Using ingredient olive oil

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed Shrimp

• 4 salt and pepper
• 3 green onions
• 80 gr fine bread crumbs (fresh)
• 16 ml olive oil
• 10 gr tomato bits (dried)
• 8 gr parmesan cheese
• 3 gr thyme (dried)
• 1 gr italian parsley
• some garllic

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Baked Sweet Red & Yellow Pepper Wedges

• 4 clove garlic fine (chopped)
• 2 size sweet peppers (red)
• 2 size sweet pepper (yellow)
• 1 size onion fine (chopped)
• 525 gr tomatoes (crushed)
• 30 ml olive oil
• 28 gr pine nuts
• 28 gr bread crumbs (fresh)
• 7 gr parsley (chopped fresh)
• 3 gr salt

Baked Zucchini With Tomatoes

• 3 zucchini
• 2 tomatoes
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Baked Zucchini With Tomatoes #1

• 25 min calories per (serving)
• 10 min cooking
• 3 zucchini
• 2 tomatoes
• 1 sweet geen pepper
• 1 onion (yellow)
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Baldy Base Camp Pizza

• 1 box pizza dough mix
• 1 garlic bulb
• 1 italian seasoning
• 120 gr cambozola cheese (wedge)
• 5 ml olive oil
• 2 gr rosemary
• 2 gr oregano
• 1 gr basil

Balsamic Pork Stir Fry

• 500 grams pork fillet (cut)
• 2 garlic (cloves crushed)
• 1 capsicum (red chopped)
• 1 green capsicum (chopped)
• 1 bunch rocket
• 120 ml orange juice
• 60 ml balsamic vinegar
• 10 ml olive oil
• 1 slice cm (thick)

Balsamic Potato Salad

• 1 pepper
• 1 scallions
• 575 gr potatoes
• 240 ml sour cream
• 120 gr radishes
• 60 ml balsamic vinegar
• 50 gr celery
• 16 ml olive oil
• 6 gr salt
• 6 gr black pepper

Bangkok Chicken

• 3 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 240 ml beer
• 120 gr shrimp
• 20 ml olive oil
• 8 gr flour
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr paprika

Barbecue Sauce

• 1/2 onion
• 1/2 garlic clove
• 130 gr tomato paste
• 120 ml apple juice
• 60 ml vinegar
• 30 ml soy sauce
• 16 ml honey
• 5 ml olive oil
• 5 ml dry mustard
• 1 gr black pepper

Barbecue Sauce With Honey

• 4 thyme sprig (fresh)
• 2 bay leaves
• 1 salt
• 180 gr onions
• 120 ml wine vinegar (red)
• 60 ml honey
• 60 ml worcestershire sauce
• 45 ml lemon juice
• 30 ml olive oil
• 18 gr garlic

Barbecued Grilled Pork Tenderloin

• 1 salt and pepper
• 260 gr pork tenderloin
• 30 ml dijon mustard
• 30 ml barbecue sauce
• 30 ml olive oil
• 3 gr rosemary (dried)
• some rosemary

Barley Bread

• 475 ml warm water
• 250 gr barley flour
• 250 gr wholewheat flour
• 250 gr unbleached flour (white)
• 30 ml honey
• 30 ml olive oil
• 8 gr dry yeast
• 6 gr salt

Barley Pudding With Lamb

• 3 garlic (cloves)
• 2 lamb (boneless)
• 1 barley
• 1,400 ml water
• 30 ml olive oil
• 6 gr salt

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Barley Risotto With Shrimp Eggplant

• 10 shrimp
• 4 piec
• 3 japanese eggplant
• 1 shallot
• 1,900 ml vegetable stock
• 400 gr pearl barley
• 100 ml olive oil
• 60 gr pecorino cheese (grated)
• 60 ml oil in a skillet over
• 30 ml oil over high hea shallot

Basic Bean Soup

• 1 carrot (chopped)
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 onion (chopped)
• 525 gr beans (cooked)
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 32 gr carrots (chopped)
• 30 gr onions (chopped)
• 26 gr celery (chopped)

Basic Black Beans

• 1 green pepper
• 1/2 onion
• 1,900 ml water
• 450 gr black beans (dried)
• 60 ml sherry wine
• 60 ml olive oil
• 45 ml cider vinegar
• 26 gr garlic (minced)
• 4 gr cumin (ground)
• 1 gr baking soda