Using ingredient milk
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Caramels Au Chocolat
- 1/2 vanilla bean
- 700 ml milk
- 325 gr powdered sugar
- 100 gr chocolate in tablets
- 40 gr butter
Cardamom Fudge
- 400 gr sugar
- 160 ml milk
- 40 gr corn syrup (light)
- 34 gr pistachios (chopped)
- 30 gr walnuts (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr cardamom (ground)
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Casserole De Santa Fe
- 1 egg
- 1 onion
- 475 gr pinto beans
- 475 ml milk
- 425 gr am blue cornmeal
- 300 gr cheese (grated)
- 240 ml tomato sauce
- 140 gr green chilis (chopped)
- 16 ml am unrefined vegetable oil
- 6 gr chili powder
Catfish In Oyster Andouille Butter
- 24 shucked oysters (fresh)
- 1 egg
- 240 gr eggwash
- 180 ml vegetable oil
- 120 ml milk
- 120 ml dry wine (white)
- 100 gr catfish fillets
- 65 gr unseasoned flour
- 60 gr green onions (chopped)
- 45 gr mushrooms (sliced)
Celery Potato Soup
- 1 potato (sliced)
- 700 ml milk
- 100 gr celery including leaves (chopped)
- 45 gr butter
- 24 gr flour
- 1 slice onion (sliced)
Charlotte A L'alsacienne
- 3 eggs
- 2 granny smith
- 2 kirsch
- 950 ml milk (boiled)
- 250 gr sugar
- 120 gr almonds (chopped)
- 18 gr melted butter (unsalted)
- 1 gr cinnamon
- 12 slices challah
Cheddar Broccoli Chicken Supreme
- 6 chicken breast (halves)
- 1 vegetable oil
- 120 ml milk
- 110 gr cheddar cheese
- 280 ml cream of broccoli soup
Cheddar Cheese Meatloaf C/p
- 2 eggs
- 1 onion fine (chopped)
- 700 gr beef (ground lean)
- 120 ml milk
- 120 ml chili sauce
- 110 gr cheddar cheese (shredded)
- 70 gr cheese crackers (crushed)
- 18 gr green pepper (minced)
- 1 gr salt
- 1 gr pepper
Cheddar Chili Cheesecake
- 9 springform (pan)
- 4 eggs
- 1 garlic clove
- 700 ml cream cheese
- 160 gr sharp cheddar
- 160 gr thinly ham (sliced)
- 120 gr cottage cheese
- 90 gr green onion (chopped)
- 60 gr fine breadcrumbs
- 32 gr ched (finely grated)
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese And Rice Casserole From Joan Johnson
- 3 green onions
- 1 milk
- 300 gr brown rice
- 120 gr low-fat cottage cheese
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)
Cheese And Tomato Souffles
- 3 eggs
- 350 ml milk
- 120 gr swiss cheese
- 50 gr tomato paste
- 32 gr flour
- 18 gr butter (unsalted)
- 16 ml dry sherry
Cheese Mushroom Souffles
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Mushroom Suffle
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Pineapple Pie
- 9 in unbaked pie shell
- 2 eggs
- 170 gr sugar
- 120 ml milk
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Cheese Sauce "adventures In Microwave Cook
- 1 glass measuring pitcher in microwave oven
- 240 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
- 1 ml dry mustard
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cheesecake Supreme And Variations
- 2 eggs
- 1 egg yolk
- 200 gr sugar
- 170 gr graham crackers (finely crushed)
- 230 ml cream cheese
- 110 gr butter
- 60 ml milk
- 30 gr walnuts (finely chopped)
- 16 gr all purpose flour
- 4 gr vanilla
Cheesehorns
- 12 squares
- 300 ml milk
- 210 gr wheat flour (whole)
- 90 gr flour (white)
- 5 ml honey
- 3 gr salt
- 12 slices cheese (sliced)
- 1 package yeast
- some mixed
Cheesey Ham Poof
- 6 eggs
- 3 green onions
- 240 ml milk
- 250 gr cheese
- 230 gr ham
- 120 gr cottage cheese
- 65 gr flour
- 85 ml cream cheese
- 28 gr margarine
- 7 gr baking powder