Using ingredient orange
Orange Chocolate Tea Bread
- 2 eggs
- 1 stick butter
- 1 orange (grated)
- 250 gr all purpose flour
- 200 gr semisweet chocolate
- 150 gr sugar
- 60 gr walnuts (chopped)
- 30 ml orange liqueur such as grand -marnier
- 16 ml water
- 14 gr baking powder
Orange Cookies
- 2 eggs
- 2 orange
- 600 gr powdered sugar
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 190 gr crisco shortening
- 14 gr butter
- 5 gr baking soda
- 5 gr baking powder
Orange Cookies
- 2 orange
- 1 frosting
- 750 gr flour
- 400 gr sugar
- 375 gr sugar
- 240 ml milk
- 230 gr butter
- 14 gr butter
- 9 gr baking powder
- 5 gr baking soda
Orange Cookies/no Sugar
- 2 granulated suger replacement
- 1 orange
- 1 egg
- 1/2 shortning
- 250 gr flour
- 120 ml buttermilk
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Orange Kiss
- 2 eggs
- 1 orange
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 170 gr raisins
- 95 gr shortening
- 70 gr walnuts
- 5 gr baking soda
- 3 gr salt
Orange Raisin Squares
- 2 eggs
- 1 orange
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Orange Sorbet
- 6 orange shells
- 1 orange
- 1 grand marnier
- 475 ml orange juice (fresh)
- 240 ml water
- 100 gr sugar
- 30 ml unsweetened orange juice
Orange Sugar Cookies
- 2 sticks butter
- 1 egg
- 1 orange
- 300 gr sugar
- 250 gr sifted flour
- 32 gr squeezed orange (freshly)
- 16 ml orange flower water
- 2 gr vanilla
- 1 gr salt
Orange Tapioca
- 1 egg
- 350 ml skim milk
- 120 ml orange juice
- 100 gr orange (diced fresh)
- 28 gr quick cooking tapioca
- 14 gr sugar
- 2 gr vanilla
- 1 gr salt
Orange-almond Biscotti
- 2 eggs
- 2 zest from
- 1 orange
- 250 gr unbleached flour
- 200 gr sugar
- 90 gr almonds with skins (whole)
- 34 gr butter (unsalted)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Orange-banana Cake
- 2 eggs
- 1 orange
- 250 gr all purpose flour
- 150 gr sugar
- 150 gr banana mashed
- 65 gr butter (unsalted chilled)
- 60 ml sour cream
- 28 gr coconut (grated)
- 18 gr butter softened (unsalted)
- 5 gr baking soda
Orange-Cranberry Bread
- 1 1/2 cranberries (fresh)
- 1 orange
- 1 egg
- 190 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml water
- 60 gr cornmeal (yellow)
- 26 gr butter (unsalted)
- 7 gr baking powder
- 2 gr baking soda
Orange-cranberry Bread
- 1 orange
- 1 packet
- 1/2 cranberries (dried)
- 250 gr bread flour (white)
- 250 gr wheat flour (whole)
- 14 gr yeast
- 14 gr sugar
- 8 gr cinnamon
- 3 gr salt
Orange-date Muffins
- 1 egg
- 1 orange
- 190 gr flour
- 150 gr sugar
- 120 ml orange juice
- 110 gr margarine
- 75 gr dates
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Orange-jicama Salad
- 1 orange
- 1 cilantro (minced fresh)
- 130 gr julienne of jicama (peeled)
- 60 gr onion (chopped red)
- 16 ml olive oil
- 5 ml orange juice (fresh)
- 5 ml wine vinegar (white)
Orange-poppy Seed Muffies
- 2 egg whites
- 1 zest
- 1 orange marmalade for muffie
- 1/2 orange
- 100 gr sugar
- 85 gr wheat flour (whole)
- 65 gr all purpose flour
- 60 ml orange juice
- 60 ml low-fat buttermilk
- 18 gr butter (unsalted)
Orange-sauced Chicken Stir-fry
- 350 gr broccoli flowerets
- 240 ml unsweetened orange juice
- 200 gr chicken breast breast
- 160 gr brown rice
- 60 gr onion
- 16 ml dry sherry
- 14 gr tamari
- 16 ml cooking oil
- 8 gr cornstarch
- 1 gr ginger (ground)
Orange-sour Cream Cookies
- 6 eggs
- 4 oranges
- 2 butter
- 2 sticks butter
- 1 orange
- 1 milk
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
- 400 gr sugar
Party Citrus Fish
- 1 onion
- 325 gr fish fillets
- 20 ml oil
- 8 gr parsley
- 4 gr lemon rind
- 4 gr orange rind
- 1 slice orange
Party Date Bars
- 1 orange
- 290 gr pitted dates
- 220 gr brown sugar
- 160 gr quaker oats
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml orange juice
- 2 ml soda
Passover Chocolate Sponge Cake
- 12 eggs
- 1 orange
- 300 gr sugar
- 250 gr sweet chocolate
- 95 gr matzo cake flour
- 30 ml water (cold)
Passover Honey Cake
- 3 eggs
- 1 3/4 matzo meal
- 1 orange
- 240 ml honey
- 100 gr sugar
- 60 ml orange juice
- 5 ml vegetable oil
- 5 gr coffee
- 3 gr cinnamon
- 2 gr ginger
Pasta Primavera Gregory
- 8 scallions
- 2 ripe tomatoes (plum)
- 2 sweet peppers (red)
- 1 black olives
- 1 orange
- 3/4 prosciutto (sliced)
- 1/2 pcs
- 280 gr snow peas
- 130 gr sugar snap peas
- 100 gr green fettuccine