Using ingredient olive

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Pesto Pasta And Vegetables

• 3 eggs (hard cooked)
• 1/2 purchased pesto
• 34 gr ripe olives (sliced)
• 5 gr olive
• 3 gr parmesan (shredded)

Picnic Rice Salad

• 3 eggs
• 1 tomato
• 120 gr celery
• 120 gr rice
• 40 gr olive
• 16 ml vinegar
• 1 ml mustard
• 1 gr salt
• 1 package tuna fish

Poppy Seed Pasta

• 2 eggs
• 1 herb (dried)
• 4,300 ml water
• 250 gr all purpose flour
• 60 ml water
• 14 gr olive
• 9 gr poppy seeds
• 2 gr salt

Pork Pinwheels With Roasted

• 1 garlic clove
• 325 gr pork tenderloins
• 120 ml mayonnaise (light)
• 40 gr olive
• 30 gr walnuts (chopped)
• 26 gr snipped parsley
• 20 gr parmesan
• 16 ml olive oil
• 12 gr snipped thyme (fresh)
• 10 ml olive oil

Pork Stew With Beer

• 2 garlic (cloves)
• 2 snipped cilantro (fresh)
• 1 onion
• 1 serrano chile (red)
• 1 pepper (red)
• 525 gr pork shoulder (boneless)
• 350 ml beer
• 14 gr olive
• 3 gr salt
• 2 gr cumin (ground)

Pork United Nations

• 2 cajun seasoning
• 1 juice of lemon (fresh)
• 350 gr rice (hot cooked)
• 260 gr pork from pork loin (cut)
• 5 ml honey
• 5 gr olive
• 5 ml soy sauce

Potato And Green Bean Salad

• 4 potatoes
• 2 lengths
• 1 clove garlic
• 1 onion (red)
• 500 gr green beans
• 28 gr olive
• 30 ml wine (white)
• 1 gr oregano
• 1 gr salt
• some green tops dressing

Pumpkin Ravioli

• 2 eggs
• 1 pumpkin seed sauce
• 250 gr unbleached flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 65 gr tomato paste
• 14 gr olive
• 2 gr salt
• 1 gr nutmeg

Quick Picante Salad Toss

• 3 bacon
• 2 tomatoes
• 5/8 olive
• 300 gr corn chips
• 160 gr romaine lettuce
• 80 gr italian dressing
• 80 ml picante sauce
• 65 gr tortilla chips
• 55 gr cheddar cheese

Ratatouille Soup

• 3 tomatoes
• 1 onion
• 1 garlic clove
• 1 eggplant
• 1 zucchini
• 1 green bell pepper
• 180 gr condensed vegetable
• 14 gr olive
• 1 gr salt

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Roasted Garlic Bread

• 375 gr bread flour
• 240 ml water
• 26 gr sugar
• 18 gr garlic
• 14 gr olive
• 8 gr yeast
• 3 gr salt

Roasted Root Vegetable Salad

• 3 parsnips
• 3 carrots
• 3 beets
• 3 onions
• 1 celery root
• 475 gr olive
• 180 ml carrot juice
• 120 gr horseradish (peeled fresh)
• 16 ml seasoned rice vinegar
• 5 ml dijon mustard

Sausage Kale Soup

• 3 chicken bouillon cube
• 3 potatoes (peeled)
• 2 onions (chopped)
• 2 garlic (cloves minced)
• 475 gr kidney beans (rinsed)
• 475 ml water
• 260 gr bulk pork sausage
• 400 ml chicken broth
• 130 gr kale (fresh chopped)
• 28 gr olive

Skillet Chicken Paella

• 2 garlic (cloves)
• 325 gr chicken breast
• 525 ml fat-free chicken broth
• 150 gr peas (frozen)
• 120 gr long rice (uncooked grain)
• 14 gr olive
• 2 gr oregano (dried)
• 1 gr paprika
• 1 gr salt
• 1 gr pepper

Smoked Salmon Pizza And Other Embellishments

• 8 green onions
• 2 garlic (cloves)
• 1 tomato
• 1 pepper (freshly ground)
• 250 gr all purpose flour
• 250 gr asiago cheese (grated)
• 180 ml warm water
• 70 gr smoked salmon
• 14 gr olive
• 12 gr fast rising yeast

Spinach-stuffed Chicken

• 6 bone-in chicken breast (halves)
• 1 clove garlic (minced)
• 1 additional paprika (optional)
• 120 gr swiss cheese (shredded)
• 90 gr ricotta cheese
• 38 gr pkg spinach thaw (frozen chopped)
• 28 gr parmesan cheese (grated)
• 28 gr olive
• 22 gr onion (finely chopped)
• 2 gr paprika

Steamed Fish And Spinach

• 1 clove garlic
• 1 green
• 210 gr pkg frzn fish fillets
• 60 gr onion (chopped)
• 60 ml dry wine (white)
• 38 gr pkg spinach (frozen chopped)
• 5 gr olive
• 1 gr tarragon (dried)
• 1 gr salt
• 1 gr pepper

Tempeh Stuffed Peppers

• 12 soy
• 5 tempeh (grain)
• 4 garlic (cloves)
• 2 dark barley
• 1 tomato
• 1/2 sauerkraut
• 300 gr tomatoes (fresh)
• 240 gr onion
• 65 gr beans (cooked)
• 40 gr bread crumbs (whole grain)

The Devil's Chili

• 3 scallions (minced)
• 3 tomatoes (chopped)
• 1 garlic clove (minced)
• 1 shallot bulb (minced)
• 1 bell pepper (chopped)
• 1 bay leaf (crushed)
• 1 miso paste
• 1,900 ml water
• 450 gr kidney
• 425 ml tomato sauce