Using ingredient orange

Peach Cake

• 8 carton whipped topping
• 2 eggs
• 2 pkg
• 500 gr peach pie filling
• 120 ml sour cream
• 85 gr instant vanilla pudding
• 1 package orange

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Pear Conserves

• 2 lemons
• 1 orange
• 1,000 gr sugar
• 1,000 gr pared
• 325 gr raisins

Pear Honey

• 6 pears
• 2 apples
• 1 orange
• 575 gr sugar

Persimmon Spice Cake

• 6 ripe (very)
• 1 1/4 pureed pulp
• 1 egg
• 1 orange
• 220 gr unsifted flour
• 200 gr sugar
• 110 gr butter
• 60 gr walnuts
• 5 gr baking soda
• 3 gr cinnamon

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock

Potato Pancakes With Juniper

• 6 juniper berries
• 1 orange
• 375 gr potatoes

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Quick Sweet & Tangy Squash Soup

• 3 stock
• 3 apples
• 2 squash
• 1 garlic
• 1 onion
• 1 cinammon
• 1/2 orange
• 55 gr brown sugar
• 16 ml olive oil
• 14 gr sugar (white)

Quince Marmalade

• 3 3/8 quinces
• 1 orange
• 1,700 gr sugar
• 475 ml water
• 240 ml orange juice

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)

Raisin-oatmeal Cookies

• 1 orange
• 180 ml honey
• 250 gr raisins
• 230 gr rolled oats
• 130 gr flour
• 120 ml skim milk
• 90 ml canola oil
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Rhubarb Crumble

• 14 rhubarb
• 2 eggs
• 1 orange
• 270 gr butter
• 150 gr self raising flour
• 95 gr caster sugar
• 70 gr pale muscovado sugar
• 60 gr flour a bowl (into)
• 24 gr hazelnut kernels (chopped)
• 1 gr cinnamon (ground)

Rhubarb Marmalade

• 1 orange
• 1 lemon rind
• 1 bottle fruit pectin
• 1,500 gr sugar
• 550 gr rhubarb (finely chopped)

Rhubarb Punch

• 1 orange
• 1 lemon
• 1 first prize soups
• 525 gr rhubarb
• 180 ml soda water
• 150 gr sugar

Rhubarb Sorbet

• 2 egg whites
• 1 rhubarb
• 1 orange
• 60 ml honey

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Rose Petal& Lavender Angel Food Cake

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 orange
• 1 put the dry ingredients back in the sifter

Rum-flavored Fruit Sauce

• 19 grams
• 4 ripe bananas
• 1 orange
• 1 fruit exchange
• 1/8 recipe about
• 60 ml boiling water
• 40 gr raisins
• 4 gr rum extract

Salsa Sandwich

• 2 sprigs cilantro (fresh)
• 1 mango
• 1 orange
• 1 pear
• 1/2 lime
• 1/2 pepper (red)
• 1/2 jalapeno pepper
• 1/4 onion (red)
• 1 gr cumin
• 1 gr black pepper (crushed)