Using ingredient packed brown sugar
Mincemeat Sundae Pie
- 10 greased springform (pan)
- 4 weeks
- 1 1/2 up side (inches)
- 1 filling
- 1,400 ml vanilla ice cream
- 260 gr vanilla wafer crumbs
- 240 gr mincemeat
- 120 ml whipping cream
- 110 gr packed brown sugar
- 65 gr pecans (finely chopped)
Mincemeat Sundae Pie
- 10 greased springform (pan)
- 4 weeks
- 1 1/2 up side (inches)
- 1 filling
- 1,400 ml vanilla ice cream
- 260 gr vanilla wafer crumbs
- 240 gr mincemeat
- 120 ml whipping cream
- 110 gr packed brown sugar
- 65 gr pecans (finely chopped)
Mocha Cookies
- 4 chocolate
- 2 on an ungreased cookie shee bake (inches apart)
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 60 gr walnu mix well
- 55 gr packed brown sugar
Molasses Ginger Slice And Bake Cookies
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 800 gr all purpose flour
- 350 ml colored molasses (light)
- 230 gr margarine
- 220 gr packed brown sugar
- 160 ml water
Mom's Easy Bean Bake
- 3 onions (chopped)
- 650 gr dry great northern beans
- 450 gr bacon (sliced cooked)
- 220 gr packed brown sugar
- 45 ml molasses
- 3 gr salt
Mrs. Fields Chocolate Chip Cookies
- 2 eggs
- 325 gr packed brown sugar
- 325 gr all purpose flour
- 230 gr butter
- 170 gr semisweet chocolate chips
- 100 gr granulated sugar
- 12 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 2 gr salt
My Mom's Extraordinary Chocolate Chip Cake
- 15 secon the butter
- 6 p
- 1 egg
- 3/4 baking (pan)
- 450 gr packed brown sugar (lightly)
- 350 gr semisweet chocolate chips
- 250 gr all purpose flour
- 240 ml sour cream
- 65 gr butter (cold unsalted)
- 30 ml milk
Nectarine
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 55 gr packed brown sugar
- 50 gr peach jam melted
- 2 gr baking powder
- 1 gr almond extract
- 1 gr salt
- 3 slices plums (cut into thin)
- 1 slice nectarine (cut into thin)
Nova Scotia Gingerbread
- 1 egg
- 190 gr flour
- 180 ml boiling water
- 80 ml molasses
- 55 gr packed brown sugar (lightly)
- 50 gr shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr salt
- 3 gr cinnamon
Oat Peach Muffins
- 2 egg whites
- 240 gr peaches (chopped)
- 240 ml nonfat buttermilk
- 160 gr all purpose flour
- 160 gr quick-cooking oats
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 30 ml molasses (light)
- 5 gr baking soda
- 5 gr baking powder
Oatmeal And Dried Fruit Cookies
- 300 gr rolled oats
- 250 gr wheat flour (whole)
- 160 ml corn oil
- 120 ml buttermilk
- 110 gr packed brown sugar (lightly)
- 3 gr baking soda
- 1 gr salt
Oatmeal Butterscotch Chews
- 380 oc
- 2 1/2 cm
- 2 crisp toffee chocolate bars
- 1 egg
- 475 gr quick oats
- 240 gr golden crisco shortening
- 220 gr all purpose flour
- 170 gr packed brown sugar (lightly)
- 160 gr milk chocolate chips
- 150 gr granulated sugar
Oatmeal Carmelitas
- 1 filling
- 3/4 caramel topping
- 240 gr semisweet chocolate chips
- 170 gr melted butter
- 170 gr packed brown sugar
- 160 gr quick-cooking oats
- 130 gr flour
- 65 gr nuts (chopped)
- 24 gr flour
- 2 gr baking soda
Oatmeal Chocolate Chunk Cookies
- 380 oc
- 2 eggs
- 400 gr quick oats
- 240 gr semi-sweet chocolate chunks
- 220 gr packed brown sugar (lightly)
- 190 gr golden crisco shortening
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 100 gr granulated sugar
- 5 gr baking soda
Oatmeal Cookie Drops With Milk Chocolate And Almonds
- 2 hersheys milk chocolate
- 2 eggs
- 280 gr all purpose flour
- 230 gr old fashioned oats
- 170 gr butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 65 gr corn syrup (light)
- 60 gr almonds (toasted chopped)
- 5 gr baking soda
Oatmeal Pudding Cookies
- 2 eggs
- 2 apar bake (inches)
- 550 gr quick oats
- 230 gr butter
- 170 gr raisins
- 170 gr packed brown sugar
- 160 gr flour
- 50 gr granulated sugar
- 5 gr baking soda
- 1 package instant vanilla pudding
Oatmeal Raisin Cookies/slp
- 2 egg whites
- 1 1/2 orange zest (grated)
- 475 gr quick-cooking oats
- 280 gr packed brown sugar (light)
- 180 ml applesauce
- 170 gr raisins
- 80 ml skim milk
- 65 gr all purpose flour
- 7 gr vanilla
- 5 gr baking soda
Oatmeal Raisin Cookies/tvfn
- 2 eggs
- 1/2 oat bran
- 350 gr semisweet chocolate chips
- 300 gr old fashioned oats
- 280 gr packed brown sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 100 gr granulated sugar
- 9 gr vanilla extract
Oatmeal-orange-nut Cookies
- 160 gr rolled oats
- 80 ml yogurt
- 75 gr margarine
- 55 gr packed brown sugar
- 16 gr black walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Old Fashioned Fruit Cake
- 3 eggs
- 1 candied cherries (halved red)
- 1 green candied cherrie (halved)
- 270 gr pecan coarsely (chopped)
- 230 gr butter
- 220 gr currants
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 gr dark rum
- 85 gr raisins
Old-fashioned Spice Cake1
- 17 rounds
- 3 eggs
- 2 round pans
- 400 gr powdered sugar
- 375 gr packed brown sugar
- 375 ml evaporated milk
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 130 gr shortening
Onion Zucchini Quick Bread, Tried
- 2 eggs
- 1 zucchini
- 325 gr all purpose flour
- 180 ml milk
- 160 gr frenchs french onions (fried)
- 65 gr butter (unsalted)
- 55 gr packed brown sugar (light)
- 28 gr parmesan cheese (grated)
- 5 gr baking powder
- 1 gr basil (chopped fresh)
Orange Barbecue Sauce
- 1 glass measuring
- 180 ml ketchup
- 80 ml orange juice
- 55 gr packed brown sugar
- 40 gr onion (chopped)
- 3 gr orange peel (grated)
- 2 ml dry mustard
- 2 ml worcestershire sauce
Orange-butterscotch Cheesecake
- 4 eggs
- 425 ml cream cheese
- 200 gr old fashioned
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 110 gr margarine
- 110 gr corn syrup (light)
- 16 gr flour
- 8 gr vanilla
- 4 gr orange peel (grated)
Orange-butterscotch Cheesecake
- 4 eggs
- 425 ml cream cheese
- 200 gr old fashioned
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 110 gr margarine
- 110 gr corn syrup (light)
- 8 gr vanilla
- 5 gr flour
- 4 gr orange peel (grated)