Using ingredient onion
Okra With Tomatoes And Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Okra-shrimp Gumbo
- 4 stalks celery
- 2 boxes okra (frozen)
- 1 1/2 cook spoons flour (plain)
- 1 onion
- 1/2 bell pepper
- 750 gr shrimp
- 270 gr salty oysters
- 34 gr shallots
- 30 ml cooking oil
- 1 package tomatoes (whole)
Old-fashioned Baked Beans
- 1 onion
- 800 gr navy beans (dried)
- 190 gr salt pork
- 120 ml molasses (light)
- 60 ml ketchup
- 55 gr brown sugar
- 10 ml dry mustard
- 6 gr salt
Old-fashioned Chicken Soup
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 sprig of dill
- 1,400 ml water
- 1,400 ml broiler-fryer
- 4 gr salt
- 1 gr pepper
- 2 packages instant chicken broth
Old-fashioned Hash
- 1 onion (chopped)
- 1/2 gravy
- 700 gr beef (cooked)
- 450 gr potatoes (cooked)
- 30 ml ketchup
- 30 ml oil
- 5 ml mustard
- 3 gr salt
- 1 gr pepper
Old-fashioned Pot Roast
- 4 carrots
- 1 onion
- 1 rib celery
- 1,400 gr beef chuck roast
- 700 ml water (hot)
- 85 gr butter
- 45 gr flour
- 10 ml beef bouillon granules
- 3 gr salt
- 1 gr pepper
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Old-fashioned Sage Loaf
- 2 eggs
- 1 onion
- 900 gr beef (ground)
- 240 ml applesauce (canned)
- 160 gr quick-cooking rolled oats
- 6 gr salt
- 5 ml bottled steak sauce
- 1 gr pepper
- 1 gr leaf sage
Olive Bread With Mint And Onions
- 50 strokes
- 12 black greek olives
- 1 onion
- 1 round loaf make a sponge by dissolving the yeast
- 350 ml warm water
- 250 gr flour (white)
- 65 gr wheat flour (whole)
- 45 ml olive oil
- 12 gr dry yeast (active)
- 3 gr salt
Olive Garden Pasta Fagioli
- 1 onion
- 500 gr undrained northern beans
- 450 ml prego spaghetti sauce
- 210 gr spiral pasta
- 2 packages style stewed tomatoes (sliced)
- 2 slices ribs celery
Olive Muffins
- 2 heaping double
- 500 gr all purpose flour
- 350 ml olive oil
- 270 gr pitted black olives (chopped)
- 120 gr onion (grated)
- 8 gr sugar
- 1 gr mint (chopped fresh)
Olive Potato Frittata
- 8 eggs
- 2 potatoes
- 2 garlic (cloves)
- 1 onion
- 65 gr pitted ripe olives (sliced)
- 30 ml olive oil
- 20 gr provolone (finely shredded)
- 12 gr snipped oregano (fresh)
- 1 gr salt divided
- 1 gr pepper
Omelets
- 4 eggs
- 1 heat an additional
- 1/2 place on a heat-resistant
- 60 ml milk
- 60 gr cheese after step (shredded)
- 55 gr ham to egg mixture during step (diced)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 14 gr butter
- 1 gr salt
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion