Using ingredient olive oil

Basic Cream Soup

• 2 miso
• 2 vegetable bouillon (cubes)
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 cauliflower asparagus broccoli any other vegetable (pieces)
• 1 over heat
• 550 gr vegetable
• 120 ml broth in a blender
• 16 ml olive oil

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar

Basic Marinated Chicken

• 400 gr chicken (boneless skinless)
• 45 ml soy sauce
• 16 ml honey
• 16 ml olive oil
• 5 ml lime juice
• 3 gr garlic powder

Basic Onion Soup

• 6 onions
• 4 bouillon (cubes)
• 1,400 ml water
• 90 ml olive oil
• 6 slices bread (sliced)

Basic Pasta Dough

• 65 gr semolina durum flour
• 60 ml water
• 5 ml olive oil

Basic Pasta Dough

• 1/2 this is unbleached (white)
• 1/4 flour with kamut
• 130 gr wheat pastry flour (whole)
• 60 ml water
• 5 ml olive oil
• 1 gr salt

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr brown sugar (light)
• 3 gr salt
• 2 packages dry yeast

Basic Pizza Dough 10/11/96

• 250 gr all purpose flour
• 180 ml lukewarm water
• 45 ml olive oil
• 3 gr salt
• 2 gr sugar

Basic Recipe For A Tea Smoke

• 2 earl grey tea bags
• 16 gr brown rice (raw)
• 14 gr brown sugar
• 1 ml olive oil

Basic Risotto

• 1,400 ml chicken broth
• 240 gr rice
• 120 gr onion
• 20 gr butter
• 20 ml olive oil
• 12 gr salt
• 1 gr pepper

Basic Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Basic Vegetarian Tomato Sauce

• 5 basil leaves
• 1 carrot
• 1 celery stalk
• 1 onion
• 650 gr tomatoes (drained canned plum)
• 80 ml olive oil
• 2 gr parsley (chopped)
• 1 gr salt

Basil Bean Salad

• 325 gr pkg green beans (frozen)
• 60 gr onions
• 45 ml water
• 30 ml wine vinegar (red)
• 16 ml olive oil
• 5 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr garlic powder
• 1 gr pepper

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Basil Parmesan Bread

• 270 ml water
• 190 gr wheat flour (whole)
• 190 gr bread flour
• 40 gr swiss cheese (grated)
• 28 gr parmesan cheese (grated)
• 22 ml olive oil
• 14 gr sugar
• 6 gr dry yeast (active)
• 2 gr basil
• 1 gr salt

Basil Pasta With Tomatoes And Feta

• 3 tomatoes
• 2 eggs (beaten)
• 1 clove garlic (chopped)
• 1 garlic clove split
• 190 gr unbleached flour
• 170 gr crumbled feta cheese
• 50 gr packed basil leaves (fresh)
• 16 ml olive oil
• 4 gr basil leaves (chopped fresh)
• 2 ml olive oil

Basil Pasta With Tomatoes And Feta

• 3 tomatoes
• 2 eggs (beaten)
• 1 clove garlic (chopped)
• 1 garlic clove split
• 190 gr unbleached flour
• 170 gr crumbled feta cheese
• 50 gr packed basil leaves (fresh)
• 16 ml olive oil
• 4 gr basil leaves (chopped fresh)
• 2 ml olive oil

Basil Sunflower Seed Pesto

• 1 unhulled sunflower seeds (raw)
• 130 gr coarsely (chopped fresh)
• 120 ml olive oil
• 80 gr fresly parmesan (grated)
• 28 gr sweet butter
• some garlic

Basil Tomatoes

• 3 tomato
• 30 ml olive oil
• 5 ml vinegar
• 1 gr basil
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Basil-grilled Loin Chops

• 8 lamb loin chops
• 2 garlic (cloves)
• 60 ml olive oil
• 16 gr balsamic
• 16 ml dijon mustard
• 3 gr basil leaves
• 1 gr pepper

Basil-red Pepper Muffins

• 2 egg whites
• 250 gr all purpose flour
• 240 ml skim milk
• 80 ml olive oil
• 60 gr cholesterol-free egg product
• 45 gr bell pepper (chopped red)
• 30 gr green onions (chopped)
• 14 gr baking powder
• 14 gr sugar
• 1 gr basil (dried)

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach