Using ingredient salt

Frosted Spice Cookies

• 1 egg
• 750 gr powdered sugar
• 750 gr flour
• 240 ml molasses
• 240 ml sour milk
• 230 gr butter softened
• 200 gr sugar
• 170 gr golden raisins
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Frosting For Cut

• 1 butter
• 375 gr box confectioners sugar
• 16 ml cream
• 4 gr vanilla
• 1 gr salt

Frosty Applesauce Cookies

• 1 egg
• 1 bran cereal (whole)
• 325 gr brown sugar
• 300 gr confectioners sugar
• 280 gr butter
• 250 gr all purpose flour
• 170 gr raisins
• 50 ml milk
• 16 ml molasses
• 2 gr baking powder

Frosty Peppermint Pinwheels

• 2 eggs
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr shortening
• 85 gr corn syrup (light)
• 16 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr baking soda
• 1 gr salt

Frosty Pumpkin Pie

• 4 1/2 whipped topping (frozen)
• 1 aromatic bitters
• 475 ml butter pecan ice cream
• 350 gr gingersnap crumbs
• 250 gr pumpkin
• 55 gr butter
• 55 gr brown sugar
• 18 gr pecans
• 1 gr salt
• 1 gr ginger (ground)

Frozen Bread Dough

• 2 eggs (whole slightly beaten)
• 800 gr unbleached flour
• 475 ml skim milk
• 65 gr granulated sugar
• 40 gr fat margarine melted (reduced)
• 6 gr salt
• 2 packages dry yeast

Frozen Chocolate Cheesecake Torte

• 350 ml cream whipped (heavy)
• 260 gr chocolate wafer cookie crumb
• 425 ml cream cheese softened
• 200 gr sugar
• 100 gr pecans (chopped)
• 85 gr unsweetened chocolate melt
• 55 gr butter melted
• 4 gr vanilla
• 1 gr salt

Frozen Guacamole

• 1 1/2 avocados
• 1 tomato
• 30 gr onion
• 22 ml vinegar (white)
• 8 gr chilli peppers (canned)
• 3 gr salt

Frozen Lemon Pie

• 18 pie (pan)
• 8 springform
• 4 lemons (juiced)
• 1 ginger crumb crust
• 1 lemon rind (shredded)
• 650 ml cream (heavy)
• 270 gr superfine sugar
• 1 gr salt

Frozen Peach Torte With Almond Crust

• 6 egg yolks
• 4 peaches peel
• 3 1/2 ozs chocolate (white chopped)
• 350 ml whipping cream (chilled)
• 250 gr almonds
• 240 gr peaches (finely chopped)
• 75 gr packed brown sugar (light)
• 65 gr sugar
• 60 ml water
• 50 gr butter melted (unsalted)

Frozen Pineapple Salad

• 10 marshmallows
• 8 maraschino cherries
• 2 oranges
• 1 egg
• 475 ml whipped cream
• 240 ml pineapple juice
• 110 gr butter
• 34 gr nuts
• 30 ml lemon juice
• 26 gr sugar

Frozen Raspberry Souffle

• 12 egg yolks
• 8 egg whites
• 5/8 framboise
• 475 ml whipping cream
• 450 gr sugar
• 260 gr strained pureed raspberries
• 1 gr salt

Fructose Chocolate Cake#1

• 3 eggs
• 1 3/8 fructose
• 160 gr flour
• 120 ml skim milk
• 75 gr margarine
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Fruit And Cabbage Salad

• 2 oranges
• 2 apples
• 1 seedless green grapes
• 1/4 head
• 180 gr green cabbage
• 120 ml whipping cream
• 60 ml mayonnaise
• 16 ml lemon juice
• 14 gr sugar
• 1 gr salt

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruit And Sour Cream Coleslaw

• 1/2 green grapes
• 350 gr cabbage (shredded)
• 240 ml mayonnaise
• 120 gr grapes (red)
• 120 ml sour cream
• 20 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 2 slices apples thinly (sliced)
• 1 package pineapple chunks in juice (drained)

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Bars*g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ

Fruit Buckle

• 1 egg
• 130 gr flour
• 100 gr sugar
• 60 ml milk
• 50 gr shortening
• 2 gr baking powder
• 1 gr salt

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats