Using ingredient raisins

Fat-free Bran Muffins

• 3 egg whites
• 240 ml buttermilk
• 190 gr flour
• 130 gr wheat bran
• 120 ml applesauce
• 80 ml molasses
• 85 gr raisins
• 9 gr baking powder
• 4 gr vanilla

Fat-free Carrot Cake

• 43 b
• 500 gr powdered sugar
• 260 gr carrots
• 240 gr fat-free egg substitute
• 240 gr pineapple tidbits in
• 230 ml non-fat yogurt (plain)
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr raisins
• 65 gr wheat germ

Fat-free Pumpkin Bran Muffins

• 2 egg (white)
• 1 high-fiber cereal shreds
• 250 gr pack pumpkin (canned solid)
• 180 ml skim milk
• 160 gr flour
• 110 gr corn syrup
• 85 gr raisins
• 65 gr sugar
• 9 gr baking powder
• 1 gr salt

Fat-free Pumpkin Raisin Cake

• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 240 ml nonfat vanilla yogurt
• 130 gr sugar
• 110 gr corn syrup
• 100 gr confectioners sugar
• 85 gr raisins
• 80 ml orange juice
• 60 ml nonfat dry milk

Favorite Cinnamon Rolls

• 2 eggs
• 400 gr powdered sugar
• 325 gr bread flour
• 170 gr melted butter
• 160 ml warm milk
• 140 gr nuts (chopped)
• 130 gr wheat flour (whole)
• 120 ml warm water
• 120 gr raisins
• 110 gr brown sugar

Favorite Oatmeal Date Cookies

• 1 l pitted dates
• 1,400 gr old-fashioned rolled oats
• 475 ml water
• 425 gr raisins
• 270 gr pecans (chopped toasted)
• 130 gr wheat germ
• 75 gr tahini
• 12 gr vanilla
• 9 gr baking powder
• 9 gr baking soda

Felicia's Pumpkin Cookies

• 375 oven
• 2 eggs
• 650 gr all purpose flour
• 500 gr mashed (cooked)
• 450 gr butter
• 400 gr sugar
• 325 gr raisins
• 240 gr walnuts preheat oven (chopped)
• 10 gr cinnamon (ground)
• 9 gr vanilla

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Filled "pumpkin" Cookies

• 1 egg
• 1 orange food color
• 350 gr flour
• 325 gr raisins
• 200 gr sugar
• 120 ml orange juice (frozen)
• 90 gr walnuts (chopped)
• 16 gr pumpkin pie spice
• 9 gr baking powder
• 4 gr vanilla

Filled Cookies

• 3 eggs
• 1 lard
• 500 gr flour
• 450 gr brown sugar
• 240 ml water
• 200 gr sugar
• 170 gr raisins
• 30 ml water (cold)
• 8 gr flour
• 5 gr baking soda

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Fillings For Strudel

• 8 tart apples
• 1 oil to brush dough
• 120 gr walnuts
• 120 gr breadcrumbs
• 100 gr raisins (white)

Florentine Cups

• 475 ml honey almond delight brand -cereal
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml honey
• 85 gr raisins
• 80 gr flaked coconut
• 75 gr butter
• 65 gr all purpose flour
• 7 ml orange juice
• 5 gr butter

French Apple Spice Cake

• 1 egg
• 200 gr sugar
• 190 gr flour
• 150 gr apples
• 120 ml oil
• 85 gr raisins
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Fresh Apple Cookies

• 1 egg
• 290 gr brown sugar
• 250 gr all purpose flour
• 170 gr raisins (chopped)
• 140 gr apple (chopped)
• 140 gr nuts (chopped)
• 110 gr butter
• 60 ml apple juice
• 5 gr baking soda
• 3 gr cinnamon (ground)