Using ingredient milk
Black& White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 180 ml milk heated to boiling
- 150 gr sugar
- 60 ml milk (cold)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Blackberry Cake
- 9 round bak pans
- 4 eggs
- 4 milk
- 3 pkg black raspberry-fla
- 1 cake mix with pudding (white)
- 375 gr confectioners sugar
- 240 gr pecans (chopped)
- 240 ml vegetable oil
- 120 ml milk
- 120 gr flaked coconut
Blackberry Cake
- 9 round bak pans
- 4 eggs
- 4 milk
- 3 pkg black raspberry-fla
- 1 cake mix with pudding (white)
- 375 gr confectioners sugar
- 240 gr pecans (chopped)
- 240 ml vegetable oil
- 120 ml milk
- 120 gr flaked coconut
Blackberry Jam Cake
- 2 eggs
- 350 gr sifted powdered sugar
- 160 gr seedless blackberry jam
- 130 gr butter
- 130 gr unbleached all-purpose flour
- 110 gr packed brown sugar
- 100 gr sugar
- 45 ml milk
- 30 gr walnuts (chopped)
- 28 gr butter
Blackberry Muffins
- 2 eggs
- 2 blackberries
- 1 stick
- 2,900 gr muffin pans
- 375 gr flour
- 240 ml milk
- 230 gr sugar
- 110 gr butter
- 24 gr flour
- 14 gr baking powder
Blackjack Steak House Potato Soup
- 1 equal amounts of flour
- 2,400 ml water
- 950 ml milk
- 700 gr carrots (chopped)
- 450 gr ham (diced cooked)
- 120 gr cheese spread
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 55 gr ham base
Blarney Stones
- 4 eggs
- 400 gr sugar
- 250 gr cake flour
- 240 ml milk
- 28 gr butter
- 9 gr vanilla
- 8 gr baking powder
- 1 gr salt
Blender Broccoli Soup
- 1 d -pepper
- 1 d nutmeg (ground)
- 240 ml milk
- 240 ml cream (light)
- 120 ml water
- 110 gr broccoli
- 10 ml instant beef bouillon
- 2 gr onion salt
Blender Chocolate Chip Cupcakes
- 1 egg
- 1/2 semi
- 200 gr sugar
- 180 ml milk
- 160 gr all purpose flour
- 65 gr shortening
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Blender Double Fudge Cake
- 1 egg
- 270 gr sugar
- 240 ml milk
- 160 gr flour
- 120 gr semisweet chocolate (pieces)
- 95 gr unsweetened chocolate
- 36 gr shortening
- 36 gr nuts
- 6 gr baking powder
- 2 gr vanilla
Blind Date Cookies
- 30 pitted dates
- 30 walnuts
- 1 egg
- 200 gr confectioners sugar
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 110 gr butter
- 30 ml milk
- 4 gr vanilla extract
Blitz Kuchen
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 3 gr flavoring
- 1 gr salt
Blowout Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 170 gr mini peanut butter
- 110 gr chunky style peanut butter
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 60 ml milk
- 50 gr sugar
Blt Corn Chowder
- 2 sized potatoes
- 1 ripe tomato
- 950 ml skim milk
- 400 gr salt and pepper
- 120 gr onion (chopped)
- 120 ml milk
- 100 gr coarsely romaine (shredded)
- 120 ml remaining milk with the flour until blended
- 24 gr all purpose flour
- 1 gr salt
Blue-cornmeal Pancakes
- 950 ml milk
- 240 gr egg whites
- 220 gr flour
- 240 ml safflower oil
- 120 gr blue
- 100 gr sugar
- 14 gr baking powder
- 9 gr vanilla
Blueberry & Lemon Bread
- 400 blueberries
- 3 eggs
- 3 cointreau
- 1/2 orange marmalade
- 475 ml milk
- 150 gr caster sugar
- 80 ml lemon juice
- 34 gr butter (unsalted)
- 12 slices bread (white)
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Breakfast Cake, The Best!
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 190 gr blueberries
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Blueberry Brunch Cake
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
Blueberry Buckle
- 9 glass baking dish with a paper towel
- 2 blueberries
- 1 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 55 gr soft butter
- 50 gr soft shortening
- 40 gr flour
- 9 gr baking powder
Blueberry Coffeecake
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon