Using ingredient milk
Quaker Choc
- 13 crispy
- 10 mins for chewy
- 9 baking (pan)
- 2 eggs
- 400 gr quaker oats
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr coarsely nuts (chopped)
- 100 gr granulated sugar
- 10 ml milk
Quaker Omelet
- 120 ml milk
- 14 gr butter
- 4 gr cornstarch
Quaker's Tantalizing Baked Chicken
- 1 broiler-fryer chicken
- 160 gr quaker oats
- 80 ml milk
- 55 gr margarine
- 28 gr parmesan cheese (grated)
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Quaker's: Chewy Choc
- 2 eggs
- 400 gr quaker oats (uncooked)
- 350 gr semi-sweet chocolate (pieces)
- 280 gr firmly packed brown sugar
- 230 gr margarine
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
- 6 gr salt
- 5 gr all purpose flour
Queen's Biscuits
- 2 eggs
- 500 gr flour
- 200 gr sugar
- 190 gr shortening
- 120 ml milk
- 60 gr sesame seeds
- 14 gr baking powder
- 1 gr salt
Quiche For A Crowd
- 12 eggs
- 12 main dish ice water chives for about (servings fresh garnish)
- 950 ml milk
- 325 gr all purpose flour
- 190 gr shortening
- 230 ml cream cheese
- 90 gr jarlsberg cheese
- 90 gr gruyere cheese
- 28 gr parmesan cheese (grated)
- 18 gr chives (chopped)
Quiche In A Green Chile Shell
- 8 green chiles (whole)
- 5 eggs
- 130 gr chorizo sausage
- 120 ml milk
- 60 gr monterey jack cheese
- 1 gr pepper
Quiche Lorraine Avec Ver De Terre
- 16 earthworms
- 1 pie crust
- 1 egg (beaten)
- 240 ml milk
- 120 gr cheese
- 2 ml worcestershire sauce
- 1 gr salt
- 9 slices bacon (sliced cooked)
- 1 package onion rings
Quick Buckwheat Cakes
- 1 egg
- 425 ml milk
- 190 gr flour
- 36 gr shortening
- 16 gr baking powder
- 2 gr salt
Quick Christmas Tree Bread
- 1 egg
- 1 sugar
- 325 gr flour
- 160 ml milk
- 120 gr fruit
- 100 gr sugar
- 65 gr butter
- 14 gr baking powder
- 8 gr pumpkin pie spice
- 2 gr cinnamon
Quick Hawaiian Cream Pie
- 15 pillsbury all ready pie crusts
- 1 filling
- 240 ml whipping cream
- 230 gr pineapple well (crushed drained)
- 120 ml milk
- 120 ml whipping cream whipped
- 100 gr instant vanilla pudding mix
- 65 gr pecans (chopped toasted)
- 50 gr mashed bananas
- 40 gr coconut
Quick Mix Waffles
- 2 eggs
- 2 quick bread mix
- 325 ml milk
- 30 ml vegetable oil
Quick Peach Ice Cream
- 3 peaches
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr superfine sugar
- 4 gr vanilla extract
Quick Saucy Chicken Casserole
- 2 cream of mushroom soup
- 2 bisquick original
- 1 poultry seasoning
- 425 gr chicken
- 350 ml milk
- 270 gr vegetables
- 1 gr garlic salt
- 1 gr parsley
Quick Spam Quiche
- 4 eggs
- 1 spam
- 1 bisquick
- 475 ml milk
- 120 gr cheese
- 60 gr onion
- 34 gr green pepper
- 16 ml cooking oil
Quick Upside
- 2 eggs
- 1 ragu sauce
- 1 bisquick
- 450 gr beef
- 240 ml milk
- 110 gr mozzarella cheese
- 60 gr onion
- 3 gr garlic salt
- 1 gr salt
- 1 gr pepper
Quick, Easy, Low Fat Coq Au Vin
- 10 cans
- 6 chicken breast
- 2 cream of chicken soup
- 2 poultry seasoning
- 240 ml milk
- 240 ml wine (red)
- 130 gr flour
Quickie Salmon
- 5 potato soup
- 1 1/2 wheat biscuits
- 290 gr salmon
- 120 ml milk
- 14 gr butter
- 1 gr celery salt
- 1 gr black pepper
Rahmapfelkuchen
- 4 apples tart
- 3 eggs
- 1 egg yolk
- 425 ml milk
- 190 gr flour unbleached
- 150 gr butter
- 120 gr sugar
- 65 gr sugar
- 60 gr rum
- 55 gr soft bread crumbs
Rahmapfelkuchen
- 4 apples tart
- 3 eggs
- 1 egg yolk
- 425 ml milk
- 190 gr flour unbleached
- 150 gr butter
- 120 gr sugar
- 65 gr sugar
- 60 gr rum
- 55 gr soft bread crumbs
Raisin English Muffins
- 3/4 cutter
- 1/2 out onto a smooth surface heavily sprinkled with cornmeal
- 1/2 dough a circle (into)
- 700 gr all purpose flour
- 375 gr flour yeast mixture (into)
- 375 gr flour to form a stiff dough
- 240 ml milk
- 240 ml water
- 170 gr raisins
- 45 gr butter
Ranch Style Brunch Eggs
- 6 eggs
- 1 1/2 old chedder (shredded)
- 300 gr hash brown potatoes (frozen)
- 240 ml milk
- 60 gr thinly green onions (sliced)
- 8 slices side bacon (chopped)
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar