frozen)
• 1 sugar
• 240 gr maple syrup
• 180 ml milk
• 40 gr margarine
• 30 ml water
• 8 gr cornstarch
• 4 gr vanilla

Boston Baked Beans

• 4 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1/2 dice
• 375 gr navy beans
• 160 gr tomato puree
• 130 gr salt pork
• 80 ml molasses
• 110 gr maple syrup
• 60 ml mustard (dried)

Breakfast Sausage Balls

• 1 egg (slightly beaten)
• 130 gr mild bulk sausage
• 65 gr pecans (chopped roasted)
• 40 gr maple syrup
• 30 ml orange juice
• 3 gr parsley flakes
• 4 slices bread

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Bushel Of Cookies

• 12 eggs
• 1 pecans fine (chop)
• 2,600 gr all purpose flour
• 2,200 gr sugar
• 1,900 gr quick-cooking oats
• 1,100 gr butter soft
• 950 ml milk
• 650 gr raisins fine (chop)
• 325 gr maple syrup
• 55 gr baking powder

Butter Pecan Squash

• 1 butternut squash
• 120 ml boiling water
• 45 gr butter
• 34 gr pecans coarse (chopped)
• 20 gr maple syrup
• 14 gr brown sugar (light)
• 1 gr salt

California

• 16 california figs (dried)
• 650 gr maple syrup
• 475 ml water

Candied Chicken

• 1 chicken mixture
• 240 gr maple syrup
• 80 ml catsup
• 80 ml vinegar (white)

Cape Cod Cranberry

• 325 gr maple syrup
• 95 gr wheat pastry (whole)
• 80 gr rolled oats
• 60 ml apple juice
• 32 gr blanched almonds
• 30 ml lemon juice
• 28 gr currants
• 24 gr arrowroot powder
• 3 gr sesame seeds (toasted)
• 1 gr cinnamon

Caramel Sweet Potato Casserole

• 1 egg (white)
• 450 gr sweet potatoes
• 120 ml evaporated skim milk
• 75 gr dates pitted
• 40 gr maple syrup

Carob Drop Brownies

• 1/4 carob powder
• 220 gr am barley flour
• 160 gr maple syrup
• 120 ml water
• 120 ml am unrefined vegetable oil
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Carrot-ginger Breakfast Muffins

• 3 eggs
• 375 gr carrot (grated)
• 250 gr wheat pastry flour (whole)
• 120 ml nonfat yogurt
• 60 ml honey (light)
• 80 gr maple syrup
• 60 ml safflower oil
• 14 gr baking powder
• 10 gr gingerroot (grated)
• 5 gr baking soda

Cashew "whipped Cream"

• 240 ml water
• 240 ml sunflower oil
• 120 gr cashews (raw)
• 80 gr maple syrup
• 2 gr vanilla extract

Cathe's Baked Beans

• 3 onions
• 1/2 bacon
• 450 gr brown sugar
• 80 gr maple syrup
• 60 ml mustard (yellow)

Charcoal Grilled Shiitakes

• 8 shiitakes
• 1 tamari
• 16 ml olive oil
• 8 gr garlic
• 7 gr maple syrup
• 5 ml sesame oil
• 3 gr rosemary

Chinese: Sesame Chicken

• 1 lettuce
• 1 tomato
• 1/2 chinese five-spice powder
• 200 gr chicken
• 24 gr flour
• 20 gr maple syrup
• 16 gr sesame seeds
• 16 ml sherry
• 16 ml soy sauce
• 5 gr ginger

Chocolate Rum Cake

• 8 cake pans
• 1 cake layer on (plate)
• 400 gr maple syrup
• 300 gr extra-firm silken tofu
• 250 gr pureed firm silken tofu
• 180 gr brewed espresso
• 170 gr semisweet chocolate melted preheat oven
• 160 gr wheat pastry flour (whole)
• 100 gr rum
• 85 gr cocoa

Cinnamon

• 240 gr firm silken tofu
• 130 gr wholewheat flour
• 130 gr all purpose flour
• 85 gr raisins
• 80 gr maple syrup
• 60 ml apple juice
• 60 gr walnuts
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Cinnamon Raisin Waffles

• 2 egg whites whipped
• 1/2 orange extract
• 425 ml buttermilk at room temperature
• 250 gr flour
• 100 gr granulated sugar
• 85 gr raisins
• 60 ml applesauce at room temperature
• 40 gr maple syrup
• 38 gr granulated sugar
• 22 gr baking powder

Cranberry

• 3,400 gr fully ham (cooked whole boneless)
• 230 ml jellied cranberry sauce
• 80 gr maple syrup