Using ingredient packed brown sugar

Praline Cookies

• 2 eggs
• 325 gr flour
• 230 gr margarine
• 220 gr packed brown sugar
• 170 gr sugar
• 140 gr pecans (chopped toasted)
• 120 gr egg substit
• 60 gr semisweet
• 30 ml water
• 18 gr pecans (finely chopped)

Praline-peach Dessert

• 6 angel food (sliced)
• 110 gr packed brown sugar
• 75 gr margarine
• 60 gr almonds (chopped)

Presto Praline Cookies

• 496031746031 3/4 preheat the oven
• 15 by
• 12 graham crackers
• 10 jelly roll with cooking spray (pan)
• 1/2 while still warm
• 220 gr packed brown sugar (light)
• 140 gr pecans (chopped)
• 110 gr butter
• 110 gr margarine
• some make them fit

Pumpkin Banana Nut Bread

• 4 eggs
• 500 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 180 ml vegetable oil
• 150 gr mashed ripe bananas (very)
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 10 gr cinnamon (ground)
• 9 gr baking soda

Pumpkin Cheesecake With Maple/bourbon Sauce

• 5 l eggs
• 350 gr fine gingersnap crumbs
• 250 gr unsweetened pumpkin puree
• 230 gr gingersnaps
• 120 ml cream (heavy)
• 230 ml cream cheese
• 110 gr packed brown sugar (lightly)
• 100 gr sugar
• 90 gr pecans (chopped)
• 50 gr butter (unsalted)

Pumpkin Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Pumpkin Drops

• 2 eggs
• 1 1/2 sticks butter at room temperature
• 250 gr all purpose flour
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Pumpkin Drops

• 2 eggs
• 2 on ungreased baking shee bake until edges are golden (inches apart)
• 1 1/2 butter
• 250 gr all purpose flour
• 250 gr pumpkin puree (cooked fresh)
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract

Pumpkin Gingerbread Loaves

• 350 oven
• 100 mg potassium
• 61 mg sodium
• 30 secon beat on to high speed
• 14 mg cholesterol
• 14 carbohydrate
• 6 months
• 4 loaves
• 3 fat
• 2 protein

Pumpkin Nut Bread

• 1 pumpkin
• 3/4 oatmeal quick
• 650 gr sugar
• 400 gr flour
• 325 gr packed brown sugar
• 180 gr egg beaters fat free
• 120 ml evaporated milk
• 120 gr walnuts (chopped)
• 120 ml water
• 120 ml vegetable oil

Pumpkin Pound Cake

• 6 eggs
• 500 gr all purpose flour
• 450 gr margarine
• 450 gr packed brown sugar (light)
• 130 gr confectioners sugar
• 16 ml orange juice
• 10 gr ginger
• 9 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Pumpkin Snack Cake

• 1 confectioners sugar for (garnish)
• 1/2 stick
• 250 gr cake flour
• 250 gr pack pumpkin (canned solid)
• 220 gr packed brown sugar (light)
• 120 ml low-fat milk
• 60 ml corn oil spread (light)
• 14 gr vanilla extract
• 9 gr baking soda
• 5 gr baking powder

Pumpkin Spice Cake#1

• 2 egg yolks
• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 190 gr pumpkin puree
• 180 ml buttermilk
• 100 gr sugar (white)
• 95 gr soft shortening
• 65 gr any nuts (chopped)
• 14 gr baking powder

Red Hot Beef Kabobs With Yogurt Sauce

• 1 beef sirloin steak (boneless)
• 240 gr carton low fat (plain)
• 55 gr packed brown sugar
• 38 gr spinach (fresh)
• 32 gr green onions (minced)
• 20 ml cider vinegar
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml pepper sauce (hot)
• 3 gr salt

Reese's Cookies

• 2 eggs
• 270 gr peanut butter chips
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr shortening
• 170 gr semisweet
• 170 gr butter
• 110 gr packed brown sugar (light)
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Rhubarb Pork Chop Casserole

• 4 pork loin chops
• 325 gr soft bread crumbs
• 110 gr packed brown sugar
• 32 gr all purpose flour
• 3 gr cinnamon (ground)

Ricotta Cheese Poundcake

• 10 tube (pan)
• 6 eggs
• 2 lemons
• 450 gr packed brown sugar (light)
• 425 ml milk
• 250 gr unbleached flour
• 250 gr wheat flour (whole)
• 130 gr butter (unsalted)
• 120 gr ricotta cheese
• 14 gr baking powder

Rock Cakes

• 1 egg
• 250 gr all purpose flour
• 150 gr packed brown sugar (light)
• 55 gr butter (cold)
• 55 gr raisins
• 50 gr vegetable shortening (solid)
• 40 gr walnuts (chopped)
• 10 ml milk
• 6 gr baking powder
• 1 gr nutmeg (ground)

Rolled Oat Cookies

• 475 gr quick-cooking oats
• 230 gr butter
• 220 gr packed brown sugar
• 160 gr all purpose flour
• 60 ml water
• 4 gr vanilla extract
• 3 gr salt
• 1 gr baking soda

Rollerblade Cookies

• 1 stick
• 1 egg yolk
• 1 egg (white)
• 1 decorations oats cereal assorted colored icings colored sugars (toasted)
• 1 speed of electric mixer until (light)
• 700 gr self rising flour
• 300 ml honey
• 220 gr packed brown sugar
• 120 ml milk
• 16 ml water (cold)

Romano's Reese's Peanut Butter Cake

• 3 eggs
• 450 gr packed brown sugar
• 300 ml creamy style peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr unsifted powdered sugar
• 240 ml cream cheese
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa

Rum Bananas

• 6 bananas (peeled)
• 60 gr rum (white)
• 55 gr butter
• 55 gr packed brown sugar
• some cinnamon