Using ingredient packed brown sugar
Scott's Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 110 gr packed brown sugar
- 85 gr butter
- 65 gr flour
- 50 gr sugar
- 7 gr vanilla
- 1 gr baking soda
- 1 gr cinnamon
Skinny Scones
- 270 gr wheat flakes
- 120 ml nonfat milk
- 85 gr self rising flour
- 40 gr raisins
- 28 gr packed brown sugar
- 28 gr margarine
Slice And Bake Oatmeal Cookies
- 12 duty foil (heavy)
- 12 of waxed paper (pieces)
- 11 roll
- 4 equal (pieces)
- 3 smilin eggs (whole)
- 2 baking sheets
- 1 waxed paper
- 700 gr rolled oats
- 325 gr packed brown sugar
- 300 gr granulated sugar
Snack Cake
- 1 egg
- 1 miniature marshmallows
- 250 gr all purpose flour
- 200 gr sugar
- 180 ml buttermilk
- 120 gr semisweet chocolate chips
- 110 gr butter
- 60 gr walnuts (chopped)
- 55 gr packed brown sugar
- 28 gr butter
Snacks-to-go: Orange Banana Muffins
- 1 egg
- 3/8 natural bran
- 250 gr wheat flour (whole)
- 150 gr banana
- 120 ml orange juice concentrate
- 60 ml milk
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 5 gr baking powder
- 5 gr baking soda
Snowman Oatmeal Cookies
- 1 stick
- 1 egg
- 400 gr rolled oats (uncooked)
- 150 gr packed brown sugar
- 110 gr butter
- 95 gr all purpose flour
- 50 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
Snowy Apricot Bars
- 350 de
- 4 eggs
- 3 1/8 bisquick baking mix
- 1,900 ml saucepan
- 600 gr baking mix until crumbly
- 450 gr packed brown sugar
- 200 gr nuts (chopped)
- 190 gr apricots (dried)
- 110 gr firm butter
- 100 gr granulated sugar
Soft Batch Chocolate Chip Cookies By The Dozen
- 1 egg yolk
- 120 gr semisweet chocolate chips
- 95 gr unbleached flour
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 45 gr semisweet chocolate chips
- 34 gr butter softened (unsalted)
- 5 gr unbleached flour
- 4 gr vanilla extract
- 3 gr butter softened (unsalted)
Sorghum Drop Cookies
- 1 egg
- 1/2 sorghum
- 160 gr all purpose flour
- 80 ml buttermilk
- 55 gr butter
- 55 gr packed brown sugar
- 40 gr raisins
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Sour Cream Anise Cookies
- 3 eggs
- 450 gr all purpose flour
- 240 ml honey
- 230 ml sour cream
- 220 gr packed brown sugar
- 190 gr shortening
- 9 gr baking soda
- 2 gr aniseed
- 1 gr salt
Sour Cream Breakfast Cake With Pecan And Cinn
- 3 eggs
- 2 sticks butter (unsalted)
- 350 ml sour cream
- 300 gr sugar
- 250 gr flour
- 200 gr pecans (chopped)
- 170 gr packed brown sugar
- 130 gr wheat flour (whole)
- 14 gr baking powder
- 8 gr cinnamon
Sour Cream Coffee Cake1
- 3 eggs
- 375 gr all-purpose
- 350 ml sour cream
- 300 gr sugar
- 200 gr apples (chopped)
- 180 gr packed brown sugar
- 170 gr margarine
- 130 gr nuts (finely chopped)
- 100 gr powdered sugar
- 28 gr margarine
Sourdough Cinnamon Rolls
- 9 rolls
- 8 by
- 1 3/4 intervals with sharp knife to form
- 1 egg
- 1/2 starter
- 250 gr all purpose flour
- 250 gr flour in bowl
- 240 ml evaporated milk (undiluted)
- 190 gr flour
- 55 gr raisins
South Of The Border Bread Pudding
- 5 packed (lightly)
- 750 gr baking dish
- 240 ml orange juice
- 250 gr cheese
- 170 gr packed brown sugar
- 120 gr raisins
- 90 gr monterey jack cheese
- 60 gr almonds (toasted)
- 1 gr cinnamon
Southern Peach Yam Bake
- 1 1/2 miniature marshmallows
- 375 gr peach
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 28 gr margarine
- 24 gr flour
- 1 gr nutmeg
Special Cinnamon Rolls
- 1996 in a mixing bowl
- 115 degre
- 115 degree
- 8 rectangle
- 7 ingredients
- 2 eggs
- 1 filling
- 1,000 gr all purpose flour
- 475 ml warm milk
- 220 gr packed brown sugar
Spiced Applesauce Bread
- 1 egg
- 240 ml applesauce
- 220 gr packed brown sugar
- 130 gr flour
- 120 ml vegetable oil
- 65 gr wheat flour (whole)
- 60 ml milk
- 5 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Spicy Cake Buns
- 1 egg
- 325 gr unsifted all-purpose flour
- 240 ml buttermilk
- 110 gr packed brown sugar (light)
- 95 gr vegetable shortening
- 85 gr raisins
- 50 gr granulated sugar
- 38 gr granulated sugar for the top
- 2 gr baking powder
- 2 gr baking soda
Spicy Chocolate Pumpkin Mini
- 6 pepperidge farm pirouette cookies for (garnish)
- 4 eggs at room temperature
- 575 gr flour
- 400 gr sugar
- 400 gr confectioners sugar
- 290 gr packed brown sugar
- 180 ml milk
- 170 gr butter softened (unsalted)
- 90 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
Starlight Mint Surprise Cookies
- 60 walnuts (halved)
- 6 chocolate mint wafers
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr packed brown sugar
- 10 ml water
- 5 gr baking soda
- 4 gr vanilla extract
Strawberry
- 20 rhubarb (frozen)
- 1 pkg
- 350 gr strawberries (frozen)
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
- 45 gr butter
- 8 gr cornstarch
- 1 gr cinnamon (ground)
- 3 slices bread (sliced)
Strawberry Carrot Cake
- 2 eggs
- 1 strawberry cream cheese
- 325 gr all purpose flour
- 280 gr packed brown sugar
- 150 gr strawberries
- 130 gr carrots
- 120 ml yogurt
- 120 ml vegetable oil
- 80 ml water
- 65 gr pecans
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
Sugared Muffins
- 1 egg
- 1 blueberries (fresh)
- 5/8 full
- 2,600 gr muffin stir corn bread mix
- 450 gr corn bread mix
- 180 ml water
- 55 gr packed brown sugar
- 38 gr granulated sugar
- 28 gr butter
- 1 gr cinnamon (ground)