Using ingredient parsley
Skillet Pasta With Shrimp Scallops& Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 1 d of cayenne
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 3 slices zucchini
Sliced Baked Potatoes
- 4 potatoes
- 45 gr butter
- 28 gr cheddar cheese
- 8 gr parmesan cheese
- 5 gr parsley
- 3 gr salt
Slieve Na Mbam Carrots
- 12 young carrots
- 2 egg yolks
- 120 ml cream (heavy)
- 45 gr butter
- 1 gr parsley (chopped fresh)
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Smoked Fish Spread
- 1 1/2 smoked fish
- 1 clove garlic
- 300 ml mayonnaise
- 18 gr sweet pickle (finely chopped)
- 16 ml prepared mustard
- 4 gr onion (minced)
- 4 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
- 1 ml worcestershire sauce
Smoked Stuffed Artichoke
- 4 artichokes
- 2 green onions
- 110 gr ham
- 85 gr mushrooms
- 90 ml olive oil
- 55 gr bread crumbs
- 45 ml wine (white)
- 45 ml lemon juice
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
Snail Butter / Beurre D'escargots
- 2 of garlic (cloves)
- 110 gr softened butter
- 65 gr shallot (finely chopped)
- 12 gr salt
- 3 gr parsley (chopped fresh)
- 3 gr pepper
Snails Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snails Menetrel / Escargots A La Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Sopa Leao Velloso
- 24 mussels
- 4 tomatoes
- 3 garlic (cloves)
- 1 bouquet garni
- 270 gr lobster meat
- 260 gr crab meat
- 250 gr shrimps in shell
- 90 gr green onions
- 60 ml olive oil
- 26 gr parsley (fresh chopped)
Sorrel & Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Sorrel-chive Herb Paste
- 4 shallots (finely minced)
- 4 oranges
- 1 sorrel
- 1/4 onion (red)
- 180 ml olive oil
- 36 gr pine nuts
- 18 gr chives (chopped)
- 16 ml dry mustard
- 5 gr parsley (chopped)
- 3 gr salt
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots
Soup Of Chick Peas
- 8 stock
- 200 gr chick peas (dried)
- 150 gr potatoes
- 65 gr parsley
- 60 ml lemon juice
- 60 gr onion
- 45 ml olive oil
- 18 gr tomato paste
- 5 gr ginger
- 1 gr black pepper
Soup Satisfier
- 1 bay leaf
- 2,800 ml chicken broth
- 280 gr chicken meat cubed (cooked)
- 190 gr carrot (sliced)
- 110 gr egg noodles (frozen)
- 100 gr deiced celery
- 40 gr onion (chopped)
- 1 gr parsley (dried)
- 1 gr salt
- 1 gr pepper
Soupe De Saumon A La Creme From The Chaparral
- 3 peppercorns
- 3 parsley
- 1 celery stalks (diced)
- 1 fish bones
- 1 stock
- 1/2 onion
- 1/2 bay leaf
- 950 ml water
- 950 ml fish stock to (boil)
- 240 ml wine
Soya Bean Pate
- 1 onion
- 260 gr soya beans
- 34 gr tomato paste
- 18 gr black olives
- 16 ml olive oil
- 8 gr sesame seeds
- 3 gr parsley
- 1 gr salt
Spagetti Primavera
- 6 spagetti
- 1 clove garlic (crushed)
- 1 parmesan cheese (grated)
- 160 gr seeded tomato (diced)
- 110 gr butter
- 90 gr up broccoli (cooked cut)
- 85 gr mushrooms (sliced fresh)
- 65 gr slivered green pepper
- 30 gr onion (chopped)
- 1 gr parsley (chopped)
Spagetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 1 bulgur (cooked)
- 120 gr onion (chopped)
- 2 gr parsley
- 1 gr oregano
- 1 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 package tomatoes (chopped peeled)
Spaghetti Aglio E Olio
- 1 pimento (hot red)
- 260 gr spaghetti
- 60 ml extra-virgin olive oil
- 8 gr parsley
- some garlic
Spaghetti Aglio E Olio
- 1 pimento (hot red)
- 260 gr spaghetti
- 60 ml extra-virgin olive oil
- 8 gr parsley
- some garlic