Using ingredient packed brown sugar
Orange-glazed Pork Loin
- 1 green grapes
- 1 intervals
- 1,000 gr pork loin roast
- 120 ml water
- 110 gr packed brown sugar (lightly)
- 45 gr butter
- 16 gr cornstarch
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Oven Glazed Chicken
- 7 baking dish
- 4 chicken breast
- 16 ml vinegar
- 16 ml water
- 14 gr packed brown sugar
- 16 ml worcestershire sauce
- 1 package tomato soup
Overnight Caramel Sticky Rolls
- 1 egg
- 3/4 pecan (halves)
- 475 gr all purpose flour
- 250 gr flour
- 240 ml warm milk (very)
- 220 gr brown sugar
- 220 gr packed brown sugar
- 190 gr margarine
- 120 ml margarine to boiling
- 85 gr dark corn syrup
Overnight Caramel Sticky Rolls
- 1 egg
- 3/4 pecan (halves)
- 475 gr all purpose flour
- 250 gr flour
- 240 ml warm milk (very)
- 220 gr brown sugar
- 220 gr packed brown sugar
- 190 gr margarine
- 120 ml margarine to boiling
- 85 gr dark corn syrup
Papaya-tomatillo Relish
- 1 papaya (cut)
- 1/2 onion
- 1/4 chunks
- 260 gr tomatillos
- 80 ml cider vinegar
- 55 gr packed brown sugar
- 28 gr currants (dried)
- 16 ml salad oil
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Party Nibbles: Brie With Cranberry Chutney
- 180 oven
- 1 brie round
- 1 cranberries
- 55 gr packed brown sugar
- 16 gr green onion
- 16 ml water to (boil)
- 10 ml lime juice
- 3 gr pickled jalapeno
Peach Chutney
- 1 cinnamon stick
- 1,400 gr peaches
- 950 ml water (plus)
- 180 ml honey
- 220 gr packed brown sugar
- 180 ml distilled vinegar (white)
- 120 gr seedless raisins
- 16 ml vinegar
- 1 gr mace
Peach-apricot Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 170 gr packed brown sugar
- 80 gr apricot jam
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Peachy Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 220 gr flour
- 200 gr sugar
- 55 gr butter
- 55 gr packed brown sugar (light)
- 3 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Peanut Blossoms
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Blossoms/hershey's
- 1 egg
- 260 ml hersheys kisses milk
- 190 gr all purpose flour
- 180 ml reeses creamy
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter
- 2 eggs
- 1,400 gr butter
- 375 gr flour
- 350 gr semisweet chocolate
- 300 ml buttermilk
- 220 gr packed brown sugar (light)
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Peanut Butter
- 12 cookies
- 2 sugars
- 1 egg
- 475 gr quick oats (uncooked)
- 220 gr packed brown sugar
- 140 gr shortening
- 130 gr flour
- 110 gr peanut butter
- 100 gr granulated sugar
- 60 ml molasses
Peanut Butter Bars For A Crowd
- 12 eggs
- 3 greased
- 1 baking pans
- 1,200 gr sugar
- 1,000 gr all purpose flour
- 650 gr packed brown sugar
- 450 gr peanut butter
- 190 gr shortening
- 40 gr baking powder
- 26 gr vanilla extract
Peanut Butter Chip Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Peanut Butter Cookie
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr butter
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Peanut Butter Cookies
- 1 1/2 cherry preserves
- 1 cookies
- 1 egg
- 1 milk chocolate topping
- 230 gr smooth peanut butter
- 170 ml milk chocolate
- 190 gr bittersweet chocolate
- 130 gr bleached all-purpose flour
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)
Peanut Butter Cookies
- 1 egg
- 110 gr peanut butter
- 110 gr margarine
- 110 gr packed brown sugar
- 100 gr sugar
- 32 gr flour
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Crunchies
- 1 egg
- 230 gr margarine
- 220 gr packed brown sugar
- 190 gr unbleached
- 150 gr crunchy peanut butter
- 95 gr wheat flakes (crushed whole)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Peanut Butter Jumbos
- 3 eggs
- 700 gr rolled oats
- 350 gr peanut butter
- 260 gr candy coated chocolate
- 240 gr semisweet chocolate chips
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 110 gr butter
- 9 gr baking soda
- 4 gr vanilla
Peanut Butter Oatmeal Rounds
- 2 eggs
- 300 gr rolled oats
- 240 gr peanuts (chopped)
- 200 gr sugar
- 170 gr margarine
- 160 gr flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 5 gr baking powder
- 4 gr vanilla
Peanut Butter Temptations
- 1 egg
- 375 gr reeses peanut butter
- 190 gr all purpose flour
- 110 gr butter
- 120 ml reeses creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Peanut Butter& Chocolate Kisses
- 48 chocolate kisses
- 1 egg
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 110 gr butter
- 110 gr peanut butter
- 50 gr granulated sugar
- 38 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract