Using ingredient packed brown sugar
Peanut Butter& Jelly Cheesecake
- 4 eggs
- 450 ml cream cheese
- 200 gr sugar
- 160 gr quick-cooking oats
- 130 gr concord grape jelly
- 120 ml milk
- 110 gr chunky peanut butter
- 50 gr peanuts (chopped)
- 45 gr butter
- 40 gr packed brown sugar
Peanut Butter'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 1 sunflower seeds
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
Peanut Butterscotch Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Peanut Cookies
- 2 eggs (lightly beaten)
- 290 gr packed brown sugar
- 270 gr peanuts (salted)
- 210 gr all purpose flour
- 130 gr shortening
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut-butter Chocolate Chip Cookies
- 2 eggs
- 425 gr semisweet chocolate chips
- 170 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Fingers
- 2 eggs
- 1/4 turn after
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 150 gr powdered sugar
- 140 gr pecans (chopped)
- 75 gr margarine
- 65 gr shortening
- 65 gr flour
- 16 gr all purpose flour
Pecan Pie Mini Muffins
- 2 eggs (beaten)
- 220 gr packed brown sugar
- 150 gr butter
- 140 gr pecans (chopped)
- 65 gr all purpose flour
Pecan Turtle Bars
- 1 pecan (halves)
- 325 gr packed brown sugar
- 270 gr butter
- 240 ml milk chocolate (pieces)
- 190 gr all purpose flour
Pennsylvania Sweet Potatoes In Tangy Sauce
- 6 sweet potatoes
- 240 ml unsweetened pineapple juice
- 200 gr sugar
- 110 gr packed brown sugar (lightly)
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr low fat margarine
- 1 gr ginger (ground)
Perfect Pumpkin Pie
- 3 eggs
- 1 ginger crumb crust (baked)
- 475 gr pack pumpkin puree (solid)
- 350 ml cream (heavy)
- 170 gr corn syrup (light)
- 170 gr packed brown sugar (light)
- 30 gr dark rum
- 8 gr cinnamon (ground)
- 5 gr ginger (ground)
- 4 gr vanilla extract
Pineapple
- 2 chicken brests (whole)
- 1 egg
- 110 gr bread crumbs
- 60 ml lemon juice (fresh)
- 60 ml water
- 40 gr packed brown sugar
- 32 gr sesame seeds
- 16 ml dry sherry
- 30 ml rice vinegar
- 14 gr butter
Pineapple Crisp
- 150 gr packed brown sugar
- 80 gr oats
- 75 gr margarine
- 65 gr all purpose flour
- 2 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Pineapple Nut Bread
- 2 eggs
- 250 gr pineapple (fresh finely chopped)
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 100 gr macadamia nuts coarsely (chopped)
- 45 gr butter
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Pistachio Chip Cookies
- 2 eggs
- 450 gr packed brown sugar
- 325 gr all purpose flour
- 300 gr vanilla chips
- 280 gr butter
- 180 gr pistachios divided (chopped)
- 80 gr old fashioned oats
- 9 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
Pizza-pan Chocolate Chip Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese softened
- 5 gr baking soda
- 4 gr vanilla
Pogen's Gingersnaps
- 1 egg
- 280 gr all-purpose flour sifted
- 220 gr packed brown sugar
- 95 gr vegetable shortening
- 60 ml molasses
- 55 gr butter
- 9 gr baking soda
- 5 gr powdered ginger
- 5 gr cinnamon (ground)
- 1 gr salt
Polish Kraut'n Apples
- 260 gr smoked polish sausage (lean)
- 180 ml apple juice
- 110 gr packed brown sugar
- 2 gr salt
- 1 gr caraway seeds
- 1 gr pepper
- 3 slices tart cooking apples thickly (sliced)
Pork & Corn Stuffing Bake
- 9 greased
- 4 pork chops (boneless)
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork & Corn Stuffing Bake
- 9 greased
- 4 pork chops (boneless)
- 3/4 tk
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork Chop And Corn Stuffing Bake
- 9 greased pie
- 4 pork chops
- 230 gr corn bread stuffing
- 30 gr onion
- 26 gr celery
- 14 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork& Corn Stuffing Bake
- 4 pork chops (boneless)
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Power Bars
- 2 eggs
- 250 gr wheat flour (whole)
- 250 gr raisins
- 120 ml molasses
- 110 gr packed brown sugar
- 120 ml vegetable oil
- 75 gr peanut butter
- 65 gr sunflower seeds (unsalted)
- 60 gr skim milk powder
- 32 gr wheat germ