Using ingredient parmesan cheese
Boboli Type Pizza Crust
- 1 parmesan cheese to sprinkle
- 1/2 italian seasoning
- 375 gr all purpose flour
- 240 ml water
- 30 ml olive oil
- 14 gr sugar
- 8 gr star dry yeast (red active)
- 3 gr salt
- 3 gr garlic (minced)
- 3 gr parmesan cheese
Bowtie Pasta With Creamy Cilantro Pesto
- 3 garlic (cloves minced)
- 100 gr bowtie pasta
- 65 gr cilantro (chopped)
- 60 gr low-fat cottage cheese
- 60 ml lowfat yogurt (plain)
- 16 gr parmesan cheese (grated)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Braised Oxtails In Cabbage Leaves On Mashed Potatoes
- 8 cabbage leaves
- 6 garlic (cloves)
- 4 oxtails
- 4 italian parsley sprigs
- 3 bay leaves
- 475 ml tomatoes with their juices (canned plum)
- 475 ml wine (red)
- 240 gr onion (diced)
- 190 gr carrot (diced)
- 55 gr bread crumbs
Bread And Cheese Casserole
- 2 eggs
- 1 parmesan cheese
- 300 ml milk
- 250 gr cheese whatever you like (grated)
- 110 gr butter
- 6 slices bread
- 2 slices onions thinly (sliced)
- 2 slices green peppers (sliced thin)
Breaded Shrimp A La Mode
- 20 shrimp
- 2 eggs
- 240 gr breadcrumbs
- 110 gr corn flakes (ground)
- 110 gr mozzarella cheese dice
- 65 gr flour
- 40 gr parmesan cheese (grated)
- 1 gr paprika
Breakaway Vegetable Bread
- 1 onion
- 1 green pepper
- 1 recipe by southern living
- 230 gr bacon
- 110 gr butter
- 40 gr parmesan cheese
- 3 packages refrigerated buttermilk
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Brigitte Sealing's Noodles Florentine
- 1/4 tabasco
- 1,400 gr casserole dish
- 250 gr cottage cheese
- 120 ml sour cream
- 55 gr noodles
- 40 gr parmesan cheese (grated)
- 28 gr bread crumbs
- 14 gr melted butter
- 3 gr salt
- 1 gr basil (crushed)
Broccoli
- 1 sesame seed
- 180 gr broccoli flowerets
- 50 gr fettuccine
- 5 gr parmesan cheese
- 5 ml oil
- 1 gr garlic powder
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli & Angel Hair Pasta
- 2 pepper (white)
- 1 broccoli head
- 1 garlic elephant head
- 1 olive oil
- 1 parmesan cheese
- 200 gr angel hair pasta
- 110 gr margarine
- 60 ml water
Broccoli And Cheddar Pizza
- 3 garlic (cloves)
- 1 sesame seed
- 60 gr skim ricotta cheese
- 40 gr fat cheddar (red)
- 40 gr skim
- 10 ml olive oil
- 3 gr parmesan cheese (grated)
- 1 package pizza crust dough
Broccoli And Garlic Pasta
- 1 garlic clove
- 300 gr cherry tomatoes
- 200 gr linguine pasta
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr pepper flakes (crushed red)
- 1 package sodium chicken broth (reduced)
- some broccoli
Broccoli And Macaroni San Pierota
- 1 ziti
- 1 parmesan cheese (grated)
- 525 gr tomatoes (crushed)
- 475 ml broccoli water
- 85 ml olive oil
- 4 slices garlic (cloves)
- some broccoli
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Broccoli And Ziti Casserole
- 2 garlic (cloves)
- 1 ziti
- 950 ml italian tomato sauce
- 325 gr broccoli (fresh)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 16 gr wheat germ (toasted)
Broccoli Italian Style
- 2 pepper (crushed red)
- 1 broccoli
- 950 ml water
- 45 ml olive oil
- 10 gr parmesan cheese
- 8 gr salt
- 3 gr garlic
Broccoli Pesto Cheese Ravioli
- 1 head broccoli florets
- 1 parmesan cheese
- 1/2 ravioli
- 45 ml olive oil
- 16 gr walnuts pcs
- 16 ml olive oil
- 10 gr parmesan cheese
- 7 ml lemon juice
- 4 gr basil (fresh)
- 1 gr garlic
Broccoli Pesto Cheese Ravioli
- 1 head broccoli florets
- 1 parmesan cheese
- 1/2 ravioli
- 45 ml olive oil
- 16 gr walnuts pcs
- 16 ml olive oil
- 10 gr parmesan cheese
- 7 ml lemon juice
- 4 gr basil (fresh)
- 1 gr garlic
Broccoli Souffle
- 4 eggs
- 1/2 casserole
- 350 ml milk
- 120 ml mayonnaise
- 110 gr broccoli
- 32 gr flour
- 30 gr parmesan cheese
- 3 gr salt