Using ingredient packed brown sugar
1986 Winner: Almond Thumbprint Cookies
- 1 pistachio nuts for (chopped garnish)
- 1 balls
- 400 gr confectioners sugar
- 250 gr sifted all-purpose flour
- 230 gr butter
- 230 gr butter with pastry blender until mixture resembles coarse crumbs
- 150 gr packed brown sugar
- 100 gr sugar
- 90 gr unblanched almonds (grated)
- 85 gr butter
1986 Winner: Praline Cookies
- 1 egg
- 325 gr packed brown sugar
- 190 gr flour
- 140 gr pecans (chopped)
- 110 gr butter
- 4 gr vanilla
1992 2nd Place: Pecan Tassies
- 1 egg
- 170 gr packed brown sugar (light)
- 130 gr unsifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 85 ml cream cheese
- 8 gr butter
All-american Apple Pie
- 6 apple
- 1 lemon zest
- 1 pie crust
- 1 egg
- 170 gr raisins
- 55 gr packed brown sugar (light)
- 50 gr granulated sugar
- 8 gr all purpose flour
- 4 gr granulated sugar
- 1 gr cinnamon (ground)
All-american Chocolate Chip Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 150 gr butter
- 120 gr walnuts
- 100 gr granulated sugar
- 65 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Almond-pear Coffee Cake
- 325 degree oven
- 17 cake mix
- 4 ingredien stir in mayonnaise
- 2 eggs
- 2 baking (pan)
- 750 gr pears cored (peeled)
- 80 ml milk
- 80 ml mayonnaise
- 65 gr unsifted flour
- 60 gr almonds (finely chopped)
Almond-toffee Triangles
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 95 gr almond brickle chips
- 4 gr vanilla
- 1 gr salt
Apple Bread #2
- 2 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 85 gr raisins
- 60 gr walnuts (chopped)
- 55 gr packed brown sugar
- 30 ml buttermilk
- 14 gr butter
- 5 gr baking soda
Apple Breakfast Bar
- 2 eggs
- 1 apple (grated)
- 180 ml yogurt
- 150 gr packed brown sugar
- 140 gr apricots (dried chopped)
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr prunes (dried chopped)
- 60 ml vegetable oil
Apple Butter Cookies
- 1 egg
- 220 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr apple butter
- 85 gr raisins
- 80 gr quick-cooking oats
- 65 gr nuts
- 55 gr butter
- 30 ml milk
- 2 gr baking soda
Apple Cheesecake
- 3 egg yolks (beaten)
- 2 envelopes gelatin (unflavored)
- 1 additional whipped cream
- 425 ml apple juice
- 240 ml whipping cream whipped
- 240 ml applesauce
- 100 gr sugar
- 100 gr dry peanuts (chopped roasted)
- 80 ml water (cold)
- 75 gr packed brown sugar
Apple Date Muffins
- 1 egg (lightly beaten)
- 240 ml low-fat milk
- 130 gr all purpose flour
- 130 gr wheat bran
- 95 gr apple (peeled)
- 95 gr wheat flour (whole)
- 55 gr packed brown sugar
- 50 gr dates (chopped)
- 30 ml vegetable oil
- 5 gr baking powder
Apple Muffins
- 3 egg whites (slightly beaten)
- 1 apple pie spice
- 300 ml skim milk
- 220 gr packed brown sugar
- 200 gr apple (chopped)
- 190 gr multigrain oatmeal
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 80 ml cooking oil
- 40 gr wheat germ (toasted)
Apple Pear Cake
- 9 1/2 tube with nonstick spray (pan)
- 2 apples
- 1 egg
- 280 gr flour
- 180 ml regular milk
- 180 ml lowfat buttermilk
- 170 gr packed brown sugar (light)
- 55 gr margarine
- 18 gr pears (dried)
- 7 gr baking powder
Apple Pie#2
- 1 egg yolk beat (slightly)
- 1 graham cracker pie crust
- 525 gr cooking apple (sliced peeled)
- 150 gr sugar
- 110 gr packed brown sugar (light)
- 95 gr all purpose flour
- 75 gr butter room temperature
- 24 gr all purpose flour
- 16 ml lemon juice
- 1 gr cinnamon (ground)
Apple Streusel Coffee Cake
- 2 1/4 bisquick baking mix
- 1 egg
- 160 ml applesauce
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr firm butter
- 6 gr nuts (finely chopped)
- 4 gr cinnamon (ground)
- 4 gr vanilla
Apple Stuffed Squash
- 4 apple (wedges)
- 2 acorn squash
- 240 ml unsweetened applesauce
- 65 gr pecans (chopped toasted)
- 55 gr packed brown sugar
- 50 gr celery (chopped)
- 14 gr melted butter
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr onion powder
Apple Walnut Crumb Muffins
- 1 egg
- 1 apple
- 325 gr oat
- 300 ml milk
- 250 gr unbleached flour
- 120 gr walnuts (chopped)
- 110 gr packed brown sugar (lightly)
- 65 gr wheat germ (toasted plus)
- 34 gr butter (unsalted)
- 14 gr baking powder
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
Applesauce
- 2 eggs
- 450 gr packed brown sugar
- 450 gr unbleached all-purpose flour
- 190 gr shortening
- 170 gr raisins
- 120 gr coffee (cold)
- 65 gr coarsely nuts (chopped)
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Applesauce
- 425 ml water (hot)
- 170 gr packed brown sugar
- 150 gr sugar
- 130 gr flour
- 120 ml skim milk
- 60 ml applesauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Apricot Angel Brownies
- 2 bars
- 2 eggs
- 110 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr butter
- 32 gr almonds (sliced)
- 20 gr flaked coconut
- 2 gr baking powder
- 1 gr vanilla extract
- 1 gr salt