Using ingredient olive
Mediterranean Shrimp And Bow Ties
- 2 garlic (cloves)
- 250 gr shrimp
- 75 gr bow-tie pasta (uncooked)
- 65 gr ripe olives (sliced)
- 60 gr green onion
- 10 ml lemon juice
- 5 gr olive
- 1 gr oregano (dried)
- 1 gr salt
Midwestern Chili
- 4 onions (yellow)
- 3 garlic (cloves peeled)
- 2 bay leaves
- 900 gr beef (ground)
- 55 gr olive
- 45 ml cider vinegar
- 34 gr chili powder
- 6 gr salt
- 2 gr oregano
- 1 gr crushd chile peppers (hot red)
Penne With Artichoke Hearts And Chicken Cream
- 306 mg sodium
- 50 3/8 carbohydrates
- 40 1/8 mg cholesterol
- 29 5/8 protein
- 10 7/8 fat
- 160 gr artichoke hearts (canned drained)
- 120 ml evaporated skimmed milk
- 100 gr mostaccioli
- 65 gr chicken breasts (boneless)
- 14 gr olive
Pesto Ravioli W/chicken
- 24 ozs
- 3 zucchini
- 1 bell pepper thinly (red sliced)
- 1 parmesan (freshly grated)
- 180 ml chicken broth
- 60 ml pesto sauce
- 9 gr olive
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Red Wine Braised Chicken With Orecchiette Pasta
- 6 chicken thighs
- 1 basil sprigs (garnish fresh)
- 1/2 orecchiette
- 950 ml chicken stock
- 475 ml hearty wine (red)
- 300 gr ripe tomatoes (diced)
- 120 gr onion (yellow sliced)
- 100 gr other shaped dry pasta
- 80 gr shiitake mushrooms (fresh)
- 65 gr carrots (diced)
Scrambled Tofu
- 6 scallions
- 2 garlic (cloves peeled)
- 1 onion
- 1 bell pepper (red)
- 1 sheet nori sea vegetable
- 1/4 tumeric
- 475 gr silken
- 40 gr mushrooms
- 34 gr green olives (finely chopped)
- 14 gr olive
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive
