Using ingredient potatoes
Mediterranean Roast Chicken
- 8 rosemary sprigs salt (fresh)
- 4 garlic (cloves)
- 2 lemons
- 2 chickens
- 425 gr potatoes (red new)
- 140 gr imported green olives
- 120 ml olive oil
Mediterranean Spring Salad
- 6 greens
- 1 garlic clove
- 1 tomato
- 140 gr potatoes
- 120 gr cheese
- 120 ml oil
- 30 ml lemon juice
- 26 gr anchovy fillets
- 1 gr salt
- 1 slice pepper
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
Mexican Shepard Pie
- 10 potatoes
- 1 onion
- 1 salsa
- 1 cracker barrel extra sharp cheese
- 1 water
- 900 gr beef (ground)
- 110 gr margarine
- 80 ml milk
- 1 package taco seasoning
- 1 package corn
Middle Eastern Stew
- 2 garlic (cloves chopped)
- 1 1/4 lentils (dried)
- 700 ml water
- 500 gr zucchini (cut into)
- 300 gr potatoes (cut into)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
- 16 ml beef bouillon granules sodium (reduced)
- 2 gr parsley
- 2 gr cumin (ground)
Miffs Spicy Pumpkin Soup
- 4 shallots
- 2 carrots
- 2 potatoes
- 950 gr pumpkin
- 1,200 ml vegetable stock
- 16 ml olive oil
- 6 gr coriander (ground)
- 4 gr cumin (ground)
- 1 gr cinnamon (ground)
- 2 slices stalks celery
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1 olive oil
- 1,900 ml water
- 350 gr kidney beans (dried white)
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1,900 ml water
- 350 gr kidney beans (dried white)
- 220 gr butternut squash
Minestrone Soup
- 3 tomatoes
- 3 celery stalks
- 2 zucchini
- 2 potatoes
- 1 garlic clove
- 1 onion
- 1 leek
- 1 turnip
- 1/4 cabbage
- 1,400 ml water
Minestronie Hamburger Soup
- 2 potatoes (peeled)
- 1 onion (chopped)
- 1 bay leaf
- 1 mozzarella cheese (grated)
- 525 gr tomatoes (whole)
- 450 gr beef (lean ground)
- 90 gr cabbage (shredded)
- 3 gr salt
- 1 gr leaf thyme
- 1 gr pepper
Minted Pea And Potato Soup
- 2 potatoes
- 1 onion
- 950 ml chicken stock
- 400 gr peas (frozen)
- 30 ml olive oil
- 1 gr mint (dried)
- some garlic
Minute Steak Stew
- 6 potatoes (peeled)
- 6 carrots in bitesize pcs (cut)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 260 gr round steak
- 200 gr peas (frozen)
- 60 ml fat-free beef broth
- 3 gr salt
- 1 package tomato sauce
Miss Hulling's Potato Pancakes
- 6 potatoes
- 2 eggs
- 32 gr flour
- 7 gr onion (grated)
- 3 gr salt
- 1 gr pepper (white)
Mixed Vegetable Cutlets
- 3 sunflower seeds
- 2 green chilies (hot)
- 1 cauliflower florets
- 1/2 beets (finely shredded)
- 260 gr green beans
- 200 gr green peas
- 180 ml soy milk
- 150 gr potatoes
- 130 gr chick peas (cooked)
- 130 gr carrots (finely shredded)
Mock Goose
- 1 cooking apples
- 22,500 gr salt and pepper
- 290 gr potatoes
- 230 gr onions
- 160 gr cheese
- 55 gr sage
- 18 gr sage (chopped fresh)
Mormon Split Pea Soup
- 3 potatoes (peeled)
- 2,800 ml water
- 400 gr split peas washed (dried)
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 6 gr salt
- 1 gr pepper
- 1 gr marjoram
Moroccan
- 2 onions
- 2 potatoes
- 2 carrots
- 1 1/2 chunks
- 450 gr pumpkin (raw)
- 160 gr couscous (whole grain)
- 30 ml safflower oil
- 4 gr cumin (ground)
- 2 gr turmeric
- some pepper to
Moussaka 2
- 6 eggs
- 2 eggplants
- 2 onions
- 950 ml milk (hot)
- 700 gr beef (ground)
- 170 gr butter
- 120 ml water
- 95 gr flour
- 28 gr bread crumbs
- 6 gr tomato paste