Using ingredient parsley
Angel Hair Pasta With Shrimp
- 3 capellini
- 2 pepper (red)
- 1 worcestershire
- 1,500 gr snow peas
- 250 gr shrimp (jumbo)
- 120 ml milk
- 120 ml whipping cream
- 30 ml pesto sauce
- 28 gr butter
- 16 gr flour
Angel Hair Pasta Withfresh Tomato & Basil Sauce
- 7 tomatoes
- 2 scallions
- 100 gr angel hair pasta
- 45 gr green olives
- 45 ml olive oil
- 12 gr basil
- 7 gr parsley
Angelhair Pasta And Grouper
- 2 garlic (cloves minced)
- 2 italian frying peppers
- 1 sweet (red)
- 60 gr cheese so keep it handy
- 55 gr parmeasan (fresh grated)
- 45 gr cabbage (grated)
- 16 ml olive oil
- 3 gr basil (dried)
- 2 gr parsley
- 7 slices brussel sprouts (sliced)
Angels On Horseback
- 1 oysters (fresh)
- 16 gr salt
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr paprika
- 12 slices bacon (sliced)
Another Chicken Fried Steak
- 1 egg
- 1 onion
- 1 vegetable oil
- 450 gr beef
- 240 ml cream (heavy)
- 240 ml chicken broth
- 130 gr flour
- 60 ml milk
- 3 gr parsley
Another Falafel Recipe
- 9 garlic (cloves)
- 1 onion
- 1 harissa
- 300 gr chick peas
- 130 gr chilis (red)
- 16 ml chick pea stock
- 8 gr all purpose flour
- 7 gr parsley
- 6 gr cumin
- 4 gr coriander
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr rips olives (sliced)
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr oregano leaves (dried)
Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed pepper (red)
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Antoine's Oysters Rockerfeller
- 18 oysters
- 3 tabasco
- 85 gr butter
- 60 gr spinach (fresh chopped)
- 55 gr bread crumbs
- 50 gr celery (diced)
- 38 gr spinach (frozen)
- 16 gr onion (diced)
- 16 ml pernod liqueur
- 14 gr parsley
Aphrodisiac Bread
- 190 gr unbleached flour (white)
- 120 ml warm water
- 30 ml oil
- 12 gr dry yeast
- 3 gr garlic (minced)
- 2 gr salt
- 1 gr curry powder
- 1 gr parsley
Appetizer Cheese Ball
- 230 ml cream cheese
- 110 gr blue cheese
- 75 gr currants
- 65 gr pecans
- 55 gr cheddar cheese
- 20 gr parsley
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Apple And Butternut Squash Soup
- 1 onion
- 1,200 ml chicken broth
- 400 gr salt and pepper
- 120 ml cream (heavy)
- 26 gr butter (unsalted)
- 14 gr curry powder
- 8 gr cilantro (fresh)
- 3 gr chili powder
- 2 gr parsley (fresh)
Apple Barley Soup
- 2 carrots
- 1 bay leaf
- 850 ml vegetable stock
- 375 gr apple cider
- 190 gr unpeeled apples (chopped)
- 65 gr pearl barley
- 30 ml vegetable oil
- 16 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr thyme
Apple Juice Roast
- 3 sweet potatoes
- 1 lemon juice
- 1 parsley (chopped)
- 1 apple rings
- 1 gravy
- 1,800 gr beef chuck roast (boneless)
- 240 ml apple juice
- 9 gr butter
- 5 ml catsup
- 3 gr salt
Apple Sage Dressing
- 1/2 apples
- 80 ml apple juice
- 60 gr onions
- 14 gr currants
- 10 ml oil
- 3 gr parsley
- 1 gr sage
- 1 gr salt
- 1 gr thyme
- 1 gr black pepper
Apple Stuffed Mushrooms **
- 32 mushrooms
- 5 ingredients in a bowl
- 1/2 apple
- 3/8 stems
- 34 gr reserved mushroom stems (chopped)
- 30 gr fine
- 20 gr celery
- 16 gr walnuts
- 16 gr blue cheese
- 10 ml lemon juice
Apple-scallop Ramekins
- 4 buttered ramekins
- 2 apples
- 1 flour
- 250 gr bay scallops
- 240 ml milk
- 60 gr onion
- 55 gr butter
- 30 ml butter in a saucepan
- 16 gr flour
- 14 gr bread crumbs
Apple-stuffed Pork Chops
- 6 pork loin chops
- 3 soft bread (cubes)
- 270 gr apples (finely chopped)
- 55 gr butter
- 26 gr celery (finely chopped)
- 16 ml cooking oil
- 7 gr onion (chopped)
- 2 gr salt divided
- 1 gr parsley (minced fresh)
- 1 gr pepper
Armenian Barley And Yoghurt Soup
- 1 barley
- 1 yoghurt
- 1,400 ml chicken broth
- 120 gr onion
- 4 gr mint (dried)
- 3 gr parsley (fresh)
- 1 gr butter
Armenian Style Zucchini
- 1 lamb shoulder (ground)
- 1 onion
- 500 gr zucchini
- 120 gr stewed tomatoes
- 60 gr rice (raw)
- 2 gr parsley (chopped)