Using ingredient melted butter

Graham Cracker Crust

• 9 pie (plate)
• 9 spring-form (pan)
• 9 pie crust
• 8 cake (square pan)
• 1/2 starch
• 1/8 pie excluding filling
• 170 gr graham wafer crumbs
• 45 gr melted butter
• 30 gr crumb mixture to sprinkle on top of the fillin
• 1 gr cinnamon

Grasshopper Cheese Cake

• 9 in springform (pan)
• 6 eggs
• 3/8 green creme de menthe
• 400 gr chocolate cookie crumbs
• 240 ml sour cream
• 450 ml cream cheese at room temperature
• 200 gr sugar
• 150 gr sugar
• 55 gr melted butter
• 50 gr remaining sugar

Grasshopper Pie

• 3 1/4 miniature marshmallows
• 1/4 green creme de menthe
• 475 ml vanilla ice cream
• 260 gr chocolate wafer crumbs
• 240 ml cream (heavy)
• 50 gr sugar
• 45 gr melted butter
• 30 ml milk
• 10 gr creme de cacao (white)

Great Chocolate Cake

• 4 eggs
• 2 round pans
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr unsweetened cocoa
• 55 gr semi-sweet chocolate
• 26 gr powdered sugar

Great Chocolate Cake

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened
• 26 gr powdered sugar
• 12 gr vanilla

Great Chocolate Cake And Strawberry Shortcake Variation

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened -cocoa
• 26 gr powdered sugar
• 12 gr vanilla

Ham-bean Scallop

• 1,900 ml boiling water
• 1,500 gr bean cooking liquid
• 750 gr dry navy
• 170 gr butter
• 140 gr green pepper in (cut thin)
• 95 gr unsifted flour
• 60 gr fine dry breadcrumbs
• 24 gr instant onions (minced)
• 20 ml dry mustard
• 14 gr melted butter

Herbed Oatmeal Pan Bread

• 95 in a bowl
• 2 baking (pan)
• 1 egg
• 1/2 completely through dough (apart)
• 500 gr all purpose flour
• 350 ml boiling water
• 250 gr flour
• 160 gr old fashioned oats
• 120 ml warm water
• 55 gr butter

Herman Coffe Cake

• 2 herman
• 250 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 160 ml oil
• 140 gr nuts
• 55 gr melted butter
• 16 ml mayonnaise
• 9 gr baking powder
• 7 gr cinnamon

Herman Coffe Cake # 2

• 2 herman
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr raisins
• 180 ml oil
• 70 gr nuts
• 55 gr melted butter
• 9 gr baking powder
• 3 gr cinnamon

Ho Ho Cake

• 1 egg
• 600 gr confectioners sugar
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 95 gr shortening
• 12 ml water (hot)
• 12 gr baking cocoa
• 9 gr melted butter
• 8 gr vanilla

Homemade Tomato Soup

• 700 ml milk
• 500 gr tomatoes (cooked)
• 45 gr melted butter
• 16 gr flour
• 3 gr salt
• 1 gr baking soda
• 1 gr pepper

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Hot Cross Buns

• 2 eggs
• 575 gr all purpose flour
• 475 ml warm water
• 300 gr icing sugar
• 170 gr raisins
• 65 gr granulated sugar
• 55 gr melted butter
• 50 gr mixed candied peel
• 36 gr quick rise instant yeast
• 30 ml milk

Hot Grilled Trout****

• 4 brook trout (whole)
• 60 ml lemon juice (fresh)
• 28 gr melted butter
• 30 ml vegetable oil
• 16 gr sesame seeds
• 16 ml tabasco pepper sauce
• 5 gr ginger (grated fresh)
• 3 gr parsley (chopped fresh)
• 1 gr salt

Hot Roll Mix Cinnamon Coffee Cake

• 16 boxes
• 4 egg yolks
• 600 gr powdered sugar
• 200 gr sugar
• 60 ml milk
• 55 gr melted butter
• 28 gr melted butter
• 9 gr vanilla
• 8 gr cinnamon
• 2 packages roll mix (hot)

Hot Roll Mix Cinnamon Coffee Cake

• 16 boxes
• 4 egg yolks
• 600 gr powdered sugar
• 200 gr sugar
• 60 ml milk
• 55 gr melted butter
• 28 gr melted butter
• 9 gr vanilla
• 8 gr cinnamon
• 2 packages roll mix (hot)

Impossible Buttermilk Pie

• 3 eggs
• 1/2 bisquick
• 300 gr sugar
• 240 ml buttermilk
• 75 gr melted butter
• 4 gr vanilla

Individual Pecan Pies

• 2 eggs
• 200 gr golden syrup
• 140 gr melted butter
• 90 gr flour (plain)
• 60 gr pecan nuts
• 50 gr dark brown soft sugar
• 16 ml water
• 14 gr icing

Italian Fried Knots

• 325 gr flour
• 180 ml honey
• 60 ml water
• 38 gr sugar non-pareils
• 28 gr melted butter
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt