Using ingredient potatoes

Noodles & Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles And Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles& Cabbage

• 8 sage leaves (fresh)
• 3 leeks parts only (white)
• 2 garlic (cloves minced)
• 260 gr savoy cabbage quartered
• 200 gr fettuccine
• 140 gr potatoes (peeled)
• 120 gr soft cheese such as
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)
• 1 gr sage (dried)

North Indian Stuffed Eggplant

• 2 eggplants
• 2 garlic (cloves)
• 2 carrots
• 1 green bell pepper
• 1 tomato
• 600 gr potatoes
• 240 gr onions (chopped)
• 200 gr green peas
• 120 gr soya cheese
• 30 ml lemon juice (fresh)

O'donoghue's Beef Stew

• 8 potatoes
• 3 carrots
• 3 parsnips
• 1 stock
• 400 gr round steak
• 100 gr barley

Old Fashioned Pot Roast

• 3 potatoes
• 3 carrots
• 3 onions
• 1,800 gr beef
• 1 gr salt
• 1 gr pepper
• 1 package beef broth

Old Fashioned Rabbit Stew With Dumplings

• 4 carrots
• 4 potatoes
• 2 onions
• 2 bay leaves
• 1 rabbit
• 130 gr flour
• 9 gr baking powder
• 7 gr parsley (chopped fresh)
• 3 gr salt
• 2 gr course black pepper

Old New England Boiled Dinner

• 6 carrots
• 6 onions
• 6 potatoes
• 2 turnips see note
• 1 cabbage head
• 1,400 gr corned beef brisket

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil

Olive Potato Frittata

• 8 eggs
• 2 potatoes
• 2 garlic (cloves)
• 1 onion
• 65 gr pitted ripe olives (sliced)
• 30 ml olive oil
• 20 gr provolone (finely shredded)
• 12 gr snipped oregano (fresh)
• 1 gr salt divided
• 1 gr pepper

One Pot Pork Chop Supper

• 6 potatoes (whole)
• 4 pork chops
• 4 carrots
• 120 ml water
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr caraway seed
• 1 package tomato soup

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Oven Candied Sweet Potatoes

• 8 sweet potatoes
• 1 1/2 casserole layer
• 1/2 potatoes
• 180 gr marshmallows
• 75 gr brown sugar
• 55 gr butter
• 1 gr salt

Oven Roasted Potatoes

• 1 lipton onion (envelope)
• 575 gr potatoes