Using ingredient parsley

Spaghetti Alla Carbonara

• 4 garlic (cloves)
• 3 eggs
• 1/2 pancetta
• 170 gr spaghetti (thin)
• 40 gr parmesan cheese
• 60 ml wine (white)
• 32 gr peccorino romano cheese
• 10 ml olive oil
• 5 gr butter
• 1 gr parsley

Spaghetti Alla Marinara

• 1 pepper pod (red)
• 1 cheese (grated)
• 650 gr tomatoes
• 80 ml olive oil
• 50 gr tomato paste
• 4 gr salt
• 2 gr parsley
• 1 gr oregano
• 1 gr basil
• 2 slices garlic (cloves)

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spaghetti And Crabmeat #9

• 2 garlic (cloves)
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml olive oil
• 26 gr celery (chopped)
• 60 ml spanish sherry
• 7 gr parsley (chopped)

Spaghetti And Crabmeat#9

• 2 garlic (cloves)
• 1 parmesan cheese
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml spanish sherry
• 60 ml olive oil
• 26 gr celery (chopped)

Spaghetti Mizithra

• 230 gr butter
• 170 gr spaghetti
• 120 gr kasseri cheese
• 60 gr romano cheese
• 7 gr parsley (chopped)

Spaghetti Mizithra

• 230 gr butter
• 170 gr spaghetti
• 120 gr kasseri cheese
• 60 gr romano cheese
• 7 gr parsley (chopped)

Spaghetti Primavera

• 16 pea pods
• 6 basil leaves (fresh)
• 475 gr ripe tomatoes
• 400 gr green beans
• 280 gr asparagus
• 190 gr zucchini
• 170 gr mushrooms
• 120 ml dry wine (white)
• 100 gr peas
• 90 gr broccoli florets

Spaghetti Quick Lunch

• 3 chives
• 65 gr spaghetti
• 7 gr parsley
• 1 package spinach

Spaghetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 600 gr tomatoes (canned)
• 450 gr beef (ground)
• 450 ml tomato sauce (canned)
• 240 ml water
• 60 gr onion
• 32 gr mushrooms (canned)
• 30 ml olive oil
• 7 gr parsley

Spaghetti Squash And Chicken Skillet Casserole

• 1/4 seasoned croutons (crushed)
• 180 gr spaghetti squash (cooked)
• 120 ml sour cream
• 85 gr mushrooms (sliced fresh)
• 45 gr butter
• 30 gr leeks (chopped)
• 30 gr swiss cheese (shredded)
• 26 gr celery (chopped)
• 26 gr sweet pepper (chopped red)
• 5 gr parsley (finely chopped fresh)

Spaghetti Squash Salad

• 525 gr spaghetti squash
• 80 gr mushrooms (fresh)
• 60 ml olive oil
• 45 gr butter
• 28 gr margarine
• 20 gr parmesan cheese (grated)
• 7 gr parsley
• 6 gr garlic (fresh)

Spaghetti Squash Tetrazzini

• 2 vermouth
• 1 spaghetti squash
• 1 garlic clove
• 1 onion
• 1 clove
• 1 chicken breast
• 350 ml chicken broth
• 180 ml cream
• 85 gr mushrooms
• 20 gr parmesan cheese

Spaghetti With Clam Sauce

• 8 garlic (cloves)
• 2 standard cans
• 700 gr clams
• 300 gr tomatoes
• 250 gr tomato paste
• 170 gr spaghetti
• 20 gr parmesan cheese
• 20 gr butter
• 5 ml cooking oil
• 3 gr salt

Spaghetti With Garlic And Oil I

• 2 garli (cloves)
• 1 salt
• 170 gr spaghetti
• 120 ml olive oil
• 20 gr parmesan cheese (grated)
• 7 gr parsley (fresh)

Spaghetti With Garlic And Oil Ii

• 6 garlic (cloves)
• 1 linguine
• 2,400 ml water
• 120 ml olive oil
• 20 gr parmesan cheese (grated)
• 7 gr parsley (fresh)

Spaghetti With Garlic And Oil***

• 1 according to dir
• 1/4 stick butter
• 170 gr spaghetti (thin cooked)
• 60 ml olive oil
• 26 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Spaghetti With Meat Sauce 1h16

• 4 tomatoes
• 4 carrot
• 4 onions
• 4 garlic (cloves)
• 2 tomato paste
• 2 bay leaf
• 1 parmesan cheese (grated)
• 1 spaghetti (hot cooked)
• 900 gr beef (ground)
• 60 ml water (cold)

Spaghetti With Oil And Garlic

• 3,800 ml water
• 3,800 ml water (boil)
• 350 ml chicken stock
• 170 gr spaghetti
• 80 gr parsley (chopped)
• 60 ml olive oil
• 12 gr salt
• 6 slices them
• some garlic

Spaghetti With Shrimp And Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 3,800 ml water to a in a po (boil)
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil

Spaghetti With Shrimp& Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil
• 40 gr parmesan cheese

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spaghetti With Tofu

• 5 garlic (cloves minced)
• 4 tamari
• 1 onion (chopped)
• 1,900 ml water
• 600 gr tofu crumbled
• 170 gr mushrooms (sliced)
• 120 gr wheat spaghetti (whole)
• 120 ml dry wine (red)
• 30 ml olive oil
• 7 gr parsley (minced)

Spaghetti With Zesty Marinara Sauce

• 2 garlic (cloves)
• 1 1/4 italian herb seasoning
• 1 onion
• 1 black pepper (freshly ground)
• 1 bay leaf
• 240 ml water
• 60 ml wine (red)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 8 gr sugar