Using ingredient raisins
Fruit Soup
- 1 cinnamon stick
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 65 gr apricots (dried)
- 60 gr peaches (dried)
- 50 gr pears (dried)
- 38 gr sugar
- 22 gr raisins
- 20 gr quick cooking tapioca
- 7 gr currants (dried)
Fruit-and-nut Balls
- 104 cholesterol
- 24 balls
- 12 two balls
- 10 protein
- 6 sodium
- 2 fat
- 2 potassium
- 1 fruit exchange
- 1 fat exchange
- exchange value
Fruit-nut Nibbles
- 1/4 unpopped
- 1,600 gr casserole
- 700 ml honey graham cereal
- 600 gr popped popcorn
- 180 gr peanuts (salted)
- 170 gr raisins
- 150 gr banana chips
- 80 gr flaked coconut
- 30 ml honey
- 28 gr margarine
Fruit-stuffed Chicken Legs
- 6 chicken legs
- 1 cinnamon
- 3/4 bread stuffing mix
- 45 ml orange juice
- 22 gr raisins
- 18 gr apricots
- 14 gr butter
- 12 gr apricot
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Fruited Rice W/ Mushrooms & Almonds
- 1/2 apples (diced dried)
- 240 gr basmati rice (uncooked)
- 140 gr apricots (diced dried)
- 85 gr mushrooms (fresh sliced)
- 85 gr raisins
- 75 gr dates (dried chopped)
- 65 gr prunes pitted
- 60 gr slivered almonds
- 3 gr salt
- 3 gr cinnamon (ground)
Fruity Cake
- 1 box am muffin mix
- 1 egg
- 1/2 papaya (diced dried)
- 300 ml water
- 100 gr pear (diced dried)
- 60 ml honey
- 85 gr raisins
- 75 gr pitted
- 65 gr nuts (chopped)
- 30 ml am unrefined sesame oil
Fruktsoppa
- 1 cinnamon stick
- 1 currnats (dried)
- 1 tart cooking apple
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 200 gr apricots (dried)
- 200 gr sugar
- 28 gr quick cooking tapioca
- 22 gr raisins
- 2 slices lemon (sliced)
Garden Harvest Muffins
- 6 eggs
- 2 tart apples
- 500 gr sugar
- 500 gr all purpose flour
- 260 gr carrots (grated)
- 260 gr zucchini (grated)
- 240 ml buttermilk
- 240 ml vegetable oil
- 170 gr raisins
- 140 gr pecans (chopped)
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour
Georgian Fruit Buns
- 4 apples (diced)
- 3/8 prunes pureed
- 800 gr wheat all-purpose flour
- 475 ml cream
- 325 gr raisins
- 170 gr karo syrup (white)
- 80 gr peaches pureed
- 80 ml apple sauce
- 80 ml water
- 120 ml cream cheese
German Friendship Cake
- 2 eggs
- 1 cake starter
- 450 gr pineapple chunks
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 160 ml oil
- 85 gr raisins
- 70 gr nuts
- 9 gr vanilla extract
Giant Raisin Oat Cookies
- 3 circles
- 2 egg whites
- 1 well
- 1/4 quaker oat bran cereal (hot)
- 1/4 onto ungreased cookie sheet
- 160 gr oats
- 150 gr sugar
- 130 gr flour
- 110 gr corn syrup
- 85 gr raisins
Ginger Apple Salad
- 8 apples
- 100 gr celery (chopped)
- 85 gr raisins
- 80 ml orange juice
- 60 gr walnuts (chopped)
- 10 ml honey
- 2 gr ginger root (grated)
Gingerbread Drops
- 1 egg
- 190 gr all purpose flour
- 120 ml molasses
- 120 gr raisins
- 120 ml buttermilk
- 75 gr brown sugar
- 65 gr wheat germ
- 60 ml vegetable oil
- 5 gr baking powder
- 5 gr baking soda
Gingerbread Muffins
- 4 eggs
- 500 gr wheat flour (whole)
- 240 ml molasses
- 240 ml sour cream
- 200 gr sugar
- 190 gr vegetable shortening
- 170 gr raisins
- 140 gr pecans
- 10 gr ginger
- 9 gr baking soda
Gingerbread Rice
- 2 egg whites
- 1 wheat flour (whole)
- 180 ml molasses
- 180 gr rice bran
- 120 ml water (hot)
- 95 gr all purpose flour
- 40 gr raisins
- 14 gr corn syrup
- 7 gr baking powder
- 4 gr ginger
Glazed Apple Gems
- 1 egg
- 1 apple
- 375 gr all purpose flour
- 290 gr brown sugar
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 60 ml apple juice
- 5 gr baking soda
- 3 gr cinnamon
Glazed Cinnamon Rolls
- 4 bisquick baking mix
- 270 gr powdered sugar
- 240 ml milk
- 55 gr packed brown sugar
- 40 gr raisins
- 38 gr granulated sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon (ground)
Glogg Iv
- 32 bottle
- 6 cinnamon sticks
- 4 cardamom
- 2 port
- 950 ml cranberry juice cocktail
- 170 gr raisins
- 50 gr sugar
Goblin Goodies
- 7 cm
- 1 egg
- 1/2 orange extract
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 260 gr chocolate-covered candies
- 170 gr raisins
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr coarsely walnuts (chopped)
Golden Pumpkin Bread
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil