Using ingredient potatoes
Mr. Food's Osso Buco 12/5/95
- 1 sized tomato (chopped)
- 800 gr veal shank crosswise (cut)
- 240 ml dry wine (white)
- 45 ml vegetable oil
- 32 gr all purpose flour
- 30 ml lemon juice
- 24 gr cornstarch
- 10 ml water divided
- 2 gr parsley (fresh chopped)
- 2 gr garlic powder
Mulligatawny Chicken
- 12 sprigs coriander (fresh)
- 8 chicken thighs
- 2 onions
- 2 celery stalks
- 3/8 lentils (dried)
- 700 ml water
- 290 gr potatoes
- 240 ml yogurt (plain)
- 16 ml oil
- 14 gr curry powder
My Hearty Soup
- 4 celery stalks
- 3 bay leaves
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1 spanish onion
- 2,800 ml water
- 800 gr meat
- 260 gr green beans
- 150 gr potatoes
N.b.potato Soup
- 3 potatoes (peeled)
- 950 ml milk
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr celery salt
- 1 gr pepper
- 1 gr cayanne pepper
- 2 slices onion
Nacho Cheese Potato Slices
- 4 taco seasoning
- 1 onion
- 1 green pepper
- 240 ml barbecue sauce
- 240 ml water
- 230 gr cheese (grated)
- 3 gr garlic powder
- 1 gr parsley flakes
- 1 gr black pepper
- 6 slices potatoes
Neapolitan Chicken
- 6 potatoes
- 3 bouillon cube
- 2 bell peppers
- 1 onion
- 1 garlic
- 1 spaghetti sauce
- 1,600 gr chicken
- 9 gr parsley
- 1 gr pepper
- 1 gr basil
Nero Wolfe's Bacalhau
- 350 def
- 10 pitted green olives
- 10 black olives
- 4 eggs (hard cooked)
- 3 potatoes
- 2 soaked cod (dried)
- 130 gr parsley (chopped fresh)
- 85 gr butter
- 45 gr butter until they are tender
- 14 gr bread crumbs
New Corn Chowder, Southern Style
- 4 sprigs parsley
- 1 leek
- 1 stalk celery (chopped)
- 1/2 carrot (cut lengthwise)
- 1/4 bay leaf
- 950 ml chicken broth
- 230 gr tomatoes (peeled)
- 150 gr corn pulp (new)
- 120 ml cream (heavy)
- 110 gr potatoes (raw diced)
New England Boiled Dinner
- 6 potatoes
- 6 carrots
- 3 sprigs parsley
- 3 parsnips
- 2 anions
- 1 bay leaf
- 1 cabbage
- 1 turnip
- 1,400 gr corned beef
- 950 ml water
New England Boiled Dinner
- 6 carrots
- 6 potatoes
- 6 turnips
- 1 size head of cabbage
- 1,400 gr corned beef
- 700 ml water
New England Clam Chowder No. 636
- 13 clams
- 4 potatoes
- 2 green onions
- 475 ml milk -basil leaves
- 240 ml whipping cream
- 24 gr all purpose flour
- 2 gr salt
- 1 gr pepper (white)
- 4 slices bacon (sliced)
New England Clam Chowder***fggt98b
- 8 clam (minced)
- 2 qu heat-resistant
- 350 ml milk
- 240 ml cream (light)
- 220 gr potatoes (peeled)
- 45 ml sherry
- 40 gr onion (chopped)
- 16 gr flour
- 3 gr salt
- 1 gr pepper
New England Creamy Clam Chowder
- 4 potatoes
- 240 ml bottled clam juice
- 120 ml whipping cream
- 60 gr onion
- 3 gr parsley
- 4 slices bacon
- 2 packages clams with liquid (minced)
- some salt and pepper
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
New Hampshire"stew?"
- 4 carrots (peeled)
- 1 potatoes (peeled)
- 1 dry onion-soup mix (envelope)
- 1 bacon bits
- 950 ml water
- 700 gr stew beef
- 170 ml water
- 80 gr maple syrup
- 16 ml worcestershire sauce
- 1 gr pepper
New Orleans Shrimp & Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 carrots
- 2 potatoes
- 1 tabasco
- 1,400 ml chicken stock
- 120 gr shrimp
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
New Orleans Shrimp& Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 potatoes
- 1,400 ml chicken stock
- 120 gr shrimp (cooked)
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
- 2 slices carrots
New Potato Salad
- 1 water for boiling
- 1 bell pepper
- 290 gr potatoes
- 30 ml extra-virgin olive oil
- 22 gr onions
- 16 ml malt vinegar
- 2 gr dill (dried)
- 2 gr rosemary (dried)
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
New Potatoes With Peas & Coriander
- 8 potatoes (new)
- 2 chilies (red)
- 95 gr coriander (fresh)
- 90 ml water
- 60 ml lemon juice
- 50 gr ghee
- 7 gr ginger (fresh)
- 6 gr coriander seeds
- 3 gr salt
- 3 gr garam masala