Using ingredient parmesan cheese
Baked Orzo With Peppers And Cheese
- 1 orzo
- 240 ml fat-free sour cream
- 110 gr lowfat mozzarella cheese (diced)
- 65 gr peppers (roasted red diced)
- 45 gr green chili peppers (diced)
- 40 gr parmesan cheese (grated)
- 28 gr butter (cut into)
- 6 gr salt
Baked Pasta And Zucchini
- 1 onion (sliced)
- 1 black pepper (freshly ground)
- 1/2 rotini colored
- 375 gr zucchini
- 300 gr tomatoes (peeled)
- 140 gr potatoes peel thinly
- 120 gr parmesan cheese (grated)
- 110 gr butter
- 110 gr prosciutto
- 9 gr parsley (fresh minced)
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baked Pasta Florentine
- 1 zucchini
- 1 pepper (red)
- 240 ml skim milk
- 160 gr tomatoes (chopped)
- 100 gr pasta
- 80 gr mushrooms (sliced)
- 65 gr scallions (chopped)
- 38 gr spinach (frozen chopped)
- 32 gr flour
- 30 ml olive oil
Baked Pizza Sandwich
- 2 biscuit baking mix
- 1 egg
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 425 ml pizza sauce
- 160 ml milk
- 120 gr cheese
- 20 gr mushrooms
- 20 gr parmesan cheese
- 2 gr oregano leaves
Baked Rigatoni
- 2 garlic (cloves)
- 2 eggs
- 1 box rigatoni pasta
- 1/2 onion
- 700 ml water
- 375 gr tomato paste
- 270 gr tomatoes (plum)
- 240 gr ricotta cheese
- 85 gr mozzarella cheese
- 60 gr parmesan cheese
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Papayas
- 4 papayas
- 1 onion
- 1 clove garlic
- 1 jalapeno
- 450 gr beef (ground)
- 300 gr tomato (whole)
- 10 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Baked Stuffed Shrimp
- 4 salt and pepper
- 3 green onions
- 80 gr fine bread crumbs (fresh)
- 16 ml olive oil
- 10 gr tomato bits (dried)
- 8 gr parmesan cheese
- 3 gr thyme (dried)
- 1 gr italian parsley
- some garllic
Baked Stuffed Tufoli
- 2 clove garlic
- 2 eggs
- 1 olive oil
- 1/4 parsey (minced)
- 700 gr beef chuck (ground)
- 190 gr tomato paste
- 170 ml broiled mushrooms
- 130 gr pork (ground)
- 90 gr onion (chopped)
- 60 ml oil
Baked Tuna Pie
- 7 size
- 375 ml evaporated milk
- 130 gr all purpose flour
- 110 gr broccoli (frozen chopped)
- 75 gr vegetable shortening
- 60 ml water (cold)
- 50 gr enriched corn meal
- 20 gr parmesan cheese (grated)
- 2 gr salt
- 1 gr dillweed
Baked Ziti With Three Cheeses
- 6 ziti
- 1 clove garlic (minced)
- 1 egg (lightly beaten)
- 425 gr ricotta cheese
- 230 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese
- 7 gr parsley (chopped)
- 1 gr black pepper
- 1 gr nutmeg (ground)
Baked Zucchine Boats
- 4 zucchini
- 1 egg
- 475 ml spaghetti sauce
- 230 gr beef (ground)
- 120 gr rice
- 55 gr bread crumbs
- 10 ml olive oil
- 5 gr dill
- 3 gr parmesan cheese
- 1 gr parsley
Basic Foccacia
- 2193 in a bowl
- 115 degr
- 13 sheet tray
- 9 by
- 400 gr all purpose flour
- 375 gr flour
- 350 ml warm water
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 14 gr sugar
Basic Potato Dumplings
- 8 potatoes
- 1 egg yolk
- 250 gr all purpose flour
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 8 gr salt
Basil Bean Salad
- 325 gr pkg green beans (frozen)
- 60 gr onions
- 45 ml water
- 30 ml wine vinegar (red)
- 16 ml olive oil
- 5 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr pepper
Basil Parmesan Bread
- 270 ml water
- 190 gr wheat flour (whole)
- 190 gr bread flour
- 40 gr swiss cheese (grated)
- 28 gr parmesan cheese (grated)
- 22 ml olive oil
- 14 gr sugar
- 6 gr dry yeast (active)
- 2 gr basil
- 1 gr salt
Basil Pesto Sauce Over Pasta
- 12 linguine
- 80 ml chicken stock
- 40 gr basil
- 45 ml oil
- 18 gr pine nuts
- 10 gr parmesan cheese
- 3 gr garlic
Basil-stuffed Lamb Roast
- 6 croutons
- 2 garlic (cloves)
- 2 eggs
- 1 marjoram
- 1 mint
- 3,000 gr leg of lamb
- 120 ml water
- 90 gr onion
- 60 ml olive oil
- 38 gr spinach
Basque Style Eggplant Casserole
- 6 tomatoes (peeled)
- 5 mushrooms (sliced)
- 2 eggs with (beaten)
- 1 eggplant
- 120 gr swiss cheese (grated)
- 90 ml oil
- 40 gr parmesan cheese (freshly grated)
- 16 ml water
- 8 gr fines herbs
- 1 gr salt