Using ingredient orange
Peach Cake
- 8 carton whipped topping
- 2 eggs
- 2 pkg
- 500 gr peach pie filling
- 120 ml sour cream
- 85 gr instant vanilla pudding
- 1 package orange
Persimmon Spice Cake
- 6 ripe (very)
- 1 1/4 pureed pulp
- 1 egg
- 1 orange
- 220 gr unsifted flour
- 200 gr sugar
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 3 gr cinnamon
Peter's Favorite Strawberries
- 1 orange
- 1 fruit exchange
- 1 mg
- 300 gr strawberries (very red)
- 30 ml orange juice
- 26 gr sweet vermouth
- 14 gr sugar
- 1/4 slices orange (lengthwise)
Peter's Favorite Strawberries
- 1 orange
- 1 fruit exchange
- 1 mg
- 300 gr strawberries (very red)
- 30 ml orange juice
- 26 gr sweet vermouth
- 14 gr sugar
- 1/4 slices orange (lengthwise)
Pheasant A' L'orange
- 4 measuring
- 2 1/2 farm raised
- 2 navel oranges
- 2 carrot
- 2 onion
- 1 wild
- 1 orange
- 1/2 orange peel inside body cavity
- 1/2 orange on breast meat under the skin
- 3,800 ml saucepan
Pork Chops With Cabbage And Onion Marmalade
- 4 pork loin chops (thick)
- 1 lemon juice (fresh)
- 1 orange juice
- 1 orange
- 1/4 head green cabbage
- 450 gr bermuda onions
- 110 ml olive oil
- 80 ml wine vinegar (red)
- 80 ml dry wine (white)
- 120 ml chicken stock
Pronto's Phyllo
- 12 phyllo sheets
- 12 of phyllo pastry with (square)
- 9 layer cake (pan)
- 3 eggs
- 700 ml cream cheese
- 250 gr granulated sugar
- 250 gr chocolate (white)
- 120 ml cream (plus)
- 3 gr orange (grated)
- 2 gr vanilla
Quick Sweet & Tangy Squash Soup
- 3 stock
- 3 apples
- 2 squash
- 1 garlic
- 1 onion
- 1 cinammon
- 1/2 orange
- 55 gr brown sugar
- 16 ml olive oil
- 14 gr sugar (white)
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Raisin-oatmeal Cookies
- 1 orange
- 180 ml honey
- 250 gr raisins
- 230 gr rolled oats
- 130 gr flour
- 120 ml skim milk
- 90 ml canola oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Rhubarb Crumble
- 14 rhubarb
- 2 eggs
- 1 orange
- 270 gr butter
- 150 gr self raising flour
- 95 gr caster sugar
- 70 gr pale muscovado sugar
- 60 gr flour a bowl (into)
- 24 gr hazelnut kernels (chopped)
- 1 gr cinnamon (ground)
Rhubarb Marmalade
- 1 orange
- 1 lemon rind
- 1 bottle fruit pectin
- 1,500 gr sugar
- 550 gr rhubarb (finely chopped)
Roast Peppers Stuffed With Mushrooms
- 3 garlic (cloves crushed)
- 2 orange
- 2 peppers (yellow)
- 1 onion
- 300 gr tomatoes
- 260 gr tomatoes (chopped)
- 45 ml oliveoil
- 34 gr tomato paste
- 32 gr pitted black olives
- 30 gr pinenuts
Rum-flavored Fruit Sauce
- 19 grams
- 4 ripe bananas
- 1 orange
- 1 fruit exchange
- 1/8 recipe about
- 60 ml boiling water
- 40 gr raisins
- 4 gr rum extract
Salsa Sandwich
- 2 sprigs cilantro (fresh)
- 1 mango
- 1 orange
- 1 pear
- 1/2 lime
- 1/2 pepper (red)
- 1/2 jalapeno pepper
- 1/4 onion (red)
- 1 gr cumin
- 1 gr black pepper (crushed)
Sangria Blanco
- 2 stick cinnamon
- 1 bottle
- 1 orange
- 1 apple
- 1 banana
- 1 ice (cubes)
- 700 ml wine (white)
- 240 ml apple juice
- 240 ml sparkling water
- 120 ml orange juice