Using ingredient parsley
Shrimp Risotto
- 1 bay leaf
- 1 onion
- 1 clove garlic
- 3/8 reserved stock
- 900 ml water
- 300 ml dry wine (white)
- 250 gr shrimp
- 240 gr italian arborio rice
- 85 gr butter
- 60 gr oyster mushrooms
Shrimp Scampi Dnsr31a
- 1 garlic clove
- 1 rice
- 250 gr shrimp
- 60 ml oil
- 45 ml lemon juice
- 3 gr salt
- 3 gr parsley
- 2 ml dry mustard
- 1 gr pepper
Shrimp Scampi I.e.s.jjgf65a
- 4 garlic (cloves)
- 2 lemon
- 250 gr shrimp
- 110 gr butter
- 7 gr parsley
- 1 gr cayenne pepper
Shrimp Scampi Pasta
- 4 garlic (cloves)
- 3 shallots (minced)
- 250 gr shrimp
- 130 gr spaghetti
- 120 ml bottled clam juice
- 120 ml wine (white)
- 45 gr butter
- 45 ml olive oil
- 14 gr parsley
- 6 gr black pepper
Shrimp Scampi& Pasta Penny Fogelson
- 425 ml defated chicken broth
- 100 gr angel hair pasta
- 18 gr garlic (chopped)
- 7 gr parsley (chopped)
Shrimp Soup
- 1 lea
- 1,900 ml chicken stock
- 850 gr shrimp
- 475 ml wine (white)
- 120 gr green onions
- 50 gr celery
- 26 gr parsley
- 10 ml louisiana sauce (hot)
- 3 gr garlic
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Shrimp Spaghetti
- 6 garlic (cloves)
- 1 margarine
- 1 bread crumbs
- 1 parsley
- 1 oregano
- 1 pepper
- 1 lemon
- 250 gr shrimp (jumbo)
Shrimp Stuffed Mushrooms
- 24 mushroom caps stems removed
- 1 egg
- 130 gr shrimp (finely chopped cooked)
- 14 gr soft butter
- 7 gr cracker crumbs
- 6 gr onion (minced)
- 3 gr tarragon (minced)
- 2 gr parsley (minced)
Shrimp With Fettuccine
- 24 shrimp (peeled)
- 2 garlic (cloves)
- 2 creole seasoning
- 2 fettuccini (cooked)
- 110 gr butter
- 65 gr scallions coarsely (chopped)
- 60 ml wine (white)
- 40 gr tomatoes (peeled)
- 55 ml shrimp stock
- 2 gr parsley (minced)
Shrimp With Peas And Carrots
- 3 eggs (hard cooked)
- 1 green pepper
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 240 ml mayonnaise
- 230 ml sour cream
- 190 gr english peas (frozen)
- 180 gr green onions
- 75 gr dill pickle (chopped)
- 60 ml lemon juice
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Sicilian Meat Roll
- 2 eggs
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml tomato juice
- 90 gr mozeralla cheese
- 28 gr bread crumbs
- 3 gr parsley
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Sicilian Pasta Salad Piccata
- 2 garlic (cloves)
- 2 lengths
- 270 gr chicken breasts
- 210 gr rotini macaroni
- 200 gr thinly sweet (sliced red)
- 120 ml water
- 120 ml dry wine (white)
- 80 ml olive oil
- 60 gr green onion (sliced)
- 30 ml wine vinegar (white)
Sicilian Steak
- 1 garlic clove
- 525 gr round steak
- 300 gr tomato
- 32 gr flour
- 16 ml olive oil
- 1 ml dry mustard
- 1 gr oregano
- 1 gr parsley
- 1 gr salt
- 1 gr pepper (ground)
Simple Vegetable Ragout With Parsley
- 3 morels
- 2 garlic (cloves)
- 190 gr shelled peas
- 300 ml vegetable stock
- 120 gr carrots
- 120 gr zucchini
- 110 gr onions (yellow)
- 80 gr button mushrooms (fresh)
- 26 gr parsley
- 22 ml sunflower oil
Six-bean Soup
- 2 envelopes
- 1 clove garlic
- 1/2 fines herbes
- 1/2 bay leaf
- 1/4 whites
- 1/4 pinks
- 1/4 garbanzos
- 1/4 blackeyes
- 1/4 baby limas
- 190 gr carrot (chopped)
Skewered Kefta
- 10 lamb (ground)
- 1/2 garlic clove
- 12 gr onion (minced)
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr parsley (chopped fresh)
- 1 gr mint (chopped fresh)
- 1 gr mint (dried)
- 1 gr cumin (ground)
- 1 gr paprika
Skillet Lasagne****
- 72 b
- 1 spaghetti sauce mix (envelope)
- 450 gr beef (ground)
- 450 gr tomatoes (crushed)
- 240 ml water
- 240 gr ricotta cheese
- 230 gr lasagne noodles (uncooked)
- 230 ml tomato sauce
- 230 gr mozzeralla cheese (shredded)
- 8 gr parsley (dried)
Skillet Pasta With Shrimp Scallops & Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 1 gr cayenne
- 3 slices zucchini