Using ingredient parmesan cheese

Artichoke Croustades

• 120 gr artichoke hearts (marinated)
• 45 ml mayonnaise
• 26 gr butter (unsalted)
• 20 gr parmesan cheese
• 5 gr parmesan cheese
• 18 slices soft bread (sliced white)
• some tops

Artichoke Dip

• 1 garlic clove
• 1 paprika
• 280 gr artichoke hearts
• 120 ml mayonnaise
• 110 gr mozzarella cheese
• 32 gr romano cheese
• 20 gr parmesan cheese

Artichoke Dip #2

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Dip 1

• 1 garlic powder
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 1 1/2 packages artichoke hearts

Artichoke Dip Iii

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Artichoke Rice Salad

• 350 gr rice (hot cooked)
• 240 gr artichoke hearts (marinated)
• 60 gr green onions (sliced)
• 40 gr mushrooms (sliced fresh)
• 22 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)
• 1 gr pepper (ground white)

Artichoke& Leek Pizza

• 2 sized artichokes
• 1 pancetta
• 1 leek
• 1/2 lemon for preparing
• 180 gr pizza dough semolina
• 28 gr mozzarella cheese
• 16 gr parmesan cheese (freshly grated)
• 16 ml olive oil preferably extra

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus Chicken

• 39 chicken breasts (whole halved)
• 1/2 tabasco
• 350 gr asparagus
• 475 ml chicken broth
• 120 ml cream (heavy)
• 60 ml oil
• 40 gr parmesan cheese (grated)
• 32 gr flour
• 20 gr butter melted
• 1 gr salt

Asparagus Lasagne

• 9 lasagne noodles
• 2 garlic (cloves minced)
• 1 canadian bacon (diced)
• 1 parmesan cheese (freshly grated)
• 1/4 stick
• 475 ml low-fat milk
• 270 gr asparagus
• 190 gr ricotta cheese
• 160 gr swiss cheese (shredded)
• 120 ml tomato sauce (canned)

Asparagus Mozarella Quiche

• 3 egg whites
• 1 green onion (chopped)
• 1 egg
• 525 gr asparagus trimmed
• 300 gr nonfat cottage cheese
• 55 gr skim mozzarella cheese
• 14 gr parsley (fresh)
• 8 gr parmesan cheese (grated)
• 5 ml mustard

Asparagus With Basil And Ricotta

• 700 gr asparagus
• 160 gr ricotta cheese
• 100 gr penne pasta
• 55 gr parmesan cheese
• 18 gr basil
• 3 gr salt

Bacon & Egg Carbonara

• 10 bacon
• 4 egg
• 1 squares
• 475 ml sour cream
• 100 gr pasta
• 80 gr parmesan cheese
• 30 gr chives

Bacon& Egg Carbonara

• 8 bacon (sliced)
• 4 egg yolks
• 1 squares
• 475 ml sour cream
• 120 gr angel hair pasta
• 100 gr dry pasta (thin)
• 80 gr parmesan cheese (grated)
• 30 gr chives (chopped)

Baked Catfish A'la Meuni`ere

• 4 catfish fillets
• 1 lemon
• 1 egg
• 1/2 cracker meal
• 20 gr parmesan cheese
• 5 ml water

Baked Chicken Kiev

• 8 stri
• 4 chicken breasts
• 60 gr monterey jack cheese
• 55 gr fine dry bread crumbs
• 50 gr melted butter (unsalted)
• 40 gr parmesan cheese (grated)
• 34 gr butter softened (unsalted)
• 8 gr parsely (chopped)
• 3 gr oregano
• 1 gr garlic salt

Baked Chicken Parmesan

• 8 chicken thighs
• 80 gr bread crumbs (dried)
• 40 gr melted butter (unsalted)
• 40 gr parmesan cheese (fresh grated)
• 16 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr basil (dried)

Baked Eggplant Casserole

• 2 tomatoes
• 1 clove garlic (minced)
• 280 gr eggplant (peeled)
• 120 ml bottled barbecue sauce
• 36 gr fine dry bread crumbs
• 28 gr melted margarine
• 20 gr parmesan cheese (grated)
• 6 gr instant onion (minced)
• 2 gr parsley (chopped)

Baked Eggs Florentine

• 4 eggs
• 130 gr condensed crm of celery
• 120 ml water chestnuts (chopped)
• 95 gr carrot (shredded)
• 75 gr pkg frz spinach (chopped)
• 60 ml lo fat yogurt (plain)
• 3 gr parmesan cheese (grated)
• 1 gr pepper

Baked Garlic Soup With Herb Toast

• 1 head garlic
• 1 sprig rosemary (fresh)
• 1 clove garlic once (cut)
• 1/2 loaf bread see note
• 700 ml vegetable broth
• 40 gr parmesan cheese (grated)
• 16 ml balsamic vinegar
• 16 ml extra-virgin olive oil
• 8 gr garlic chives (minced)
• some herb toast

Baked Lobster Savannah

• 1/2 pimientos
• 1,200 gr lobsters (whole)
• 950 ml locke-ober cream sauce
• 350 ml sherry
• 170 gr mushrooms
• 140 gr bell peppers
• 55 gr butter
• 7 gr spanish paprika
• 7 gr parmesan cheese