Using ingredient parmesan cheese

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Bean And Pasta Soup

• 350 ml water (hot)
• 160 gr low sodium stewed (canned)
• 55 gr shell macaroni (uncooked)
• 32 gr spinach (thawed frozen)
• 7 gr parmesan cheese (grated)
• 1 gr oregano leaves
• 1 gr basil leaves
• 2 packages low-sodium instant vegetable

Bean Soup Veneto

• 2 garlic (cloves)
• 1 sprig rosemary (fresh)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1,400 ml water
• 950 ml beef stock
• 700 ml beef broth (canned)
• 475 gr pinto beans (dried)
• 90 ml olive oil

Beans With Rare Steak And Pesto

• 1 garlic clove
• 1,400 ml london broil steak
• 800 gr aromatic cannellini beans
• 120 ml water
• 120 ml olive oil
• 40 gr basil leaf packed (fresh)
• 40 gr parmesan cheese (freshly grated)
• 26 gr italian parsley packed

Beans, Bows, Meatball, Tomato Soup

• 1 egg (beaten)
• 1 italian seasonings rubbed
• 475 ml water
• 250 gr garbanzo beans (canned rinsed)
• 230 gr beef (lean ground)
• 120 ml beef broth
• 85 gr mushrooms (sliced)
• 60 gr spinach leaves torn
• 60 gr tomatoes with basil (canned)
• 55 gr soft bread crumbs

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Beef Manicotti

• 4 mushroom stems
• 3 bread torn up (sliced)
• 1 clove garlic (minced)
• 1 italian seasoning
• 1 egg
• 950 ml water
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 350 gr tomato paste
• 170 gr mozzarella cheese (shredded)

Beef Noodle Casserole

• 1 1/2 round (ground)
• 240 ml skim milk
• 170 gr noodles (cooked)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced fresh)
• 30 ml wine (white)
• 20 gr flour
• 16 gr parmesan cheese
• 3 gr cornstarch
• 1 gr oregano

Beef Puffery

• 12 sheets
• 2 garlic (cloves minced)
• 1 egg
• 3/4 round (ground)
• 190 gr sausage
• 190 gr tomato paste
• 180 gr onions (chopped)
• 120 gr ricotta cheese
• 90 gr phyllo
• 65 gr butter melted (unsalted)

Beef Quiche With Parmesan Crust

• 9 pie (pan)
• 3 eggs (beaten)
• 1 beef (dried)
• 1 onion
• 240 ml milk
• 190 gr flour
• 90 gr swiss cheese (shredded)
• 85 gr mushrooms (chopped)
• 55 gr butter
• 40 gr parmesan cheese

Beef Stuffed Pork Roast

• 2 garlic
• 1 nbsp
• 1 pepper
• 800 gr pork
• 400 ml ketchup
• 230 gr beef
• 120 ml chili sauce
• 80 ml vinegar
• 60 gr mushrooms
• 50 gr sugar

Beef Stuffed Shells

• 18 giant shells
• 1 onion (chopped)
• 1 egg
• 1 spaghetti sauce
• 450 gr beef (ground)
• 110 gr mozzarella cheese (shredded)
• 55 gr bread crumbs
• 40 gr parmesan cheese (grated)

Beef Veggie Strudel

• 12 sheets filo dough
• 8 carrots (grated)
• 2 onions (chopped)
• 2 bouillon (cubes crushed)
• 2 eggs (slightly beaten)
• 900 gr chuck (ground)
• 110 gr butter
• 110 gr bread crumbs
• 40 gr parmesan cheese (grated)
• 28 gr butter

Beef Zucchini Casserole

• 1 onion (sliced)
• 700 gr beef (lean ground)
• 500 gr thinly zucchini about (sliced)
• 160 ml ketchup
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 8 gr flour
• 3 gr salt
• 1 gr pepper

Beer Bread 3

• 375 gr self rising flour
• 350 ml beer at room temperature
• 40 gr parmesan cheese
• 38 gr granulated sugar
• 28 gr butter
• 24 gr cornmeal
• 12 gr shortening
• 2 gr oregano
• 2 gr thyme
• 1 gr basil

Beer Cheese Soup

• 1 parsley (chopped fresh)
• 1,900 ml chicken broth
• 350 ml beer preferably flat
• 230 gr butter
• 230 gr cheddar cheese (shredded)
• 130 gr carrots (finely chopped)
• 130 gr all purpose flour
• 120 gr onion (finely chopped)
• 100 gr celery (finely chopped)
• 16 gr parmesan cheese (freshly grated)

Beer& Cheese Soup

• 1 salt pepper
• 700 gr chicken
• 170 gr butter
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 80 gr cheddar cheese
• 65 gr flour
• 10 gr parmesan cheese (grated)

Best Ever Broccoli Quiche

• 3 eggs (beaten)
• 1 pie crust
• 1/4 scallion (sliced)
• 180 gr broccoli (chopped)
• 120 gr swiss cheese (grated)
• 120 ml cream (heavy)
• 160 ml chicken broth
• 20 gr parmesan cheese
• 1 gr salt
• 1 ml tabasco sauce

Best Yet Onion Soup

• 10 3/4 size
• 5 sweet onions (yellow)
• 1 cheese
• 700 ml beef broth
• 110 gr mozzarella (grated)
• 14 gr margarine
• 16 ml olive oil
• 10 gr parmesan cheese
• 8 gr flour
• 1 gr coarsely pepper (ground)

Biagio's Spaghetti Carbonara

• 4 eggs
• 1 onion (yellow)
• 1/2 pancetta
• 170 gr spaghetti
• 120 ml water (cold)
• 60 ml italian wine (white)
• 20 ml cream (heavy)
• 14 gr parmesan cheese
• 10 ml olive oil

Bob's Buffet Biscuits

• 40 biscuit mix
• 30 biscui
• 13 baking (pan)
• 2 eggs
• 1 box of bisquick
• 475 ml milk
• 60 gr cheese
• 60 gr parmesan cheese
• 40 gr green onions