Using ingredient parsley

"magic" Chicken

• 3 shallots (chopped)
• 2 cans cream of chicken soup
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 clove garlic
• 1 stack ritz crackers (crushed)
• 800 gr chicken breasts (boneless skinless cut into)
• 240 gr peas (frozen thawed)
• 80 gr mushrooms (drained)
• 30 ml vegetable oil

6 Bean Soup

• 2 envelopes chicken noodle soup mix
• 1 parmesan cheese (grated)
• 1 garlic clove (crushed)
• 1/2 fines herbes
• 1/2 bay leaf crumbled
• 190 gr carrot (chopped)
• 160 gr tomato (chopped)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 65 gr green bell pepper (chopped)

A Squid Dish For Days Of Abstinence

• 5 figs
• 1 squid
• 1 almonds
• 1 rosewater
• 1 grapes
• 1 parsley
• 1 marjoram
• 1 eggs
• 1 sugar

Adriatic Spaghetti

• 3 1/4 octopus
• 3 garlic (cloves)
• 1 bay leaf (whole)
• 1 parsley
• 1 green chili pepper (whole)
• 170 gr spaghetti
• 150 gr tomatoes
• 120 ml olive oil
• 2 gr cumin seeds
• 1 gr rosemary

African Tomato Avocado Buttermilk Soup

• 1 avocado (whole)
• 1 lemon (whole)
• 1 pepper sauce (hot)
• 1 cucumber
• 1 sour cream
• 900 gr tomatoes
• 240 ml buttermilk
• 34 gr tomato paste
• 16 ml olive oil
• 3 gr parsley

Agliata Per Pasta

• 3 garlic (cloves)
• 2 stock
• 120 gr walnuts
• 90 ml olive oil
• 14 gr parsley
• 1 gr salt
• 1 gr black pepper
• 2 slices stale bread (sliced)

Agliata Per Pasta

• 3 garlic (cloves)
• 2 stock
• 120 gr walnuts
• 90 ml olive oil
• 14 gr parsley
• 1 gr salt
• 1 gr black pepper
• 2 slices stale bread

Aioli Platter

• 7 cod
• 6 artichokes
• 6 eggs
• 3 cauliflower
• 1 batch aioli sauce
• 450 gr carpaccio
• 375 gr chick peas
• 300 gr cherry tomatoes
• 290 gr potatoes
• 250 gr green beans

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Alaskan Spot Prawns With Cannellini Beans

• 5 roma tomatoes (peeled)
• 3 garlic (cloves chopped)
• 1 carrot
• 1 rib celery
• 1 onion in (cut)
• 1 extra-virgin olive oil
• 1 salt pepper
• 260 gr cannellini beans (dried)
• 2 gr rosemary (freshly chopped)
• 2 gr parsley (freshly chopped)

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Almond Dumplings

• 6 almonds (minced)
• 2 eggs
• 2 gr baking powder
• 1 gr parsley (chopped)

Almost Vegan Lasagna

• 2 garlic (cloves)
• 1 green lentils
• 1 onion
• 1 bay leaf
• 850 ml water
• 300 gr tomatoes
• 170 gr mozzarella style soy cheese
• 130 gr mushrooms
• 65 gr all purpose flour
• 60 gr cashews

American Beef Sausage

• 2 eggs (beaten)
• 2,700 gr beef (lean ground)
• 325 gr bread crumbs
• 240 ml water
• 8 gr salt
• 7 gr parsley (chopped)
• 4 gr black pepper (freshly ground)
• 2 gr cayenne
• 1 gr sage

American Garlic And Parsley Bread For Bread Machines

• 2 garlic (cloves)
• 375 gr bread flour
• 60 ml water
• 30 ml vegetable oil
• 26 gr sugar
• 24 gr wheat germ
• 24 gr wheat bran
• 12 gr yeast
• 12 gr salt
• 3 gr parsley

Amish Sauerkraut Soup

• 700 ml milk
• 260 gr smoked sausage
• 240 gr sauerkraut
• 45 gr onion (chopped)
• 32 gr flour
• 22 ml lemon juice
• 3 gr parsley (fresh chopped)
• 1 gr thyme
• 1 gr black pepper

An Uncommon Pasta Sauce

• 1 clove garlic
• 700 ml boiling water
• 120 gr onion
• 75 gr sun tomato (dried halves)
• 30 ml olive oil
• 10 ml lemon juice
• 5 gr oregano (dried)
• 3 gr salt
• 3 gr parsley
• 2 gr basil (fresh)

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)

Andouille And Potatoes

• 3 bacon drippings
• 850 gr audouille
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 65 gr bell pepper (chopped)
• 26 gr parsley (finely chopped)
• 16 ml soy sauce
• 8 gr garlic (finely chopped)
• 6 slices potatoes

Andouille In Comforting Barbecue Sauce

• 1 southern comfort liquor
• 3/4 this will keep in the refrigerator for weeks
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 425 gr andouille sausage
• 260 gr andouille
• 240 ml sauce
• 240 ml peanut oil
• 140 gr bell pepper