Using ingredient milk
Razzle-dazzle Berry Trifle
- 24 ice (cubes)
- 21 blueberry pie filling
- 2 milk
- 1 calorie (frozen reduced)
- 350 ml boiling water
- 300 gr bananas (sliced)
- 240 ml water (cold)
- 120 ml orange juice
Red Devil's Food Cake
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate
Red Flannel Hash
- 9 beets (cooked diced)
- 2 bacon drippings
- 475 gr corned beef (cooked)
- 350 gr corned beef
- 290 gr potatoes
- 60 ml milk
- 60 gr onion (chopped)
- 45 ml water
- 3 gr parsley (chopped fresh)
Red Lobster Biscuits
- 2 bisquick
- 1 italian seasoning generous
- 160 ml milk
- 55 gr cheddar cheese (grated)
- 55 gr butter melted
- 1 gr garlic salt
Red Lobster Cheese Garlic Biscuits
- 2 bisquick baking mix
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 1 gr garlic powder
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rhubarb Bread
- 4 eggs
- 325 gr all purpose flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 170 gr butter
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 5 ml vinegar
Riccota
- 200 on a thermometer
- 1,900 ml milk
- 45 ml distilled vinegar (white)
- 60 ml lemon juice (fresh)
Rice Cream With Strawberry Sauce
- 2 strawberry preserves
- 950 ml milk
- 950 ml water
- 475 ml cream (heavy)
- 230 gr rice (grain white)
- 50 gr sugar
- 16 ml lemon juice
- 9 gr vanilla
- 3 gr salt
Rich 'n' Creamy Squares
- 8 eggs
- 2 with butter flavor (pan)
- 1 box
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 4 gr vanilla
- 1 package duncan hines cake mix (yellow)
- 1 package cream cheese
Rigatoni With Ground Turkey
- 1 turkey (ground)
- 240 ml milk
- 160 gr mushrooms (sliced)
- 160 ml bechamel sauce
- 80 gr tomatoes (chopped)
- 40 gr onion (chopped)
- 28 gr porcini mushrooms rehydrate
- 28 gr parmesan cheese
- 16 gr flour
- 16 ml olive oil
Rise And Shine Casserole
- 3 eggs
- 240 gr beef (dried)
- 230 gr cubed ham
- 180 ml milk
- 85 gr browned sausage (sliced)
- 55 gr cheddar cheese (shredded)
- 2 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 3 slices day old bread cubed
Roller Coaster Breakfast
- 28 mins
- 6 eggs
- 1 powdered sugar
- 240 ml milk
- 130 gr flour
- 28 gr melted butter
- 1 gr salt
Roma's White Chocolate Bread Pudding
- 350 degree oven
- 275 oven for about
- 24 loaf
- 15 egg yolks
- 4 eggs
- 1 bread
- 1/2 egg mixture over the bread
- 1,500 ml cream (heavy)
- 600 gr chocolate
- 475 ml milk
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
Saffron Kulfi Pops
- 8 paper
- 8 ice cream sticks
- 1,400 ml milk (whole)
- 65 gr sugar
- 16 ml boiling water
- 1 gr powdered saffron
- 1 gr saffron threads
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sally Jessy Raphael's Stuffed French Toast *
- 8 eggs
- 1 loaf of bread cubed
- 325 ml milk
- 230 ml cream cheese softened
- 80 ml honey
Salmon Corn Scallop
- 2 eggs (slightly beaten)
- 300 ml water crackers (crushed)
- 240 ml milk
- 130 gr alaska salmon (canned)
- 110 gr sharp cheddar cheese
- 60 gr onions (chopped)
- 40 gr margarine
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 package cream style corn
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Mousse
- 4 eggs
- 2 gelatin (plain)
- 450 gr salmon
- 350 ml milk
- 240 ml cream
- 120 ml tarragon vinegar
- 60 ml water
- 45 gr melted butter
- 38 gr powdered sugar
- 24 gr flour