Using ingredient olive oil
Bay Scallop Saute
- 2 pine nute (toasted)
- 1 garlic clove
- 1/2 bell pepper (yellow)
- 1/4 green bell pepper
- 190 gr bay scallops
- 65 gr rich
- 60 ml dry wine (white)
- 16 ml olive oil
- 8 gr basil (finely shredded fresh)
- 5 gr cornstarch
Bbq Flank Steaks
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bbq'd-Grilled) Cornish Game Hens
- 50 briquets charcoal
- 2 cornish game hens
- 1 sprig rosemary (fresh)
- 80 ml lemon juice
- 45 ml olive oil
- 8 gr coarsely black (crushed)
- 1 gr salt
Bean And Cashew Nut Salad
- 2 celery sticks (finely chopped)
- 2 green onions
- 1 sweet pepper (red)
- 950 gr lima beans (canned)
- 260 gr lima beans (dried)
- 200 gr blackeye peas
- 90 ml olive oil
- 50 gr balsamic
- 16 ml tomato sauce
- 1 gr cumin
Bean And Eggplant Stew
- 20 sun tomato (dried halves)
- 3 bay leaves
- 3 garlic (cloves minced)
- 1 asil (dried)
- 1 eggplant (diced)
- 400 gr cooking liquid from beans
- 260 gr great northern beans
- 30 ml olive oil
- 16 ml wine vinegar
- 1 gr oregano (dried)
Bean Cassoulet
- 1 onion
- 1 ginger root (fresh)
- 1,700 ml water
- 900 gr tomato (canned)
- 450 ml tomato sauce
- 400 gr navy beans
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 110 gr bread crumbs
- 30 ml olive oil
Bean Moussaka
- 4 tomatoes
- 4 garlic (cloves)
- 2 legumes (cooked)
- 2 potatoes
- 1 onion
- 1 eggplant
- 475 ml water
- 240 ml olive oil
- 120 ml soya milk
- 26 gr ghee
Bean Salad Plus Tuna Or Bacon.
- 7 tuna (canned)
- 450 gr kidney (cooked red)
- 375 gr french beans trimmed
- 230 gr chick peas (cooked)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 5 ml french mustard
- 1 gr greek yogur
Bean Soup
- 10 1/2 cans
- 1 onion coarsely (chopped)
- 1 clove garlic (finely chopped)
- 1,400 ml water
- 550 gr ham cubed (lean)
- 950 ml condensed chicken broth
- 500 gr stewed tomatoes
- 260 gr kidney beans (red)
- 260 gr lima beans (white)
- 200 gr chick peas
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Bean Soup Veneto
- 2 garlic (cloves)
- 1 sprig rosemary (fresh)
- 1 onion
- 1 celery stalk
- 1 carrot
- 1,400 ml water
- 950 ml beef stock
- 700 ml beef broth (canned)
- 475 gr pinto beans (dried)
- 90 ml olive oil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew With Fennel & Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Stew With Fennel And Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean& Potato Taco Pie
- 1 env taco seasoning mix
- 500 gr fat-free refried beans
- 300 gr mashed potatoes
- 270 gr chicken breast (ground)
- 120 ml barbecue sauce
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 26 gr iceberg lettuce (shredded)
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Beans With Rare Steak And Pesto
- 1 garlic clove
- 1,400 ml london broil steak
- 800 gr aromatic cannellini beans
- 120 ml water
- 120 ml olive oil
- 40 gr basil leaf packed (fresh)
- 40 gr parmesan cheese (freshly grated)
- 26 gr italian parsley packed
Beans'n' Rice Cha Cha Cha
- 2 garlic (cloves)
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 130 gr carrots (sliced)
- 120 gr onion (sliced)
- 30 ml olive oil
Beef And Pasta Primavera
- 2 garlic (cloves)
- 1 cheese
- 1/2 at a time
- 450 gr beef top sirloin (boneless)
- 230 gr cherry tomatoes
- 170 gr packed basil (lightly fresh)
- 120 ml ready to serve broth
- 100 gr bowtie (uncooked)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil